Best 6 Philadelphia 3 Step Cappuccino Cheesecake Recipes
Indulge in a symphony of flavors with our Philadelphia 3-Step Cappuccino Cheesecake, a masterpiece that harmonizes the rich, decadent taste of coffee with the velvety smoothness of cheesecake. This exceptional dessert features a trio of recipes that work together to create an unforgettable culinary experience.
The Cappuccino Cheesecake is the star of the show, showcasing a luscious cheesecake filling infused with the intense aroma and flavor of coffee. Perfectly balanced and irresistibly creamy, this cheesecake is sure to satisfy any coffee lover's craving.
Accompanying the cheesecake are two delectable sauces: a velvety Chocolate Ganache and a sweet, tangy Raspberry Sauce. The Chocolate Ganache, with its rich, dark chocolate flavor, adds a touch of indulgence, while the Raspberry Sauce provides a burst of vibrant, fruity freshness that cuts through the richness of the cheesecake.
Together, these three recipes create a dessert that is both visually stunning and tantalizing to the taste buds. Whether you're a seasoned baker or a novice in the kitchen, our Philadelphia 3-Step Cappuccino Cheesecake is easy to follow, ensuring that every bite is a moment of pure bliss. So, prepare to embark on a culinary journey that will leave you craving more.
PHILADELPHIA 3-STEP CHEESECAKE
Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- In a large bowl, beat cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat in the eggs until blended.
- Pour mixture into the graham cracker crust.
- Bake for 40 minutes or until the top is light golden brown, the edges have set, and the center is still a little jiggly. Let the cheesecake sit at room temperature to cool. Refrigerate for 3 hours before serving. Enjoy!
Nutrition Facts : Calories 370 cal
CAPPUCCINO CHEESECAKE
Instead of pouring the decadent ganache over the top of this coffee-flavored cheesecake, I use most of it to cover the chocolate crust. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- Place cookies in a food processor. Cover and pulse until fine crumbs form. Transfer to a bowl and stir in butter. Press onto the bottom of a greased 10-in. springform pan; set aside., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in liqueur. Pour 1-3/4 cups over crust. Freeze for 30 minutes or until firm. For garnishes, drop remaining ganache by teaspoonfuls onto waxed paper-lined sheets; cover and refrigerate., Dissolve coffee granules in rum. In a large bowl, beat cream cheese and sugar until smooth. Beat in the flour, ground coffee, vanilla, molasses and rum mixture. Add eggs; beat on low speed just until combined. Pour over ganache. Place pan on a baking sheet. , Bake at 350° for 1 to 1-1/4 hours or until center is almost set. Let stand for 5 minutes. Combine the sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of pan. Just before serving, arrange garnishes over top.
Nutrition Facts : Calories 640 calories, Fat 44g fat (26g saturated fat), Cholesterol 161mg cholesterol, Sodium 319mg sodium, Carbohydrate 53g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
PHILADELPHIA 3-STEP CHEESECAKE RECIPE - (3.9/5)
Provided by KraftKitchensExpert
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Beat cream cheese, sugar, and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust. Bake for 40 minutes or until center is almost set. Cool and refrigerate for 3 hours. For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.
CAPPUCCINO CHEESECAKE
Steps:
- Preheat oven to 350°F. Mix crackers, butter and 1/4 cup sugar in medium bowl; press onto bottom (not sides) of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake crust 10 minutes. Cool. Maintain oven temperature.
- Combine cream, espresso powder and vanilla in small bowl; set aside. Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in remaining 1 1/4 cups sugar, then eggs 1 at a time. Beat in flour. Stir espresso mixture until powder dissolves; beat into cream cheese mixture. Stir in chocolate chips. Pour batter over crust. Bake cake until edges are puffed and beginning to crack and center is just set, about 1 hour 5 minutes. Cool on rack 30 minutes; chill cake uncovered until cold, about 6 hours. Cover; keep chilled at least 1 day and up to 2 days.
- Cut around cake to loosen. Release pan sides. Top with curls, if desired.
PHILADELPHIA 3-STEP CHEESECAKE
Make and share this Philadelphia 3-Step Cheesecake recipe from Food.com.
Provided by makeupgenie2004
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix 2 pkg of cream cheese , softened, sugar, vanilla with electric mixer on medium speed until well blended. Add eggs mix until well blended. Pour into graham cracker crust. Bake @ 350 for 40 minutes or until center is almost set . cool . refrigerate 3 hours or overnight.
3 STEP CHEESECAKE
Make and share this 3 Step Cheesecake recipe from Food.com.
Provided by Cheryl3
Categories Cheesecake
Time 20m
Yield 1 pie
Number Of Ingredients 8
Steps:
- MIX cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
- Add eggs; mix until blended.
- POUR into crust.
- BAKE at 350 for 40 minutes or until center is almost set. Cool.
- Refrigerate 3 hours or overnight. Spread sour cream over cheesecake. Top with strawberries, Stem side down.
- Drizzle with jelly.
Nutrition Facts : Calories 3656.6, Fat 245.8, SaturatedFat 128.7, Cholesterol 972.6, Sodium 2759.8, Carbohydrate 317.5, Fiber 12.2, Sugar 224.2, Protein 62.2
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your cheesecake. Use real cream cheese, not Neufchâtel cheese or cream cheese spread. And use fresh eggs, not eggs that have been sitting in your refrigerator for weeks.
- Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients. If your cream cheese is too cold, it will be difficult to mix and may cause your cheesecake to curdle.
- Don't overbeat the cream cheese mixture. Overbeating can cause the cheesecake to be dense and crumbly. Mix the cream cheese mixture just until it is smooth and creamy.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking. To create a water bath, place the cheesecake pan inside a larger pan filled with hot water.
- Chill the cheesecake thoroughly before serving. This will help it to set and firm up. Chill the cheesecake for at least 4 hours, or overnight.
Conclusion:
The Philadelphia 3-Step Cappuccino Cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy cappuccino flavor, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this cheesecake a try. You won't be disappointed!
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