Best 2 Pf Changs Wonton Soup Recipes

Indulge in the delectable flavors of P.F. Chang's Wonton Soup, a culinary masterpiece that tantalizes the taste buds with its savory broth, tender wontons, and an array of vibrant ingredients. This classic soup is a symphony of textures and flavors, featuring succulent shrimp and pork-filled wontons enveloped in a rich, umami-packed broth. The addition of vegetables like carrots, celery, and green onions enhances the soup's nutritional value and adds a delightful crunch. A sprinkle of wonton crisps adds an irresistible textural contrast, while the aromatic blend of ginger, garlic, and sesame oil elevates the soup to a new level of flavor complexity. This authentic P.F. Chang's Wonton Soup recipe is meticulously crafted to replicate the restaurant's signature dish, allowing you to savor the same incredible taste in the comfort of your own home. Whether you're a seasoned home cook or a novice in the kitchen, this easy-to-follow recipe guides you through each step with precision, ensuring a delicious and satisfying culinary experience. So, gather your ingredients, prepare your taste buds, and embark on a delightful journey as we recreate the magic of P.F. Chang's Wonton Soup in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

PF CHANGS WONTON SOUP

Pf Changs Wonton Soup image

Make and share this Pf Changs Wonton Soup recipe from Food.com.

Provided by Valerie in Florida

Categories Asian

Time 40m

Yield 6-7 serving(s)

Number Of Ingredients 19

Ingredients

2 chicken breasts, cubed
1 lb small to medium shrimp, deveined with tails off
1 cup fresh spinach, torn into small pieces
1 cup mushroom, sliced
1 (8 ounce) can water chestnuts
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh ginger
6 cups chicken stock (I use 8 cups)
6 ounces ground pork
8 medium shrimp, shelled and ground
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped ginger
24 wonton wrappers

Steps:

Bring chicken stock to a rolling boil, then add all the ingredients.
Cook until chicken and shrimp are cooked through, about 10 minutes.
FOR WONTONS.
In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger.
Blend well and set aside for 25-30 minutes for flavors to blend.
Place 1 tsp of the filling in the center of each wonton wrapper.
Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over.
To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes.
Transfer to individual soup bowls and serve.

WONTON SOUP (P.F. CHANG'S RESTAURANT) RECIPE - (3.8/5)

Wonton Soup (P.F. Chang's Restaurant) Recipe - (3.8/5) image

Provided by [email protected]

Number Of Ingredients 21

Ingredients

For the Soup:
2 chicken breasts, cubed
1 lb small to medium shrimp, deveined with tails off
1 cup fresh spinach, torn into small pieces
1 cup mushroom, sliced
1 (8 ounce) can water chestnuts
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh ginger
6 cups chicken stock (I use 8 cups)
For the Wontons
6 ounces ground pork
8 medium shrimp, shelled and ground
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped ginger
24 wonton wrappers

Steps:

Directions: 1. Bring chicken stock to a rolling boil, then add all the ingredients. 2. Cook until chicken and shrimp are cooked through, about 10 minutes. FOR WONTONS: 1. In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger. 2. Blend well and set aside for 25-30 minutes for flavors to blend. 3. Place 1 tsp of the filling in the center of each wonton wrapper. 4. Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over. 5. To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes. 6. Transfer to individual soup bowls and serve.

Tips:

To make your wonton wrappers, combine 1 cup all-purpose flour, 1/2 teaspoon salt, and 1 egg in a food processor. Process until the dough comes together, then knead it on a lightly floured surface for a few minutes until it is smooth and elastic.
If you don't have time to make your own wonton wrappers, you can use store-bought wonton wrappers.
To make the wonton filling, combine 1 pound ground pork, 1/2 cup chopped onion, 1/2 cup chopped celery, 1/4 cup chopped green onions, 1 tablespoon soy sauce, 1 teaspoon salt, and 1/2 teaspoon ground black pepper in a bowl. Mix well.
To assemble the wontons, place a wonton wrapper on a flat surface. Add about 1 tablespoon of the filling in the center of the wrapper. Fold the wrapper up over the filling, forming a triangle. Fold the sides of the triangle up to meet the center point. Pinch the edges of the wrapper together to seal.
To cook the wontons, bring a large pot of water to a boil. Add the wontons and cook for 3-4 minutes, or until they float to the top of the water. Remove the wontons from the pot and drain them on paper towels.
To make the broth, combine 6 cups chicken broth, 1 cup water, 1/2 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons sesame oil, 2 teaspoons ground ginger, and 1 teaspoon garlic powder in a large pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
Add the wontons to the broth and cook for 2-3 minutes, or until they are heated through.
Serve the wonton soup with your favorite toppings, such as green onions, cilantro, and wonton crisps.

Conclusion:

Wonton soup is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients, you can make a delicious wonton soup that will warm you up on a cold day. So next time you're looking for a quick and easy meal, try making wonton soup.