Best 3 Pfeffernuesse Cookie Mix Recipes
Pfeffernüsse are a traditional German Christmas cookie, characterized by their small, round shape and distinct peppery flavor. Made with a combination of spices, nuts, and citrus zest, these cookies are a delightful treat to enjoy during the holiday season. This recipe collection offers three variations of Pfeffernüsse cookies, allowing you to explore different flavor profiles and textures. The classic Pfeffernüsse recipe provides a timeless taste, combining ground black pepper, cinnamon, cloves, and nutmeg with a hint of citrus from lemon zest. For a sweeter variation, the Schokoladen Pfeffernüsse incorporates dark chocolate chunks, adding a rich and decadent twist to the traditional recipe. Lastly, the Haselnuss Pfeffernüsse elevates the cookie experience with the addition of toasted hazelnuts, providing a nutty crunch and a delightful aroma. Whichever variation you choose, these Pfeffernüsse cookies are sure to become a beloved holiday tradition in your home.
Check out the recipes below so you can choose the best recipe for yourself!
PFEFFERNUESSE COOKIES
A German holiday tradition, these fragrant cookies pack a warm rush of spices in every bite. Also called peppernuts, they go wonderfully with coffee or tea.-Joanne Nelson, East Stroudsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 dozen.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine molasses, honey, butter and shortening. Cook and stir over medium heat until melted. Remove from heat; cool to room temperature. Stir in eggs and extract., Combine flour, sugar, brown sugar, cinnamon, baking soda, ginger, cardamom, nutmeg, cloves, pepper and salt. Gradually add molasses mixture and mix well. Cover and refrigerate at least 2 hours or overnight., Preheat oven to 325°. Roll dough into 1-in. balls. Place 1 in. apart on greased baking sheets. Bake 12-15 minutes or until golden brown. Remove cookies to wire racks. Roll warm cookies in confectioners' sugar. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 31mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
PFEFFERNUESSE COOKIE MIX
Spicy German cookie
Provided by Pat K.
Categories World Cuisine Recipes European German
Yield 30
Number Of Ingredients 10
Steps:
- Stir together flour, sugar, baking soda, spices, and dash black pepper.
- In large saucepan, combine molasses and butter; heat and stir until butter melts. Cool to room temperature.
- Stir in eggs. Add dry ingredients to molasses mixture; mix well. Cover. Chill several hours or overnight.
- Shape into 1" balls. Place on greased cookie sheet.
- Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes or until cookies are done. Remove. Cool. Roll in powdered sugar.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 3.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 82.4 mg, Sugar 9.3 g
GERMAN PFEFFERNUESSE
Looking for a distinctive German dessert? Then check out these delicious cookies made with molasses - a tasty treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 240
Number Of Ingredients 12
Steps:
- In large bowl, combine sugar, butter, buttermilk and molasses; beat well. Add flour and all remaining ingredients except powdered sugar; mix until well blended. Cover dough with plastic wrap; refrigerate at least 2 hours for easier handling.
- Heat oven to 350°F. On floured surface, shape dough into 4 long rolls, 15 inches long and 1 inch in diameter. With serrated knife, cut rolls into 1/4-inch-thick slices. Place 1/4 inch apart on ungreased cookie sheets.
- Bake at 350°F. for 8 to 9 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 4 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 4 Cookies, Sodium 30 mg, Sugar 4 g
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies. Use real butter, not margarine, and use fresh eggs.
- Chill the dough before baking. This will help the cookies hold their shape. You can chill the dough for up to 24 hours.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
- Store the cookies in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Pfeffernüsse are a delicious and festive cookie that is perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give pfeffernüsse a try. You won't be disappointed!
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