Best 3 Philadelphia No Bake Cheesecake Recipes
Indulge in a delightful culinary journey with our Philadelphia No-Bake Cheesecake, a symphony of flavors that will tantalize your taste buds. This classic dessert, crafted with a harmonious blend of cream cheese, sugar, and tangy lemon juice, is elevated to new heights with the addition of rich sour cream, ensuring a velvety smooth texture. Experience the perfect balance of sweetness and tanginess in every bite, as the cheesecake rests upon a graham cracker crust, adding a delightful crunch to each forkful. This no-bake cheesecake is not only a feast for the palate but also a breeze to prepare, requiring no oven time and minimal effort. With our easy-to-follow recipe, you'll be savoring this delectable treat in no time.
In addition to the classic Philadelphia No-Bake Cheesecake, this article offers a tempting array of variations that cater to diverse tastes and preferences. Embark on a tropical adventure with the refreshing Pineapple No-Bake Cheesecake, where sweet pineapple chunks dance harmoniously with the creamy cheesecake filling. For a burst of citrusy goodness, the Orange No-Bake Cheesecake tantalizes with its vibrant orange zest, while the Chocolate No-Bake Cheesecake is a decadent indulgence, boasting a rich chocolate swirl that perfectly complements the classic cheesecake.
For those who crave a touch of sophistication, the Raspberry Swirl No-Bake Cheesecake combines the velvety cheesecake with a luscious raspberry swirl, creating an elegant and visually stunning dessert. And for a delightful twist on a classic, the No-Bake Oreo Cheesecake incorporates crushed Oreo cookies into the crust and filling, resulting in a cookies-and-cream dream come true. Each variation offers a unique taste experience, ensuring that there's a perfect cheesecake for every palate.
PHILADELPHIA NO BAKE CHEESECAKE RECIPE
Philadelphia No-bake Cheesecake is made completely from scratch! With a smooth and creamy filling and a crumbly graham cracker crust, this cool whip cheesecake is a crowd-pleasing dessert that requires no baking!
Provided by Izzy
Categories Dessert
Time 6h30m
Number Of Ingredients 8
Steps:
- Pulverize the graham crackers using a food processor or blender until fine.
- Mix together graham cracker crumbs, brown sugar and melted butter. It should have the consistency of wet sand.
- Pour into a 9-inch springfrom pan. Press with a water glass and up the sides with your fingers. Make sure it's packed in very tightly, otherwise, it can fall apart when cutting the cheesecake.
- Freeze for about 10 minutes while you prepare the filling.
- In a large mixing bowl, beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form, about 5 minutes.
- In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
- Add sour cream and vanilla extract, and use a spatula to fold into the cream cheese mixture until smooth. (Make sure there are no lumps of cream cheese.)
- Add the whipped cream into the cheesecake filling. Gently mix until combined.
- Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
- Cover with aluminum foil or plastic wrap. Place it in the refrigerator for 6 hours or up to 2 days. (I recommend letting it chill overnight for the best result.)
- Gently remove the rim. Serve with optional toppings.
Nutrition Facts : Calories 273 kcal, Carbohydrate 24 g, Protein 2 g, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 57 mg, Sodium 109 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
PHILADELPHIA-OREO NO-BAKE CHEESECAKE
On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 16
Number Of Ingredients 6
Steps:
- Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 38.3 g, Cholesterol 70.9 mg, Fat 28.2 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 14.6 g, Sodium 458.8 mg, Sugar 23.5 g
PHILADELPHIA NO-BAKE CHEESECAKE FILLING RECIPE
Steps:
- To start this fantastic Philadelphia no-bake cheesecake filling recipe, we will make the crust first. Line a 10-inch springform cake pan with non-stick baking paper. Then, brush the sides with extra melted butter or cooking spray.
- Then, place the graham cracker crumbs inside of a food processor. Crush them until you have a uniform crumb mixture. Then, while the food processor is running on low speed, add the sugar so it incorporates well.
- Finally, add your melted butter and keep mixing. Your crumb mixture should be uniformly moist.
- Place the crumbs inside the lined cake pan and press it in. You can also press it up the sides if you'd like. Use the flat back of a cup or measuring spoon to make sure the crust is level.
- Then, place it inside the fridge and allow it to set for at least 15 minutes.
- Next, we move on to making the filling for the cheesecake. To start, place the softened cream cheese inside a large mixing bowl with the sugar. then, cream the ingredients together until they become fluffy and the sugar has dissolved.
- Add the vanilla and give the mixture another whisk or two. Then, add the sour cream. Keep whisking on a low speed until it has been fully incorporated.
- And finally, gently fold in your soft whipped topping. Stop mixing once the last bit of topping has been folded in.
- Once your filling has been made, pour it into your chilled cheesecake crust. Smooth out the top of the filling using a rubber or silicone spatula.
- Then, wrap the entire cake pan with plastic or saran wrap. Place the cheesecake inside the fridge and allow it to set for at least 4 hours. We prefer setting it overnight to ensure it doesn't come out runny.
- Once your cheesecake has been set, you can remove it from the cake pan. To check when it is done, gently shake the pan. If only the center inch still shakes like jelly, then your cheesecake has been set correctly and completely.
- Take the wrapping off the pan. Then, run a sharp thin knife along the edges of the crust. Carefully loosen the springform cake pan sides and remove it completely.
- Now, to remove the base you may need a helping hand. Loosen the base plate from the crust using a sharp knife. Then, either ask someone to help you lift it off, or slide it off onto the cake stand.
- Once removed, all that's left to do is slice and enjoy the amazing creation!
Tips:
- Use a quality cream cheese. This is the main ingredient in the cheesecake, so it's important to use a good one. Look for a cream cheese that is smooth and rich, with no lumps or graininess.
- Make sure the cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
- Don't overmix the cheesecake. Overmixing can make the cheesecake dense and crumbly. Mix just until the ingredients are combined.
- Chill the cheesecake for at least 4 hours before serving. This will help it set properly.
- Serve the cheesecake with your favorite toppings. Some popular toppings include fresh berries, whipped cream, and chocolate sauce.
Conclusion:
This no-bake cheesecake is a delicious and easy dessert that is perfect for any occasion. It's made with just a few simple ingredients and can be ready in just a few hours. So next time you're looking for a sweet treat, give this no-bake cheesecake a try. You won't be disappointed!
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