Best 2 Philadelphia Mini Cheesecakes Recipes
Indulge in the delectable symphony of flavors with Philadelphia Mini Cheesecakes, a delightful treat that embodies the perfect balance of creamy indulgence and a crisp, graham cracker crust. These individual cheesecakes, adorned with a luscious assortment of toppings, are a delightful addition to any occasion, whether it's a casual gathering or a special celebration. Embark on a culinary journey as we unveil the secrets behind these heavenly creations, exploring variations that cater to diverse dietary preferences and taste sensations. From the classic elegance of the Original Philadelphia Mini Cheesecakes, to the tantalizing tang of Key Lime Mini Cheesecakes, and the irresistible decadence of Chocolate Mini Cheesecakes, each recipe promises a unique gustatory experience. Prepare to be captivated by the velvety texture of the cheesecake filling, complemented by the crumbly graham cracker crust, as you savor each bite of these miniature masterpieces.
Let's cook with our recipes!
MINI CHEESECAKES FROM PHILADELPHIA®
Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h20m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F.
- Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
- Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 18.5 g, Cholesterol 92.6 mg, Fat 18.9 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.5 g, Sodium 208.8 mg, Sugar 12.6 g
PHILADELPHIA MINI CHEESECAKES
Ummm... Folks, it's cheesecake. In a mini form that you can pick up and eat with your hand. Need I say more? Cooking time includes refrigeration.
Provided by berry271
Categories Cheesecake
Time 3h15m
Yield 18 mini cheesecakes, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Line a muffin pan with 18 muffin cups.
- Mix crumbs, 2 tablespoons sugar, and butter.
- Divide crumbs between cups and press into bottoms. It helps to use a tart shaper.
- Beat cream cheese with remaining sugar and vanilla until blended.
- Add eggs one at a time and mix after each addition just until blended.
- Divide filling between muffin cups.
- Bake 25 minutes or until centers are almost set.
- Cool for 30 minutes.
- Refrigerate 2 hours.
- Top if desired. You can serve plain or be creative. I have made them with raspberry jam and also with Dulce De Leche, but use what you like.
- ENJOY! Yum, yum.
Nutrition Facts : Calories 216.5, Fat 16.1, SaturatedFat 8.8, Cholesterol 77.7, Sodium 172.7, Carbohydrate 14.9, Fiber 0.1, Sugar 12.4, Protein 3.6
Tips:
- Use room temperature ingredients: This will help ensure that your cheesecakes bake evenly and smoothly.
- Don't overbeat the cheesecake batter: Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecakes in a water bath: This will help prevent the cheesecakes from cracking.
- Let the cheesecakes cool completely before serving: This will help them set properly.
- Serve the cheesecakes with your favorite toppings: Some popular options include fresh berries, whipped cream, and chocolate sauce.
Conclusion:
These Philadelphia mini cheesecakes are a delicious and impressive dessert that are perfect for any occasion. They are creamy, rich, and have a perfect graham cracker crust. With a few simple tips, you can easily make these cheesecakes at home.
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