Best 2 Pf Changs Chicken Lettuce Cups Recipes

Indulge in the tantalizing flavors of P.F. Chang's Chicken Lettuce Cups, a delightful appetizer or light main course that combines savory chicken, crisp lettuce cups, and a flavorful sauce. This recipe offers a perfect balance of textures and tastes, making it a crowd-pleaser at gatherings or a satisfying meal for busy weeknights.

This article features two variations of the classic P.F. Chang's Chicken Lettuce Cups recipe: a traditional version and a healthier, low-carb alternative. Both recipes provide step-by-step instructions, ensuring that you can easily recreate this restaurant-quality dish at home.

The traditional recipe includes a flavorful sauce made from soy sauce, rice vinegar, sesame oil, and other pantry staples. The chicken is marinated in this sauce before being stir-fried until tender and juicy. The lettuce cups are filled with the succulent chicken, topped with crunchy water chestnuts, and drizzled with the tangy sauce.

The low-carb variation offers a lighter take on this dish, using a sugar-free sauce and omitting the rice. Instead of lettuce cups, this version utilizes large lettuce leaves as wraps, providing a satisfying and low-carb alternative.

With its vibrant flavors and customizable options, this P.F. Chang's Chicken Lettuce Cups recipe is sure to become a favorite in your kitchen. Whether you're craving a traditional or a healthier version, this article has you covered. Embrace the culinary journey and tantalize your taste buds with this delectable dish.

Here are our top 2 tried and tested recipes!

PF CHANG'S LETTUCE WRAPS RECIPE

PF Chang's Lettuce Wraps Recipe image

These PF Chang's Lettuce Wraps are a copycat recipe of their popular dish. Ground chicken is wrapped in cooling lettuce cups and topped with a special customizable dipping sauce.

Provided by Platings and Pairings

Categories Entree

Time 30m

Number Of Ingredients 18

Ingredients

3 Tablespoons soy sauce
2 Tablespoons mirin
1 Tablespoon oyster sauce
1 Tablespoon rice vinegar
1 Tablespoon vegetable oil
1 pound ground chicken breast
1 8-ounce can water chestnuts (drained and minced (about 1 cup))
10 fresh or dried shitake mushrooms
4 cloves garlic (chopped finely)
1 green onion (thinly sliced, for garnish)
1 - 1 1/2 cups fried rice sticks
Lettuce cups (for serving)
3 Tablespoons soy sauce
1 Tablespoon rice vinegar
1 - 3 teaspoons chili garlic sauce
1/2 - 1 teaspoon Chinese hot mustard paste
1/8 teaspoon chili oil
1 green onion (thinly sliced)

Steps:

Prepare the marinade by mixing all of the ingredients together in a small bowl.
Mix the ground chicken meat, chopped mushrooms and water chestnuts with all the Marinade ingredients. Set aside for 15 minutes.
Prepare the rice sticks by pouring 2 inches of vegetable oil into a wok and heating it on high to around 375 degrees. Add the rice sticks. They will instantly puff up and float to the top. Remove with a slotted spoon and let drain on paper towels.
Heat the cooking oil in a wok or saute pan over high heat. Saute the garlic until light brown and then immediately add the chicken. Stir-fry the ground chicken, breaking it up with a spoon until cooked through. Set aside.
Serve the chicken with a side of lettuce cups.

Nutrition Facts : Calories 259 kcal, Carbohydrate 16 g, Protein 14 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 1751 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

P.F. CHANG'S CHICKEN LETTUCE CUPS

P.F. CHANG'S CHICKEN LETTUCE CUPS image

Categories Chicken

Yield 2-3 servings

Number Of Ingredients 23

Ingredients

Main dish:
3 tablespoons oil
2 boneless skinless chicken breasts
1 cup water chestnut
2/3 cup mushroom
3 tablespoons chopped onions
1 teaspoon minced garlic
4-5 leaves iceberg lettuce
Special Sauce:
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 tablespoon hot mustard
2 teaspoons water
1-2 teaspoon garlic and red chile paste
Stir Fry Sauce:
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon rice wine vinegar

Steps:

1. Make the special sauce by dissolving the sugar in water in a small bowl. 2. Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil. 3. Mix well and refrigerate this sauce until you're ready to serve. 4. Combine the hot water with the hot mustard and set this aside as well. 5. Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps. 6. Bring oil to high heat in a wok or large frying pan. 7. Saute chicken breasts for 4 to 5 minutes per side or done. 8. Remove chicken from the pan and cool. 9. Keep oil in the pan, keep hot. 10. As chicken cools mince water chestnuts and mushrooms to about the size of small peas. 11. Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl. 12. When chicken is cool, mince it as the mushrooms and water chestnuts are. 13. With the pan still on high heat, add another Tbsp of vegetable oil. 14. Add chicken, garlic, onions, water chestnuts and mushrooms to the pan. 15. Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups". 16. Top with"Special Sauce".

Tips:

To save time, use pre-shredded cabbage and carrots.
If you don't have rice vinegar, you can substitute white vinegar or lemon juice.
Don't overcrowd the pan when cooking the chicken. Cook it in batches if necessary.
Make sure the chicken is cooked through before adding it to the lettuce cups.
Serve the lettuce cups with your favorite dipping sauce.

Conclusion:

PF Chang's Chicken Lettuce Cups are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can enjoy this restaurant-quality dish at home. So next time you're looking for something new and exciting to try, give PF Chang's Chicken Lettuce Cups a try.