Best 2 Pf Changs Hot And Sour Soup Recipes

Tantalize your taste buds with the irresistible flavors of P.F. Chang's Hot and Sour Soup, meticulously recreated in this comprehensive recipe guide. This classic Chinese dish is renowned for its harmonious balance of spicy, sour, and savory notes, making it a delightful treat for all palates.

Within this article, you'll find three variations of this tantalizing soup, each offering unique culinary experiences. The first recipe stays true to the traditional P.F. Chang's style, capturing the essence of this beloved dish with its medley of vegetables, tender chicken, and the perfect balance of flavors.

For those who prefer a vegetarian option, the second recipe is a delightful plant-based recreation, bursting with flavorful vegetables and exotic mushrooms. And for those seeking a keto-friendly adaptation, the third recipe ingeniously transforms this classic soup into a low-carb delight, featuring a rich and satisfying broth alongside an array of colorful vegetables.

Prepare to embark on a culinary journey as we delve into the secrets of this iconic soup, exploring the intricacies of each ingredient and providing step-by-step instructions to ensure your homemade version rivals that of P.F. Chang's. So, gather your ingredients, ignite your cooking passion, and get ready to savor the delightful symphony of flavors that is Hot and Sour Soup, in the comfort of your own kitchen.

Let's cook with our recipes!

CHINESE SPICY HOT AND SOUR SOUP

Chinese Spicy Hot And Sour Soup image

This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes

Yield 6

Number Of Ingredients 17

Ingredients

5 dried wood ear mushrooms
4 dried shiitake mushrooms
8 dried tiger lily buds
4 cups chicken stock
⅓ cup diced bamboo shoots
⅓ cup lean ground pork
1 teaspoon soy sauce
½ teaspoon white sugar
1 teaspoon salt
½ teaspoon ground white pepper
2 tablespoons red wine vinegar
2 tablespoons cornstarch
3 tablespoons water
½ (16 ounce) package firm tofu, cubed
1 egg, lightly beaten
1 teaspoon sesame oil
2 tablespoons thinly sliced green onion

Steps:

Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.
Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.
Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes.
Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.

Nutrition Facts : Calories 115.9 calories, Carbohydrate 8.7 g, Cholesterol 41.4 mg, Fat 6.3 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 1.8 g, Sodium 465.1 mg, Sugar 0.9 g

PF CHANGS WONTON SOUP

Pf Changs Wonton Soup image

Make and share this Pf Changs Wonton Soup recipe from Food.com.

Provided by Valerie in Florida

Categories Asian

Time 40m

Yield 6-7 serving(s)

Number Of Ingredients 19

Ingredients

2 chicken breasts, cubed
1 lb small to medium shrimp, deveined with tails off
1 cup fresh spinach, torn into small pieces
1 cup mushroom, sliced
1 (8 ounce) can water chestnuts
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh ginger
6 cups chicken stock (I use 8 cups)
6 ounces ground pork
8 medium shrimp, shelled and ground
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped ginger
24 wonton wrappers

Steps:

Bring chicken stock to a rolling boil, then add all the ingredients.
Cook until chicken and shrimp are cooked through, about 10 minutes.
FOR WONTONS.
In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger.
Blend well and set aside for 25-30 minutes for flavors to blend.
Place 1 tsp of the filling in the center of each wonton wrapper.
Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over.
To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes.
Transfer to individual soup bowls and serve.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh Ingredients: Fresh ingredients will give your soup the best flavor. If possible, use organic vegetables and free-range chicken.
Don't Overcook the Chicken: Chicken can easily become tough if it's overcooked. Cook it just until it's cooked through, about 5-7 minutes.
Use a Good Quality Hot and Sour Soup Base: The soup base is the foundation of your soup, so it's important to use a good quality one. Look for a soup base that is made with real ingredients and has a good balance of flavors.
Adjust the Heat Level to Your Liking: If you like your soup spicy, add more chili paste or Sriracha sauce. If you prefer a milder soup, use less.
Serve with your favorite toppings: Hot and sour soup is traditionally served with wontons, egg drop soup, and a side of rice. You can also add other toppings, such as shredded chicken, bamboo shoots, or water chestnuts.

Conclusion:

This Hot and Sour Soup recipe is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its bold flavors and variety of textures, this soup is sure to please everyone at your table. So next time you're looking for a comforting and flavorful soup, give this recipe a try.