Best 3 Pheasant And Wild Rice Recipes
Indulge in the delectable flavors of pheasant and wild rice, a classic pairing that offers a unique culinary experience. Pheasant, known for its tender and flavorful meat, is complemented by the nutty and earthy taste of wild rice, creating a symphony of flavors in your mouth. This article presents a collection of carefully curated recipes that showcase the versatility and deliciousness of this combination. From classic roasts to hearty soups and elegant pilafs, each recipe offers a distinct take on this timeless pairing. Whether you're a seasoned chef or a home cook looking for a new adventure, these recipes will guide you in creating mouthwatering dishes that will impress your family and friends. So, prepare your taste buds for a culinary journey as we delve into the world of pheasant and wild rice, exploring the diverse flavors and textures that make this combination a true delight.
Here are our top 3 tried and tested recipes!
PHEASANT AND WILD RICE
Everyone in my family hunts, so we have an abundance of game. This recipe also works well with wild turkey or grouse and even with chicken if you prefer. I love to make this dish on special occasions and for guests.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine first nine ingredients; bring to a boil., Meanwhile, place flour in oven bag; shake to coat. Place oven bag in a 13x9-in. baking pan; add the bacon. Sprinkle rice and mushrooms over bacon. Add pheasant. Pour soup mixture into bag., Cut six 1/2-in. slits in top of bag; close bag with tie provided. Bake at 350° for 1 to 1-1/2 hours or until a thermometer reads 180°. Let stand for 10 minutes before carving.
Nutrition Facts : Calories 615 calories, Fat 21g fat (7g saturated fat), Cholesterol 163mg cholesterol, Sodium 1068mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 3g fiber), Protein 63g protein.
PHEASANT AND WILD RICE CASSEROLE
Steps:
- Pour olive oil in skillet. Add onions & then mushrooms & garlic & saute until tender. Remove from heat, stir in flour, gradually adding chicken broth. Stir until well-blended. Add the half & half. Cook & stir until starting to boil. Add the rice, cooked pheasant, water chestnuts, salt & pepper. Blend together. Put in large casserole, sprinkle with toasted almonds. Bake for 1/2 hr. at 350.
PHEASANT AND WILD RICE SOUP
Steps:
- Make stock. Bone pheasant and reserve. Rinse rice and boil in 2 cups water for 3 minutes. Drain and repeat boiling again for 2 minutes. Drain. Saute rice, onion, celery, carrots and bacon in 2 tablespoons butter in Dutch oven until vegetables are crisp-tender, about 3 minutes. Stir in stock. Heat stirring constantly, to boiling; reduce heat. Add pheasant, this should be boned and cut or shredded into bite size pieces. Simmer covered, stirring occasionally for 40 minutes or until the rice is tender. Add mushrooms. Stir in 1 cup of cream. Mix the remaining 2 tablespoons butter and the flour in small bowl; whisk into soup. Cook, stirring constantly until soup thickens and bubbles 1 minute. Add sherry and almonds. Stir in the remaining 1/2 cup cream if you want a thinner soup. Season to taste with salt and pepper. Serve immediately, sprinkle with parsley, in a warm tureen.
Tips:
- Choose the right pheasant: Select a young, plump pheasant with smooth, unblemished skin.
- Prepare the pheasant properly: Clean and pluck the pheasant thoroughly, removing any feathers or pinfeathers.
- Marinate the pheasant: Marinating the pheasant in a flavorful mixture of herbs, spices, and liquids helps tenderize the meat and infuse it with flavor.
- Cook the pheasant to perfection: Pheasant can be cooked using various methods, including roasting, grilling, braising, or stewing. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Pair the pheasant with complementary sides: Serve the pheasant with flavorful sides such as roasted vegetables, wild rice, or mashed potatoes to create a balanced and satisfying meal.
Conclusion:
Pheasant is a delicious and versatile game bird that can be prepared using various cooking methods. By following these tips and experimenting with different recipes, you can create mouthwatering pheasant dishes that will impress your family and friends. Whether you prefer a classic roasted pheasant or a more adventurous braised pheasant with wild rice, the possibilities are endless. So, grab your apron, gather your ingredients, and embark on a culinary journey to explore the delectable flavors of pheasant. Remember to adjust the cooking times and temperatures according to the specific recipe you choose and enjoy your homemade pheasant feast!
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