Best 4 Pf Changs Miso Glazed Salmon Recipes
Indulge in the tantalizing flavors of P.F. Chang's Miso Glazed Salmon, a culinary masterpiece that harmoniously blends the sweet and savory notes of a delectable miso glaze with the tender, flaky texture of succulent salmon fillets. This dish transports you to the bustling streets of Asia with its authentic flavors, making it a perfect choice for a special occasion or a weeknight dinner.
The recipe collection encompasses a diverse range of culinary creations, catering to various dietary preferences and taste buds. Embark on a culinary journey with the classic P.F. Chang's Miso Glazed Salmon, delight in the vegetarian-friendly Miso Glazed Tofu, or explore the unique flavors of Miso Glazed Eggplant. Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can recreate these restaurant-quality dishes in the comfort of their own kitchens.
MISO GLAZED SALMON
Steps:
- To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
- Preheat grill to medium.
- Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.
MISO-GLAZED SALMON
Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.
Provided by WhatsCookingwithKids
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h40m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
- Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
- Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 17.3 g, Cholesterol 82.5 mg, Fat 17.2 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 3.5 g, Sodium 1173.5 mg, Sugar 13.2 g
P.F. CHANG-STYLE STEAMED SOCKEYE SALMON
I clipped this from a magazine. I've never had this from P.F. Chang's but I've made this recipe a few times and it's good (healthy) because it's steamed. Note: I did go off this recipe and made it to my taste, such as when cooking the veggies, I used less oil and a bit of chicken broth to "steam" the veggies and for more flavor I added a bit of chopped garlic to that as well. Also I added to the sauce since it's too bland for my taste, I added more sugar, some chopped garlic, some mirin, and a little ginger (refer to "All purpose stir fry sauce #87748). For best results do not use any Atlantic or atlantic farmed salmon. I have substituted broccoli florets for the asparagus (I forgot to buy it). Serve with brown or white rice.
Provided by JMigs0
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 450°F Have ready either parchment paper or else heavy foil and also a rimmed baking sheet.
- Brush each piece of salmon with 1 tsp sesame oil; season with salt and pepper. Place in parchment with ginger and green part of scallions on top. Fold parchment to make some sort of envelope or package for steaming fish. (Place on top of baking dish).
- Bake for about 8 minutes or until salmon is barely opaque in center.
- Meanwhile, heat vegetable oil in a large skillet until very hot but not smoking.
- Add mushrooms, asparagus and bok choy and stir-fry for about 2-3 min until veggies are crisp-tender. Add tomatoes and stir-fry until just hot. Transfer to serving platter or 4 serving plates.
- Remove pan from oven. Careful opening the.
- packages of the steam. Place salmon on top of vegetables.
- Heat sauce ingriendents; (or use All-purpose Stir-fry Sauce #87748) pour over salmon and vegetables.
- Optional: garnish with white part of scallions and thin strips of ginger.
Nutrition Facts : Calories 399.6, Fat 16.4, SaturatedFat 2.6, Cholesterol 77.4, Sodium 2431.7, Carbohydrate 20.7, Fiber 6.5, Sugar 8.9, Protein 45.1
MISO-GLAZED SALMON AND BOK CHOY
A fast recipe that will have them begging for more! Serve with rice or on a bed of noodles.
Provided by fiedlerbrews
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Stir miso, mirin, sake, brown sugar, and soy sauce in a shallow dish. Add salmon fillets; turn to coat. Marinate at room temperature, 10 to 15 minutes, or in the refrigerator for up to 2 days.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Line a baking sheet with aluminum foil. Transfer fillets onto the baking sheet, reserving marinade.
- Place bok choy in the marinade; turn to coat. Arrange bok choy next to salmon on the baking sheet, reserving marinade.
- Broil in the preheated oven until salmon is lightly charred on the edges, about 4 minutes. Flip salmon and bok choy; brush with reserved marinade. Continue cooking until salmon is browned and flakes easily with a fork, about 3 minutes. Transfer salmon to serving plates. Continue cooking bok choy until it is tender-crisp, 3 to 4 minutes more.
Nutrition Facts : Calories 479 calories, Carbohydrate 31.6 g, Cholesterol 83.6 mg, Fat 18.9 g, Fiber 4.2 g, Protein 37.4 g, SaturatedFat 3.8 g, Sodium 1963.8 mg, Sugar 21.8 g
Tips:
- Choose the freshest salmon fillet. Look for a fillet that is firm to the touch and has a vibrant color.
- Make sure the miso glaze is well-balanced. The glaze should be sweet, salty, and savory, with a hint of umami.
- Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center.
- Serve the salmon immediately. Miso-glazed salmon is best served hot, right out of the oven.
Conclusion:
Miso-glazed salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The miso glaze adds a wonderful flavor to the salmon, and the fish cooks quickly and easily. This recipe is sure to become a favorite in your household.
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