Best 2 Philadelphia Double Chocolate Cheesecake Recipes

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Indulge in the symphony of flavors and textures with our remarkable Philadelphia Double Chocolate Cheesecake. This decadent dessert combines the richness of two types of chocolate with the creamy smoothness of Philadelphia cream cheese. The result is a heavenly treat that will tantalize your taste buds and leave you craving for more. Our recipe collection offers three versions of this extraordinary cheesecake: the classic Philadelphia Double Chocolate Cheesecake, a gluten-free variation, and a no-bake alternative for those who prefer convenience. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Whether you are a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring a successful and satisfying baking experience.

Check out the recipes below so you can choose the best recipe for yourself!

PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE



PHILADELPHIA Double-Chocolate Cheesecake image

Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 5h5m

Yield 16

Number Of Ingredients 9

24 each OREO Cookies, crushed
¼ cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted
4 large eggs eggs
½ cup blueberries

Steps:

  • Heat oven to 325 degrees F.
  • Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
  • Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
  • Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  • Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 37.3 g, Cholesterol 117.4 mg, Fat 28.5 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 14.5 g, Sodium 373.8 mg, Sugar 26.7 g

PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE



PHILADELPHIA Double-Chocolate Cheesecake image

"Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries. " by Philadelphia Cream Cheese.

Provided by Penny Hall

Categories     Cakes

Time 1h5m

Number Of Ingredients 9

24 oreo cookies, crushed
1/4 cup butter or margarine, melted
4 (8 ounce) packages philadelphia cream cheese, softened
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1 (8 ounce) package baker's semi-sweet chocolate, melted
4 eggs
1/2 cup blueberries

Steps:

  • 1. Directions 1. Heat oven to 325 degrees F. 2. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min. 3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. 4. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust. 5. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries. Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill. How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan. Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate. Variations are strawberries, cherries, raspberries instead of blueberries.

Tips:

  • Use high-quality cream cheese: Opt for full-fat cream cheese for a rich and creamy texture. Soften it to room temperature before mixing to ensure a smooth filling.
  • Don't overbeat the cheesecake batter: Overbeating can incorporate too much air, causing the cheesecake to rise too much in the oven and then sink in the center as it cools, resulting in cracks.
  • Bake the cheesecake in a water bath: Placing the cheesecake pan inside a larger pan filled with hot water helps create a humid environment that prevents the cheesecake from cracking and overcooking.
  • Chill the cheesecake thoroughly: Allow the cheesecake to cool completely at room temperature before refrigerating it for at least 4 hours, or overnight, to ensure it sets properly and develops its full flavor.
  • Serve the cheesecake at room temperature: Let the cheesecake sit at room temperature for about 30 minutes before serving to allow it to soften slightly and bring out its flavors.

Conclusion:

With its rich, creamy texture, decadent chocolate flavor, and elegant presentation, this Philadelphia Double Chocolate Cheesecake is a showstopper dessert that is sure to impress. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cheesecake is the perfect choice. Follow the tips and tricks provided in this article to ensure a successful and delicious result every time.

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