Best 2 Pheasant With Mushrooms In Wine Sauce Recipes

Indulge in the exquisite flavors of pheasant with mushrooms in wine sauce, a classic dish elevated with modern culinary techniques. This recipe showcases the tender meat of pheasant, complemented by a rich and flavorful sauce featuring a medley of mushrooms, aromatic herbs, and a touch of acidity from white wine. Experience the perfect balance of umami and acidity in every bite, as the pheasant and mushrooms come together in a symphony of flavors.

In addition to the main recipe, this article provides variations to cater to different preferences and dietary needs. Explore the vegetarian version that substitutes tofu for pheasant, while still capturing the essence of the dish with the same delectable sauce. For those seeking a richer experience, a variation with cognac-infused sauce adds an extra layer of depth and complexity to the dish.

This article also includes a simplified version of the recipe for beginners or those short on time. With the same core ingredients, this variation offers a streamlined approach to preparing the pheasant with mushrooms and wine sauce, ensuring a delicious and satisfying meal without the extensive preparation.

Whether you're a seasoned cook or a culinary novice, this collection of recipes offers a range of options to tantalize your taste buds and create a memorable dining experience. So, gather your ingredients, embark on this culinary journey, and savor the delightful flavors of pheasant with mushrooms in wine sauce.

Check out the recipes below so you can choose the best recipe for yourself!

PHEASANT IN MUSHROOM SAUCE

Pheasant in Mushroom Sauce image

Enjoy this hearty recipe of pheasant made in slow cooker for a dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 8

Number Of Ingredients 10

Ingredients

2 pheasants, cut into fourths
1/2 cup chicken broth
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 can (10 3/4 ounces) condensed cream of chicken soup
1 can (4 ounces) sliced mushrooms, drained
Paprika

Steps:

Place pheasant pieces in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except paprika; pour over pheasant. Sprinkle generously with paprika.
Cover and cook on low heat setting 6 to 7 hours or until pheasant is tender.

Nutrition Facts : Calories 400, Carbohydrate 7 g, Cholesterol 130 mg, Fiber 0 g, Protein 46 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg

PHEASANT WITH MUSHROOMS IN WINE SAUCE RECIPE - (4.5/5)

Pheasant with Mushrooms in Wine Sauce Recipe - (4.5/5) image

Provided by polledl

Number Of Ingredients 8

Ingredients

3 pheasants, split
1/2 cup butter
2 cups sliced mushrooms
1 cup dry white wine
2 tablespoons lemon juice
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon pepper

Steps:

Saute pheasants in butter 10 minutes. Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet. Add wine, lemon juice, onions, salt and pepper. Cover and simmer 1 hour or until tender. Yield: Serves 6. Note: If oven is used, bake at 375 degrees for about 2 hours.

Tips:

Use a heavy-bottomed pan to ensure even cooking and prevent food from sticking.
Preheat the pan over medium-high heat before adding oil or butter. This will help prevent food from sticking.
Do not overcrowd the pan. This will prevent food from cooking evenly.
Season food generously with salt and pepper. This will help enhance the flavor of the dish.
Let the meat rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Whether you're a seasoned cook or just starting out, these simple recipes will help you create delicious and impressive dishes that will surely wow your friends and family. So next time you're looking for a new recipe to try, be sure to check out AliceRecipes.com. You won't be disappointed!