Best 5 Pheasant And Wild Rice Casserole Recipes

**Indulge in a Symphony of Flavors: Pheasant and Wild Rice Casserole Recipes to Tantalize Your Taste Buds**

Embark on a culinary journey with our delectable pheasant and wild rice casserole recipes, a harmonious blend of flavors that will captivate your palate. These recipes showcase the exquisite taste of pheasant, complemented by the nutty texture of wild rice, creating a symphony of flavors that will leave you craving for more. From classic casseroles to modern twists, our collection offers a range of options to satisfy every taste preference.

**1. Classic Pheasant and Wild Rice Casserole:**
Experience the timeless flavors of this classic recipe, where tender pheasant meat, aromatic wild rice, and a creamy mushroom sauce come together in perfect harmony. The addition of fresh herbs and a touch of white wine elevates this dish to a new level of culinary excellence.

**2. Southwestern Pheasant and Wild Rice Casserole:**
Embark on a flavorful journey to the Southwest with this tantalizing casserole. Marinated pheasant is seared to perfection, then combined with wild rice, black beans, corn, and a zesty blend of spices. Topped with a tangy salsa, this dish is a fiesta of flavors that will transport your taste buds to the vibrant heart of the Southwest.

**3. Creamy Pheasant and Wild Rice Casserole with Leeks:**
Indulge in the rich and comforting flavors of this creamy casserole. Succulent pheasant is paired with wild rice, sautéed leeks, and a velvety mushroom sauce, creating a luscious and satisfying dish. A sprinkling of crispy fried shallots adds a delightful textural contrast, making every bite an explosion of flavors.

**4. Pheasant and Wild Rice Casserole with Dried Fruits and Nuts:**
Experience a delightful symphony of sweet and savory flavors in this unique casserole. Pheasant and wild rice are combined with an irresistible medley of dried fruits, such as cranberries and apricots, and crunchy nuts, like walnuts and almonds. A hint of cinnamon and nutmeg adds a warm and aromatic touch, creating a dish that is both comforting and sophisticated.

**5. Pheasant and Wild Rice Stuffed Bell Peppers:**
Take your culinary adventure to new heights with these innovative stuffed bell peppers. Tender pheasant and wild rice are enveloped within colorful bell peppers, creating a visually stunning and flavorful dish. Topped with a tangy tomato sauce and melted cheese, these stuffed bell peppers are sure to impress even the most discerning palate.

**6. Pheasant and Wild Rice Soup:**
Warm your soul with this hearty and comforting soup. Succulent pheasant meat, wild rice, and a medley of vegetables simmer in a flavorful broth, creating a nourishing and restorative dish. Perfect for a chilly evening or a cozy gathering, this soup is a celebration of simple, yet exquisite flavors.

Let's cook with our recipes!

PHEASANT AND WILD RICE

Pheasant and Wild Rice image

Everyone in my family hunts, so we have an abundance of game. This recipe also works well with wild turkey or grouse and even with chicken if you prefer. I love to make this dish on special occasions and for guests.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-2/3 cups water
3/4 cup chopped onion
2-1/2 teaspoons dried parsley flakes
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried oregano
1-1/2 teaspoons paprika
1 teaspoon pepper
1 tablespoon all-purpose flour
6 bacon strips, cut up
1 large oven roasting bag
2 cups uncooked wild rice
1/2 pound sliced fresh mushrooms
1 large pheasant, halved or two small pheasants (about 4 pounds)

Steps:

In a large saucepan, combine first nine ingredients; bring to a boil., Meanwhile, place flour in oven bag; shake to coat. Place oven bag in a 13x9-in. baking pan; add the bacon. Sprinkle rice and mushrooms over bacon. Add pheasant. Pour soup mixture into bag., Cut six 1/2-in. slits in top of bag; close bag with tie provided. Bake at 350° for 1 to 1-1/2 hours or until a thermometer reads 180°. Let stand for 10 minutes before carving.

Nutrition Facts : Calories 615 calories, Fat 21g fat (7g saturated fat), Cholesterol 163mg cholesterol, Sodium 1068mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 3g fiber), Protein 63g protein.

PHEASANT WILD RICE CASSEROLE

Pheasant Wild Rice Casserole image

Sounds like a good dish for leftovers.

Provided by Vicki Butts (lazyme)

Categories Wild Game

Time 45m

Number Of Ingredients 12

Ingredients

1 c uncooked wild rice
1 stick butter or margarine
1 4-ounce can(s) sliced mushrooms
1 1/2 c milk
1 2-ounce jar(s) pimientos
salt and pepper, to taste
1 onion, chopped
1/4 c flour
1 1/2 c chicken broth
2 c pheasant, cooked and diced
2 Tbsp parsley, chopped
1/2 c slivered almonds

Steps:

1. Prepare wild rice according to package directions.
2. Saute onion in butter until tender.
3. Remove from heat; stir in flour until smooth.
4. Drain mushrooms reserving liquid. Add enough broth to liquid to measure 1 1/2 cups.
5. Gradually stir into flour mixture, add milk, cook stirring constantly until thick.
6. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
7. Place in 2-quart. casserole.
8. Sprinkle with almonds.
9. Bake at 350 degrees for 25-30 minutes.

PHEASANT WITH WILD RICE

Pheasant With Wild Rice image

This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass on another recipe. Please try it! I think you'll also love to make it during Bird Season! It's like who has only one chicken recipe!!

Provided by teresas

Categories Pheasant

Time 2h20m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

1 (2 1/2 lb) pheasants, dressed
1/4 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine
1 onion, chopped
1 stalk celery, chopped
1 cup chicken broth
1 cup whipping cream
3 whole allspice
2 tablespoons sherry wine
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups cooked wild rice

Steps:

Cut pheasant into quarters.
Dredge pieces in flour.
Melt butter in oven-safe skillet over medium-high heat.
Add pheasant, and cook until browned on both sides, turning once.
Add onion and next 7 ingredients.
Put oven-safe skillet in oven.
Bake, covered, at 350°F for 1 1/2 hours or until tender.
Remove pheasant from skillet, and keep warm.
Cook pan drippings in skillet over medium-high heat until reduced to 2 cups.
Serve with pheasant and rice.

Nutrition Facts : Calories 2174.7, Fat 144.3, SaturatedFat 72.2, Cholesterol 688, Sodium 1659.3, Carbohydrate 58.9, Fiber 4.8, Sugar 5, Protein 143.2

PHEASANT WILD RICE CASSEROLE

Pheasant Wild Rice Casserole image

Provided by Nancy R

Categories Casseroles

Number Of Ingredients 13

Ingredients

1 c wild rice, uncooked
1 stick butter
1 can(s) mushrooms, sliced
1.5 c milk
1 jar(s) pimento, diced (optional)
pinch salt
pinch pepper
1 onion, chopped
1/4 c flour
1.5 c chicken broth
2 c pheasant, cooked and diced
2 Tbsp parsley flakes
1/2 c almonds, slivered

Steps:

1. Prepare wild rice according to package directions.
2. Saute onion in butter until tender.
3. Remove from heat; stir in flour until smooth.
4. Drain mushrooms reserving liquid.
5. Add enough broth to liquid to measure 1 1/2 cups; graduallly stir into flour mixture, add milk, cook stirring constantly until thick. .
6. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
7. Place in 2-quart casserole; sprinkle with almonds. Bake at 350 degrees for 25-30 minutes.

PHEASANT ON RICE

Pheasant on Rice image

Make and share this Pheasant on Rice recipe from Food.com.

Provided by cjs1157

Categories Pheasant

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cleaned whole pheasants
2 (10 3/4 ounce) cans cream of chicken soup
2/3 cup water
2 (8 ounce) boxes long grain and wild rice blend

Steps:

Place clean pheasants breast down in slow cooker. Mix 2 cans of soup and water. Pour over pheasants and cover.
Set slow cooker on high and cook for 6 to 7 hours.
Remove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.
Prepare long grain and wild rice. Place rice serving on plate and ladle pheasant and soup mixture over rice and serve immediately.

Nutrition Facts : Calories 859.6, Fat 46, SaturatedFat 13.2, Cholesterol 296.2, Sodium 1159, Carbohydrate 10.9, Sugar 0.8, Protein 94.4

Tips:

To save time, use pre-cooked wild rice or cook it according to package instructions before starting the casserole.
If you don't have pheasant, you can substitute another type of game bird such as partridge or quail.
To make the casserole more flavorful, use a flavorful broth such as chicken broth or vegetable broth.
Don't be afraid to experiment with different vegetables in the casserole. Some good options include celery, carrots, and peas.
If you want a more creamy casserole, add some sour cream or cream cheese to the mixture.
Serve the casserole with a side of your favorite bread or rolls.

Conclusion:

Pheasant and wild rice casserole is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new casserole recipe, give this one a try. You won't be disappointed!