Best 3 Pf Changs Crispy Honey Chicken Recipes
Indulge in the irresistible flavors of P.F. Chang's Crispy Honey Chicken, a culinary masterpiece that tantalizes taste buds with its perfect balance of sweet, savory, and crispy textures. This delectable dish features succulent chicken pieces coated in a crispy batter, then smothered in a luscious honey sauce that delivers a burst of flavor in every bite. Served alongside an array of delectable sides, including fluffy steamed rice, tender broccoli, and a medley of vegetables, this dish promises a satisfying and memorable dining experience. Whether you're a fan of Asian cuisine or simply seeking a delightful meal, P.F. Chang's Crispy Honey Chicken is sure to leave you craving for more.
In this comprehensive guide, we present you with not just one, but three enticing recipes that capture the essence of this beloved dish. From the classic P.F. Chang's Crispy Honey Chicken recipe that stays true to the original, to a simplified version that streamlines the process without compromising on taste, and a healthier alternative that caters to those with dietary preferences, we've got you covered. With step-by-step instructions and a treasure trove of helpful tips, these recipes empower you to recreate this restaurant-quality dish in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to the heart of Asian flavors.
PF CHANGS CRISPY HONEY CHICKEN (COPYCAT)
This recipe is all over the web, and it is usually touted as the PF Chang's recipe. I don't know if it the same, as the waiter told me the chicken was lightly breaded in potato flour. So I might try it that way too. Also, I have not tried this yet, but I am OBSESSED with their lunch bowl of Crispy Honey Chicken, so I had to go searching for a recipe! Serve over brown rice, white rice or crispy noodles! We like brown rice best!!! Cook time is my best guess!
Provided by SarahBeth
Categories One Dish Meal
Time 2h20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 21
Steps:
- To make batter: mix ingredients till just combined. Let rest in refrigerator for a couple of hours. Coat chicken well with seasonings and marinate in the refrigerator for 20 minutes. Combine sauce ingredients, mix thoroughly and reserve for serving.
- Pour vegetable oil into fryer or heavy bottomed sauce pot. Heat slowly to 340-350 degrees. Put 1/4 of the marinated chicken in a clean bowl and pour enough better over to coat. Remove a few pieces at a time from the batter, using slotted spoon or large fork. Shake off excess batter. Carefully lower chicken into the hot oil. Suspend the chicken until the batter "sets," 20-30 seconds. Chicken is done when golden to light brown and crisp. Remove to platter with paper towels to drain. Repeat for all the chicken. Remember to check the oil temperature, it must remain hot.
- To finish the sauce, heat it in sauce pan, bring to a boil. Mix cornstarch and water to make a slurry. Add cornstarch slurry, a little at a time.The sauce will thicken, let it come to a thickness of "loose honey." Let cook for a minute or two.
- Heat 2 more tablespoons of oil in a wok and add some minced garlic, red bell pepper and scallions and stir-fry briefly. Add 1/3 to 1/2 of the chicken (depending on pan size) and stir-fry briefly. Add enough sauce to just coat chicken. Stir-fry again briefly. Serve over noodles or rice.
HONEY SEARED CHICKEN (PF CHANG'S COPYCAT)
Found this on Recipelink from Mary Jo in Minneapolis. She writes: I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs restaurant for a news show.
Provided by SashasMommy
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the ingredients for the batter together thoroughly and let sit in the refrigerator for a couple of hours.
- Coat chicken with seasonings and marinate in the refrigerator for 20 minutes.
- Coat chicken with batter and fry in oil (I did not write down the directions to this as it seemed self explanatory at the time).
- Mix ingredients for the sauce together. When ready to eat, mix 1/4 cup water with 1/4 cup cornstarch.
- Bring the ingredients for the sauce to a boil and add the cornstarch mixture slowly, boil 1-2 minutes. It should be like loose honey.
- Coat the cooked chicken with the sauce.
P.F. CHANG'S CRISPY HONEY CHICKEN RECIPE - (3.8/5)
Provided by carebearcustis
Number Of Ingredients 28
Steps:
- Mix ingredients for the batter together until just combined. Let rest in refrigerator for a couple of hours. Coat chicken well with seasonings and marinate in the refrigerator for 20 minutes. Combine sauce ingredients, mix thoroughly and reserve for serving. Pour vegetable oil into fryer or heavy bottomed sauce pot. Heat slowly to 340 to 350 degrees F. Put 1/4 of the marinated chicken in a clean bowl and pour enough batter over to coat. Remove a few pieces at a time from the batter, using slotted spoon or large fork. Shake off excess batter. Carefully lower chicken into the hot oil. Suspend the chicken until the batter "sets," 20 to 30 seconds. Chicken is done when golden to light brown and crisp. Remove to platter with paper towels to drain. Repeat for all the chicken. Remember to check the oil temperature, it must remain hot. TO FINISH THE SAUCE: Heat the reserved sauce in sauce pan, bring to a boil. Mix corn starch and water together to create a slurry, and add a little at a time. The sauce will thicken. Let it come to a thickness of "loose honey." Let cook for a minute or two. Heat the remaining 2 tablespoons oil in a wok and add some minced garlic, red bell pepper and scallions and stir-fry briefly. Add 1/3 to 1/2 of the chicken (depending on pan size) and stir-fry briefly. Add enough sauce to just coat chicken. Stir-fry again briefly. Serve over noodles or rice.
Tips:
- To make the crispiest chicken, use boneless, skinless chicken breasts that are cut into 1-inch pieces. You can also use chicken thighs, but they will be slightly less crispy.
- Be sure to marinate the chicken in the cornstarch mixture for at least 30 minutes. This will help to create a crispy coating on the chicken.
- When frying the chicken, be sure to use a high heat and fry the chicken in small batches. This will prevent the chicken from sticking together and will help to ensure that it cooks evenly.
- Once the chicken is cooked, be sure to drain it on paper towels to remove any excess oil.
- For the honey sauce, be sure to use a good quality honey. This will make a big difference in the flavor of the sauce.
- If you don't have any sesame seeds, you can substitute them with poppy seeds or chopped nuts.
Conclusion:
This PF Chang's Crispy Honey Chicken recipe is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The chicken is crispy and flavorful, and the honey sauce is sweet and tangy. This dish is sure to be a hit with the whole family.
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