Best 2 Petits Fours Icing Recipes
Indulge in the exquisite world of Petits Fours, delicate bite-sized French pastries that captivate with their intricate designs and delightful flavors. These miniature works of art are perfect for special occasions, adding a touch of elegance and sweetness to any gathering. Discover two delectable recipes in this article: the classic Vanilla Bean Glaze and a luscious Chocolate Ganache. Both icings effortlessly complement the delicate texture of Petits Fours, elevating them from simple pastries to culinary masterpieces. Prepare to embark on a delightful journey, transforming ordinary ingredients into extraordinary treats that will leave a lasting impression on your taste buds and create memories that linger long after the last bite.
Check out the recipes below so you can choose the best recipe for yourself!
PETITS FOURS ICING
Use this icing to make the decorative petits fours with butterflies by Karen Porter of Tilly's Cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 32 petits fours
Number Of Ingredients 5
Steps:
- In a heatproof bowl set over (but not touching) simmering water, mix sugar, corn syrup, 1/2 cup water, vanilla and almond extracts together until they are warm, well combined, and smooth. Stir in enough food coloring until desired color is reached. Do not overheat. Let cool about 8 minutes before pouring.
PETITS FOURS ICING
I love petit fours. This icing is supposed to be perfect for them. To ice the little cakes, you can set a wire rack on top of waxed paper and place the cakes on top of the wire rack. Spoon icing over each piece, being sure to get all sides covered, letting excess icing drip onto wax paper. OR, you can spear the bottoms of the cakes with a 2- or 3-pronged fork, hold them (one at a time) over the icing saucepan, and spoon icing on that way. This is from Better Homes and Gardens book "Old-Fashioned Home Baking." Prep time is an absolute guess and includes the 1 hour cooling period. Cook time is also a guess because I've never done it myself.
Provided by the_cookie_lady
Categories Dessert
Time 1h20m
Yield 3 1/2 cups, 36-40 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine sugar, hot water, and cream of tartar. Bring to a boil over medium-high heat, stirring constantly for 5 to 9 minutes or until the sugar dissolves.
- Reduce heat to medium-low. Clip a candy thermometer to the side of the saucepan. Cook until thermometer registers 226 degrees, stirring only when necessary to prevent sticking. Remove saucepan from the heat. Cool at room temperature, WITHOUT STIRRING, to 110 degrees (allow about 1 hour).
- Add vanilla flavoring. Stir in enough powdered sugar to make the icing of drizzling consistency. If necessary, beat the icing with a rotary beater or wire whisk to remove any lumps. If desired, stir in a few drops of food coloring.
Nutrition Facts : Calories 116.7, Sodium 0.8, Carbohydrate 30, Sugar 29.7
Tips:
- To ensure the icing has the correct consistency, add a small amount of water or milk at a time until the desired consistency is reached.
- For a smooth and even application, use a piping bag or a spoon to spread the icing evenly over the petits fours.
- Allow the icing to set completely before storing or serving the petits fours. This will help prevent the icing from smudging or running.
- To add a touch of color and flavor, consider using different food colorings or extracts to create different variations of the icing.
- For a shiny finish, brush the petits fours with a simple syrup or glaze before the icing has completely set.
Conclusion:
With these delicious and easy-to-follow recipes, you can create beautiful and delectable petits fours that will impress your friends and family. Whether you prefer a classic vanilla glaze, a rich chocolate ganache, or a zesty lemon frosting, there's a recipe here to suit your taste. So gather your ingredients, put on your apron, and let's get baking!
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