Best 2 Pf Changs Pork Dumplings Recipes
Pork dumplings, a delectable delicacy originating from China, have captivated taste buds worldwide with their harmonious blend of flavors and textures. These bite-sized morsels, also known as potstickers, are crafted with a tender, flavorful pork filling enveloped in a delicate dumpling wrapper. Steaming or pan-frying these dumplings yields distinct culinary experiences, each offering its unique charm. The steamed dumplings, also known as soup dumplings, burst with succulent juices upon each bite, while the pan-fried dumplings develop a crispy golden-brown exterior that contrasts beautifully with their soft and savory interior. This article presents two enticing recipes for pork dumplings, each with its own distinctive method of preparation. Whether you prefer the classic steamed dumplings or the alluring pan-fried dumplings, these recipes will guide you through the process of creating these culinary gems in your own kitchen. So, prepare to embark on a delightful culinary journey as we delve into the art of making delectable pork dumplings.
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PF CHANG POTSTICKERS
Found this on the PF Chang website. I'm hoping it's as tasty as the dishes I've tried at their restaurant. These potstickers can also be fried in a lightly oiled saute pan or even dropped into a simple broth with some of your favorite vegetables (thinly cut carrots, bok choy, or even chinese cabbage.) Use the dipping sauce if you steam or fry them. My personal preference is for the thinner gyoza wrappers (they also come in squares.). These things come in different thicknesses and different quantities. The recipe says 8 servings but doesn't say how many are in a serving; most restaurants I've been to serve 3-6 per serving. I have my own recipe that I make that uses about a pound of meat; it makes about 50 gyoza. I don't see how they can put 2 tsp in a wrapper as they aren't that big, so keep in mind that you may have to adjust how much you put in each.
Provided by marisk
Categories < 60 Mins
Time 38m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients of the pork filling and mix together well.
- In a separate bowl, mix all the ingredients of the dipping sauce together and set aside.
- In the center of one dumpling skin, place 2 teaspoons of filling. Moisten the edges with a small amount of water for sealing the dumpling. Fold the dumpling skin in half over the meat and press to seal the edges. At this point, you are done with the fold. There are many different types of fold ranging from simple to complex. Try as many as you like, but keep the amount of filling consistent so cook times remain even.
- Steam for 8 minutes or until cooked through. Optional: Pan-fry in a non stick sauté pan with a little oil until bottoms are golden brown.
- Serve with a side of dipping sauce.
Nutrition Facts : Calories 99.5, Fat 6.4, SaturatedFat 2.3, Cholesterol 20.4, Sodium 1124.1, Carbohydrate 4.5, Fiber 0.1, Sugar 3.9, Protein 5.9
P. F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS
Make and share this P. F. Chang's China Bistro Shrimp Dumplings recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Take ½ lb.of shrimp and mince fine in a food processor.
- Take the other ½ lb.and dice small.
- Combine rest of ingredients.
- With a small spoon, place about ½ oz.of mixture into wonton wrapper.
- Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
- Combine sauce ingredients and mix very well.
- Prepare garnishes.
- Fill soup pot with water. Bring water to a boil, then down to slight boil.
- Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
- Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.
Nutrition Facts : Calories 137.1, Fat 0.9, SaturatedFat 0.1, Cholesterol 50.3, Sodium 1801.5, Carbohydrate 21.1, Fiber 0.8, Sugar 2.9, Protein 10.5
Tips:
- Make sure your wonton wrappers are thawed before using. If they're frozen, they'll be difficult to work with and more likely to tear.
- Don't overfill your dumplings. If you do, they'll be difficult to seal and they'll burst open while cooking.
- To ensure a tight seal, dampen the edges of the wonton wrappers with water before sealing. This will help to prevent the dumplings from coming apart while cooking.
- Cook the dumplings in a single layer in a large pot of boiling water. Don't overcrowd the pot, or the dumplings will stick together and break apart.
- Cook the dumplings until they float to the top of the water. This usually takes about 3-4 minutes.
- Serve the dumplings immediately with your favorite dipping sauce.
Conclusion:
These PF Chang's Pork Dumplings are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that your family and friends will love. So next time you're looking for a delicious and satisfying meal, give these PF Chang's Pork Dumplings a try.
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