Best 3 Pf Changs Lettuce Wrap Recipes
**Discover a Plethora of Lettuce Wrap Delights: From the Classic to the Unique**
Indulge in a culinary journey with our diverse collection of lettuce wrap recipes, each offering a unique twist on this classic appetizer or light meal. From the traditional and beloved PF Chang's Lettuce Wrap, recreated with its signature ground chicken or tofu filling, to the tantalizing Korean Lettuce Wraps bursting with bold flavors, these recipes promise an explosion of taste in every bite.
For those seeking a vegetarian option, the Veggie Lettuce Wraps offer a delightful symphony of textures and flavors, while the Thai Lettuce Wraps captivate with their aromatic blend of herbs and spices. If you crave a touch of heat, the Spicy Szechuan Lettuce Wraps deliver a satisfying kick, while the refreshing Vietnamese Summer Rolls, wrapped in translucent rice paper, provide a lighter and vibrant alternative.
With options suitable for various dietary preferences and culinary inclinations, this comprehensive guide to lettuce wraps ensures that there's something for everyone to savor. Each recipe includes step-by-step instructions, making it easy for home cooks to recreate these restaurant-quality dishes in their own kitchens.
P.F.CHANGS LETTUCE WRAPS
Make and share this P.f.changs Lettuce Wraps recipe from Food.com.
Provided by debbies dishes
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Make the special sauce by dissolving the sugar in water in a small bowl.
- Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.
- Mix well and refrigerate this sauce until you're ready to serve.
- Combine the hot water with the hot mustard and set this aside as well.
- Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.
- Bring oil to high heat in a wok or large frying pan.
- Saute chicken breasts for 4 to 5 minutes per side or done.
- Remove chicken from the pan and cool.
- Keep oil in the pan, keep hot.
- As chicken cools mince water chestnuts and mushrooms to about the size of small peas.
- Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.
- When chicken is cool, mince it as the mushrooms and water chestnuts are.
- With the pan still on high heat, add another Tbsp of vegetable oil.
- Add chicken, garlic, onions, water chestnuts and mushrooms to the pan.
- Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups".
- Top with"Special Sauce".
Nutrition Facts : Calories 580.3, Fat 22.6, SaturatedFat 3.1, Cholesterol 68.4, Sodium 2357.6, Carbohydrate 63.5, Fiber 3.1, Sugar 47, Protein 33.6
ACTUAL P.F. CHANG'S LETTUCE WRAP RECIPE-NOT A COPYCAT!
Ginger Chicken Stir-Fry Romaine Wraps with Citrus Soy. Recipe courtesy of P.F. Chang's China Bistro. I found this recipe on the official p.f changs website.
Provided by mojoloh
Categories Lunch/Snacks
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Dice the chicken into tiny pieces. Place the chicken in a mixing bowl and add 2 tablespoons soybean oil, ginger, garlic, chili flakes and 2 tablespoons soy sauce. Mix together in circular motion until well mixed.
- Let marinate in refrigerator for 2-4 hours.
- Mix together the citrus juices, soy, and hoisin sauce with a whisk. Reserve until needed.
- Clean the romaine lettuce, chopping off the stem, peeling each 'spear' and running under clean cold water. Reserve in refrigerator until ready to use. Chop scallions into rings and reserve chilled.
- Coat a very hot sauté pan lightly with soybean or vegetable oil.
- Lay the chicken around the sauté pan being careful not to lay too many on top of each other. Sear the chicken until crispy and golden brown, about 2 ½ minutes. Once chicken is brown, toss gently in pan and sear another 2 ½ minutes. The pan will appear to "burn", but that is the carmelization and where all the flavor comes from.
- Add ½ of the citrus soy mixture to the sauté pan and coat well. Let the sauce coat the chicken until it is glazed, and thickens on the chicken. Add more or less depending on how "wet" you want your mixture. Spoon chicken onto a plate.
- Wrap the chicken mixture in romaine lettuce and top with scallion rings. Serve and enjoy!
- *Fun fact: this recipe can also be done with baby shrimps, fish or beef.
PF CHANGS LETTUCE WRAP
Steps:
- 1 Make the special sauce by dissolving the sugar in water in a small bowl. 2 Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil. 3 Mix well and refrigerate this sauce until you're ready to serve. 4 Combine the hot water with the hot mustard and set this aside as well. 5 Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps. 6 Bring oil to high heat in a wok or large frying pan. 7 Saute chicken breasts for 4 to 5 minutes per side or done. 8 Remove chicken from the pan and cool. 9 Keep oil in the pan, keep hot. 10 As chicken cools mince water chestnuts and mushrooms to about the size of small peas. 11 Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl. 12 When chicken is cool, mince it as the mushrooms and water chestnuts are. 13 With the pan still on high heat, add another Tbsp of vegetable oil. 14 Add chicken, garlic, onions, water chestnuts and mushrooms to the pan. 15 Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups". 16 Top with"Special Sauce". Read more at: http://www.food.com/recipe/p-f-changs-chicken-lettuce-wraps-15865?layout=desktop&oc=linkback
Tips:
- To ensure the best flavor, use fresh, high-quality ingredients.
- Don't overcook the chicken; it should be cooked through but still tender.
- If you prefer a spicier lettuce wrap, add more chili sauce or Sriracha.
- For a healthier version, use ground turkey or tofu instead of chicken.
- To make the lettuce wraps ahead of time, prepare all the ingredients and store them separately in the refrigerator. Assemble the lettuce wraps just before serving.
Conclusion:
PF Chang's lettuce wraps are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can be customized to your liking. With a few simple ingredients, you can create a flavorful and satisfying dish that will impress your friends and family. So next time you are looking for a quick and easy meal, give PF Chang's lettuce wraps a try!
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