Best 3 Philadelphia Fruit Pizza Recipes
Indulge in a delectable treat that combines the vibrant flavors of fresh fruits with a creamy and refreshing filling – the Philadelphia Fruit Pizza. This delightful dessert starts with a crispy sugar cookie crust, topped with a luscious layer of cream cheese and whipped topping, creating a smooth and velvety base for the vibrant fruit toppings. The Philadelphia Fruit Pizza offers a symphony of flavors and textures, with each bite bursting with the sweetness of fresh berries, the tanginess of citrus fruits, and the delightful crunch of nuts. This recipe offers two variations – a classic version featuring a medley of colorful fruits and a tropical version that transports you to a paradise with its exotic fruits. Both variations promise an explosion of flavors that will tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
PHILADELPHIA FRUIT PIZZA
Try our PHILADELPHIA Easy Fruit Pizza for a sweet serving of happiness. With a cookie crust and cream cheese center, this easy fruit pizza will please all!
Provided by My Food and Family
Categories Fruit Recipes
Time 3h
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
- Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
- Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
- Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 24 g, Protein 3 g
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
FOURTH OF JULY FRUIT PIZZA
Bring this Fourth of July Fruit Pizza to your holiday cookout! Top your cookie crust with colorful fruit in this Fourth of July Fruit Pizza recipe.
Provided by My Food and Family
Categories Recipes
Time 2h59m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan. Bake 14 min. or until edge is lightly browned; cool completely.
- Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
- Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with berries. Refrigerate 2 hours.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
Tips:
- For a crispy crust, use a pre-baked sugar cookie crust or graham cracker crust.
- To make the cream cheese filling, be sure to use softened cream cheese so that it is easy to mix.
- If you don't have a piping bag, you can use a ziplock bag with the corner cut off to pipe the cream cheese filling.
- For a smooth and even layer of cream cheese filling, use an offset spatula to spread it over the crust.
- To prevent the fruit from sinking into the cream cheese filling, chill the pizza for at least 30 minutes before serving.
- For a variety of flavors, use different fruits such as strawberries, blueberries, raspberries, blackberries, or pineapple.
- You can also add chopped nuts, chocolate chips, or sprinkles to the top of the pizza for extra flavor and texture.
- Serve the fruit pizza chilled or at room temperature.
Conclusion:
Philadelphia Fruit Pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, fresh fruit, and crispy crust, this pizza is sure to be a hit with everyone. Whether you are looking for a refreshing summer treat or a festive holiday dessert, Philadelphia Fruit Pizza is the perfect choice.
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