Best 2 Pfannkuchen German Pancakes Recipes
**Discover the Delectable World of Pfannkuchen: A Culinary Journey Through German Pancake Varieties**
Embark on a tantalizing culinary adventure as we delve into the realm of Pfannkuchen, a delectable family of German pancakes that promise to awaken your taste buds. From the classic simplicity of the original Pfannkuchen to the indulgent decadence of the Apfelpfannkuchen, each recipe offers a unique and unforgettable flavor experience. Whether you prefer the savory embrace of the Käsespätzle or the sweet allure of the Zwetschgenkuchen, this collection of recipes caters to every palate, ensuring an extraordinary culinary expedition.
BOBBY FLAY'S GERMAN PANCAKE (PFANNKUCHEN)
Enjoy with sausage and syrup for breakfast, or for dessert with ice cream and caramel sauce. Note: Calvados is a dry, apple-flavored brandy however you may use apple cider, brandy or sweet cooking wine as substitute,
Provided by Galley Wench
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees F.
- Whisk together the eggs, sugar and salt until smooth.
- Whisk in the milk, heavy cream and vanilla extract.
- Add the flour and whisk until smooth.
- Heat butter in a 9-inch nonstick pan or a cast iron pan, until melted.
- Stir in the brown sugar and cinnamon and cook until the sugar has completely melted.
- Add the apples and cook until slightly soft, about 8 minutes.
- Remove from the heat and stir in the lemon zest.
- Pour the batter over the apples and place the pan in the oven.
- Bake until the edges are brown and puffy, about 16-18 minutes.
- Carefully invert the pancake onto a serving platter.
- Dust with confectioners' sugar and drizzle with some of the caramel sauce.
- Caramel Sauce:.
- Place sugar and water in a medium saucepan and bring to a boil over high heat (do not stir), swirling the pot occasionally to even out the color, until amber in color, 10 to 12 minutes.
- While the caramel is cooking, place the heavy cream and cinnamon stick in a small pan and bring to a simmer over medium heat.
- Remove from heat and keep warm.
- When the caramel has reached the desired color, remove the cinnamon stick from the heavy cream and slowly begin adding the warm cream to the caramel and whisk until smooth.
- Remove from the heat and stir in the brandy.
Nutrition Facts : Calories 730.8, Fat 31.6, SaturatedFat 18.8, Cholesterol 205.6, Sodium 225.3, Carbohydrate 108.8, Fiber 3.9, Sugar 90.3, Protein 7.4
PFANNKUCHEN (GERMAN PANCAKES)
A culinary nod to the German part of my heritage... pronounced "fan-cook-en" - there are many versions. This one is a sweet carmelized apple cake. Tastes like apple pie, for breakfast! The yield is dependant on the size of the skillet used - mine is a 10" skillet and I cut it into wedges.
Provided by Kelly Lollman
Categories Other Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375 degrees F. In a small dish, mix together the 1 teaspoon of cinnamon and 1 Tbs sugar to sprinkle over the apples.
- 2. In a skillet (mine is 10" cast iron), melt the butter. Core and slice the peeled apples into wedges. Saute them in the butter until softened, sprinkling with cinnamon and sugar. Reduce the heat so that the apples carmelize whilst you prepare the egg batter.
- 3. Whisk the eggs and 1/2 cup sugar together. Add the flour, baking powder and a pinch of salt until fully incorporated. Pour egg batter over the apples and cook over low heat until set up on the bottom. Move the skillet to the oven (I put the lower rack in the middle position) and cook until fully set - about 10 minutes.
- 4. Remove from the oven, turn out onto a plate or serving dish. Let sit for a couple of minutes before serving. Garnish with confectioner's sugar if desired.
Tips:
- It is crucial to utilize whole milk for achieving an optimal texture.
- Maintaining an optimal temperature for the pan is essential. The appropriate temperature will allow for effortless flipping of the pancake.
- The addition of sugar to the pan prior to pouring the pancake batter will result in a caramelized finish, enhancing the overall flavor.
- Whisking the egg whites separately from the yolks and then folding them into the batter will contribute to a light and fluffy texture.
- Adding a generous amount of butter to the pan before cooking each pancake will enhance the flavor and promote a crispy exterior.
- Allowing the pancakes to cool slightly before serving will prevent them from tearing.
- Experimenting with various toppings such as fresh fruits, whipped cream, or powdered sugar can personalize the pancakes to your preference.
Conclusion:
In conclusion, the provided recipes offer a diverse range of German pancake variations, each possessing unique flavor profiles and cooking techniques. By adhering to the detailed instructions and incorporating the recommended tips, you can effortlessly create delectable pancakes that will impress your family and friends. Furthermore, feel free to experiment with different toppings and fillings to personalize the pancakes according to your preferences. Embark on this culinary journey and discover the joy of preparing these delectable German pancakes at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
