Best 2 Pf Changs Soup Recipes

Delight your taste buds with the authentic flavors of P.F. Chang's soup, recreated in the comfort of your own kitchen. This collection of recipes brings you a variety of soups, each bursting with umami-rich flavors and featuring an array of textures. From the classic Chicken Noodle Soup to the savory and spicy Wonton Soup, this article offers a culinary journey inspired by the renowned restaurant chain. Whether you're seeking a comforting bowl of soup on a chilly evening or looking to impress your dinner guests with an Asian-inspired feast, these recipes guarantee a delicious and satisfying experience.

Check out the recipes below so you can choose the best recipe for yourself!

PF CHANGS WONTON SOUP

Pf Changs Wonton Soup image

Make and share this Pf Changs Wonton Soup recipe from Food.com.

Provided by Valerie in Florida

Categories Asian

Time 40m

Yield 6-7 serving(s)

Number Of Ingredients 19

Ingredients

2 chicken breasts, cubed
1 lb small to medium shrimp, deveined with tails off
1 cup fresh spinach, torn into small pieces
1 cup mushroom, sliced
1 (8 ounce) can water chestnuts
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh ginger
6 cups chicken stock (I use 8 cups)
6 ounces ground pork
8 medium shrimp, shelled and ground
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped ginger
24 wonton wrappers

Steps:

Bring chicken stock to a rolling boil, then add all the ingredients.
Cook until chicken and shrimp are cooked through, about 10 minutes.
FOR WONTONS.
In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger.
Blend well and set aside for 25-30 minutes for flavors to blend.
Place 1 tsp of the filling in the center of each wonton wrapper.
Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over.
To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes.
Transfer to individual soup bowls and serve.

P.F. CHANG'S HOT AND SOUR SOUP

P.f. Chang's Hot and Sour Soup image

This recipe in no way should be credited to me. I found it off the internet years ago, and noticed this exact recipe wasn't on RecipeZaar yet... so here it is. =) This is the closest tasting recipe I've found to the Hot and Sour Soup that is served at P.F. Chang's. If you love that restaurant as much as I do, give this a shot. You won't be disappointed! (This approximately yields the "bowl" size from the restaurant.)

Provided by tkochhar

Categories Chicken Breast

Time 25m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces chicken breasts, cut into thin strips
1 quart chicken stock
1 cup soy sauce
1 teaspoon white pepper
6 ounces bamboo shoots, cut into strips (canned is perfect)
6 ounces wood ear mushrooms, cut into strips (or canned straw mushrooms, if woodear can't be found)
1/2 cup cornstarch
1/2 cup water
2 eggs, beaten
4 ounces white vinegar
6 ounces silken tofu, cut into strips

Steps:

Cook chicken strips till done. Set aside.
Bring stock to boil. Add soy sauce, white pepper, bamboo, mushrooms and chicken. Stir. Let cook for 3 minutes.
While cooking, in separate bowl combine cornstarch and water to make slurry. Add slurry a little at a time and stir until thick (all slurry may not be necessary, so add as much as necessary for desired thickness - I used about 3/4 of slurry).
Add eggs while stirring and cook for 30 seconds or until eggs are done.
Turn off heat. Add vinegar and tofu, give it a quick stir. Spoon into bowls and enjoy!

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling while you're cooking.
Use Fresh Ingredients: Fresh ingredients will always yield the best results. If possible, try to use organic or locally-sourced ingredients.
Don't Overcrowd the Pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
Use a Wok: A wok is a great tool for cooking stir-fries and other Asian dishes. It allows you to cook food quickly and evenly.
Don't Overcook the Noodles: Noodles should be cooked al dente, meaning they should still have a slight bite to them.
Add Vegetables Last: When making stir-fries, add the vegetables last. This will prevent them from overcooking.
Use a Flavorful Broth: The broth is the base of the soup, so make sure it's flavorful. You can use chicken broth, vegetable broth, or even water, but adding some aromatics like ginger, garlic, and green onions will really boost the flavor.
Don't Skimp on the Toppings: Toppings are what really make this soup special. Be generous with the green onions, cilantro, and wonton strips.

Conclusion:

This PF Chang's Soup recipe is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a few simple ingredients and steps, you can create a flavorful and satisfying soup that the whole family will love. So next time you're looking for a quick and easy meal, give this PF Chang's Soup recipe a try!