Best 5 Philadelphia Marble Brownies Recipes
Indulge in a delightful journey of flavors with our Philadelphia Marble Brownies, a symphony of textures and tastes that will tantalize your senses. These extraordinary brownies feature a rich, fudgy base swirled with creamy cheesecake, resulting in a decadent and irresistible treat. Our collection of recipes includes variations that cater to diverse dietary preferences, ensuring everyone can savor this delectable creation. From classic to gluten-free and vegan options, these recipes provide step-by-step instructions to guide you in crafting these marbled masterpieces. Get ready to embark on a culinary adventure that will leave you craving more with every bite.
Here are our top 5 tried and tested recipes!
PHILADELPHIA MARBLE BROWNIES
Have the best of both worlds with marble brownies! PHILADELPHIA Marble Brownies are the best way to have both a brownie and a cheesecake simultaneously.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 32 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
- Beat cream cheese in large bowl with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl gently with knife.
- Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MARBLE BROWNIES
"I like to cook and enjoy trying new recipes," relates Diana Coppernoll of Linden, North Carolina. A cream cheese topping flavors the moist chocolaty brownies she shares here.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large microwave-safe bowl, combine butter and chocolate. Cover and microwave on high for 30-60 seconds; stir until smooth. Beat in sugar, eggs and vanilla. Combine flour and baking powder; gradually add to chocolate mixture until blended. Spread into a greased microwave-safe 8-in. square dish; set aside., In a large microwave-safe bowl, beat cream cheese until fluffy. Beat in the sugar, egg and vanilla until smooth. Spoon over brownie batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips., Cook, uncovered, at 70% power for 8-10 minutes or until a toothpick comes out clean. Cook on high for 1 minute longer. Remove to a wire rack to cool completely. Store in the refrigerator.
Nutrition Facts : Calories 308 calories, Fat 18g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 139mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
PHILADELPHIA MARBLE BROWNIES
A swirl of sweetened, vanilla-scented cream cheese turns plain brownie mix into something special.
Categories dessert Vanilla philadelphia cream cheese chocolate Brownies
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Prepare brownie batter as directed on package; spread into greased 13- by 9-inch pan.
- Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
- Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. 2%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 4%DV iron.
Nutrition Facts : Calories 150 calories
MARBLED CHOCOLATE BROWNIES
Steps:
- Preheat the oven to 325 degrees F. Grease a 9-by-9-inch baking dish with the softened butter and set aside.
- In a medium saucepan over medium-low heat, melt the 2 sticks butter and the chocolate together, stirring constantly, until smooth. Remove from the heat and stir in the cocoa powder, granulated sugar, salt, 1 cup of the flour and 5 of the eggs. Pour the batter into the prepared baking dish.
- Using an electric mixer, beat the cream cheese until smooth, 3 to 4 minutes. Add the confectioners' sugar, vanilla, the remaining 1/4 cup flour and the remaining egg. Mix until smooth. Dollop the cream cheese mixture over the brownie batter. With a butter knife or fork, swirl the mixtures together to form a design.
- Bake until the brownies just slightly pull away from the sides of the baking dish, 45 to 50 minutes. Allow to cool in the pan for 15 minutes. Slice into 9 squares and serve.
MARBLED BROWNIES
These can be done without the cream cheese marble as well.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 24 (2-inch) brownies
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven and preheat to 350 degrees F. Line a 9 by 13-inch baking pan with parchment paper, so that the edges of the paper come up the sides. Lightly butter the paper.
- Put both the semisweet and unsweetened chocolates and the butter in a heatproof medium bowl. Fill a medium saucepan with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowl of chocolate over the water to melt. Whisk until smooth. (Alternatively, melt in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
- Whisk the flour and salt in a bowl.
- In a large bowl whisk together the eggs, sugar, and vanilla. Stir the chocolate mixture into the egg mixture until smooth. Add the dry ingredients and mix until just blended. Take care not to over mix the batter. Transfer the batter to the prepared pan.
- For the marble swirl: Whisk the cream cheese with the sugar, egg, and vanilla until smooth. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Insert a butter knife through the batter to the bottom of the pan. With the flat edge of the knife, make swirling motions through the batters, occasionally lifting the knife through the top, until the dark and light batters are marbled.
- Bake until a toothpick inserted into the center of the brownies comes out coated with a fudge-y crumb, 30 to 35 minutes. Cool the brownies in the pan on a rack.
- To take the brownies out of the pan, lift the edges of the paper. Cut the brownies into squares. Serve.
- Copyright 2003 Television Food Network, G.P. All rights reserved
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured and ready to use. Lining the baking pan with parchment paper will make removing the brownies easier.
- Quality Ingredients: Use good quality chocolate, butter, and cream cheese for the best flavor. Fresh eggs and flour will also contribute to the texture and taste of the brownies.
- Creaming Butter and Sugar: Creaming the butter and sugar together until light and fluffy is essential for achieving a smooth and dense brownie batter.
- Do Not Overmix: Overmixing the batter can result in tough, dry brownies. Mix just until the ingredients are combined.
- Marbling Technique: To create the marble effect, drop spoonfuls of the vanilla batter onto the chocolate batter. Then, use a knife or toothpick to swirl the batters together.
- Baking at High Temperature: Initially baking the brownies at a high temperature (375°F) helps create a crisp crust while maintaining a fudgy center.
- Cooling and Chilling: Allow the brownies to cool completely in the pan before chilling them in the refrigerator. This helps them set and makes them easier to cut.
Conclusion:
The Philadelphia Marble Brownies offer a delightful combination of chocolatey richness and creamy vanilla swirls, making them an irresistible treat. The detailed instructions provided in the recipe ensure successful baking, while the tips mentioned above further enhance the process and final product. Remember to enjoy these delicious brownies with your loved ones, and don't forget to experiment with different flavor combinations to create unique variations. Happy baking!
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