Best 2 Pf Chang Potstickers Recipes
Indulge in the delectable flavors of homemade potstickers, a cherished dish originating from China and widely adored around the world. These dumplings, also known as pot stickers or pan-fried dumplings, consist of a savory filling enveloped in a tender wrapper, typically made from a combination of flour and water. The unique cooking method involves pan-frying the dumplings until they achieve a crispy golden-brown exterior while maintaining a soft and juicy interior. This recipe collection offers a variety of potsticker fillings, including classic pork and cabbage, succulent shrimp and chive, and a vegetarian delight featuring a medley of vegetables. Each filling is expertly seasoned and complemented by a flavorful dipping sauce, enhancing the overall taste experience. Whether you're a seasoned dumpling enthusiast or a curious culinary explorer, this comprehensive guide will provide you with the necessary instructions and tips to create restaurant-quality potstickers in the comfort of your own kitchen.
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PF CHANG POTSTICKERS
Found this on the PF Chang website. I'm hoping it's as tasty as the dishes I've tried at their restaurant. These potstickers can also be fried in a lightly oiled saute pan or even dropped into a simple broth with some of your favorite vegetables (thinly cut carrots, bok choy, or even chinese cabbage.) Use the dipping sauce if you steam or fry them. My personal preference is for the thinner gyoza wrappers (they also come in squares.). These things come in different thicknesses and different quantities. The recipe says 8 servings but doesn't say how many are in a serving; most restaurants I've been to serve 3-6 per serving. I have my own recipe that I make that uses about a pound of meat; it makes about 50 gyoza. I don't see how they can put 2 tsp in a wrapper as they aren't that big, so keep in mind that you may have to adjust how much you put in each.
Provided by marisk
Categories < 60 Mins
Time 38m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients of the pork filling and mix together well.
- In a separate bowl, mix all the ingredients of the dipping sauce together and set aside.
- In the center of one dumpling skin, place 2 teaspoons of filling. Moisten the edges with a small amount of water for sealing the dumpling. Fold the dumpling skin in half over the meat and press to seal the edges. At this point, you are done with the fold. There are many different types of fold ranging from simple to complex. Try as many as you like, but keep the amount of filling consistent so cook times remain even.
- Steam for 8 minutes or until cooked through. Optional: Pan-fry in a non stick sauté pan with a little oil until bottoms are golden brown.
- Serve with a side of dipping sauce.
Nutrition Facts : Calories 99.5, Fat 6.4, SaturatedFat 2.3, Cholesterol 20.4, Sodium 1124.1, Carbohydrate 4.5, Fiber 0.1, Sugar 3.9, Protein 5.9
POT STICKER OR DUMPLING SAUCE
Make and share this Pot Sticker or Dumpling Sauce recipe from Food.com.
Provided by Hey Jude
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Mix well.
- Serve with potstickers or dumplings.
Nutrition Facts : Calories 97.8, Fat 0.4, SaturatedFat 0.2, Sodium 4026.1, Carbohydrate 15.9, Fiber 1.6, Sugar 7.1, Protein 8.4
Tips:
- Make sure to use cold water when mixing the dough. This will help to keep the dough from becoming too sticky.
- Knead the dough for at least 5 minutes, or until it is smooth and elastic. This will help to develop the gluten in the dough and make it more pliable.
- When rolling out the dough, be sure to use a lightly floured surface. This will help to prevent the dough from sticking.
- If you are having trouble sealing the potstickers, try using a little water to help them stick together.
- Cook the potstickers over medium-high heat until they are golden brown and crispy. This will help to ensure that they are cooked through.
- Serve the potstickers with your favorite dipping sauce. Some popular choices include soy sauce, vinegar, and chili oil.
Conclusion:
Potstickers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a little practice, you can make potstickers that are even better than the ones you get at your favorite restaurant.
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