Best 2 Pheasant Wild Rice Casserole Recipes

Indulge in the delectable flavors of Pheasant Wild Rice Casserole, a harmonious blend of savory pheasant, earthy wild rice, and a creamy mushroom sauce. This classic casserole is a symphony of textures and flavors, featuring tender pheasant meat, nutty wild rice, sautéed mushrooms, and a velvety sauce made with white wine and heavy cream. Accompanying this main course are three delightful side dishes: a refreshing cranberry relish, a creamy butternut squash soup, and a vibrant green salad with a tangy vinaigrette dressing. These recipes offer a perfect balance to the richness of the casserole, creating a memorable and satisfying meal.

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PHEASANT WILD RICE CASSEROLE

Pheasant Wild Rice Casserole image

Provided by Nancy R

Categories Casseroles

Number Of Ingredients 13

Ingredients

1 c wild rice, uncooked
1 stick butter
1 can(s) mushrooms, sliced
1.5 c milk
1 jar(s) pimento, diced (optional)
pinch salt
pinch pepper
1 onion, chopped
1/4 c flour
1.5 c chicken broth
2 c pheasant, cooked and diced
2 Tbsp parsley flakes
1/2 c almonds, slivered

Steps:

1. Prepare wild rice according to package directions.
2. Saute onion in butter until tender.
3. Remove from heat; stir in flour until smooth.
4. Drain mushrooms reserving liquid.
5. Add enough broth to liquid to measure 1 1/2 cups; graduallly stir into flour mixture, add milk, cook stirring constantly until thick. .
6. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
7. Place in 2-quart casserole; sprinkle with almonds. Bake at 350 degrees for 25-30 minutes.

PHEASANT AND WILD RICE CASSEROLE

PHEASANT AND WILD RICE CASSEROLE image

Categories Soup/Stew Game Bake Thanksgiving Dinner

Yield 8 people

Number Of Ingredients 10

Ingredients

3-4 c. deboned and cooked pheasant pieces
1 c. cooked wild rice
1/3 c. olive oil
1/3 c. chopped white onion
1/8 c. flour
1 1/2 c. FF chicken broth
1/4 c. FF half n' half
1 c. sliced wild mushrooms
1 c. sliced water chestnuts
salt & pepper

Steps:

Pour olive oil in skillet. Add onions & then mushrooms & garlic & saute until tender. Remove from heat, stir in flour, gradually adding chicken broth. Stir until well-blended. Add the half & half. Cook & stir until starting to boil. Add the rice, cooked pheasant, water chestnuts, salt & pepper. Blend together. Put in large casserole, sprinkle with toasted almonds. Bake for 1/2 hr. at 350.

Tips:

Choose the right pheasant. For the best flavor, look for a young pheasant that has been freshly harvested. You can also use frozen pheasant, but be sure to thaw it completely before cooking.
Brine the pheasant. Brining the pheasant helps to tenderize the meat and add flavor. To brine the pheasant, simply soak it in a mixture of water, salt, sugar, and spices for several hours or overnight.
Cook the pheasant properly. Pheasant can be cooked in a variety of ways, but the most popular methods are roasting, grilling, and braising. Be sure to cook the pheasant until it is cooked through but not overcooked, or the meat will become tough and dry.
Pair the pheasant with the right side dishes. Pheasant is a versatile meat that can be paired with a variety of side dishes. Some popular choices include wild rice, roasted vegetables, and mashed potatoes.

Conclusion:

Pheasant is a delicious and healthy game bird that is perfect for a special occasion meal. By following these tips, you can cook a pheasant that is tender, flavorful, and sure to impress your guests.