Best 4 Philadelphia Cream Cheese No Bake Cheesecake Recipes
Indulge in a culinary journey with our delectable Philadelphia Cream Cheese No-Bake Cheesecake, a symphony of flavors that will tantalize your taste buds. Made with the finest ingredients, this creamy and rich cheesecake is a perfect blend of tangy cream cheese, a hint of sweetness, and a graham cracker crust that provides a delightful crunch. This no-bake version offers an effortless preparation, making it a perfect treat for any occasion. Alongside the classic cheesecake, we present a tempting array of variations that cater to diverse preferences. Discover the magic of our Chocolate Swirl Cheesecake, where rich chocolate and creamy cheesecake intertwine to create an irresistible indulgence. For a fruity twist, our Strawberry Cheesecake offers a burst of fresh strawberries that complement the cheesecake's velvety texture. And for those seeking a nutty delight, our Pecan Praline Cheesecake combines crunchy pecans with a luscious praline sauce, creating a symphony of flavors. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making this collection an irresistible treat for cheesecake enthusiasts everywhere.
Check out the recipes below so you can choose the best recipe for yourself!
PHILADELPHIA® CLASSIC CHEESECAKE
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
NO-BAKE CHEESECAKE WITH COOL WHIP®
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Provided by cafecook
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g
PHILADELPHIA NO BAKE CHEESECAKE RECIPE
Philadelphia No-bake Cheesecake is made completely from scratch! With a smooth and creamy filling and a crumbly graham cracker crust, this cool whip cheesecake is a crowd-pleasing dessert that requires no baking!
Provided by Izzy
Categories Dessert
Time 6h30m
Number Of Ingredients 8
Steps:
- Pulverize the graham crackers using a food processor or blender until fine.
- Mix together graham cracker crumbs, brown sugar and melted butter. It should have the consistency of wet sand.
- Pour into a 9-inch springfrom pan. Press with a water glass and up the sides with your fingers. Make sure it's packed in very tightly, otherwise, it can fall apart when cutting the cheesecake.
- Freeze for about 10 minutes while you prepare the filling.
- In a large mixing bowl, beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form, about 5 minutes.
- In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
- Add sour cream and vanilla extract, and use a spatula to fold into the cream cheese mixture until smooth. (Make sure there are no lumps of cream cheese.)
- Add the whipped cream into the cheesecake filling. Gently mix until combined.
- Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
- Cover with aluminum foil or plastic wrap. Place it in the refrigerator for 6 hours or up to 2 days. (I recommend letting it chill overnight for the best result.)
- Gently remove the rim. Serve with optional toppings.
Nutrition Facts : Calories 273 kcal, Carbohydrate 24 g, Protein 2 g, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 57 mg, Sodium 109 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
PHILADELPHIA-OREO NO-BAKE CHEESECAKE
On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 16
Number Of Ingredients 6
Steps:
- Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 38.3 g, Cholesterol 70.9 mg, Fat 28.2 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 14.6 g, Sodium 458.8 mg, Sugar 23.5 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final product. Use full-fat cream cheese, real butter, and fresh fruit.
- Make sure the cream cheese is softened to room temperature before you start. This will make it easier to mix and will help to prevent lumps.
- Don't overbeat the cream cheese mixture. Overbeating can make the cheesecake tough.
- Chill the cheesecake for at least 4 hours before serving. This will allow it to set properly.
- Garnish the cheesecake with your favorite toppings. Some popular options include fresh fruit, whipped cream, or chocolate shavings.
Conclusion:
No-bake cheesecakes are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other special occasions. With a few simple ingredients and a little bit of time, you can make a no-bake cheesecake that will impress your friends and family.
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