Best 2 Petite Sausage Quiches Recipes

Treat your taste buds to a delightful culinary journey with our collection of delectable Petite Sausage Quiches. These individual quiches are not just a feast for the eyes but also a symphony of flavors that will tantalize your palate. Each quiche is a perfect blend of savory sausage, fluffy eggs, and a flaky crust that will leave you craving for more.

Our Petite Sausage Quiches come in three tempting variations: the classic Sausage and Cheddar Quiche, the hearty Sausage and Spinach Quiche, and the zesty Sausage and Sun-Dried Tomato Quiche. The Sausage and Cheddar Quiche is a timeless classic that combines the richness of sausage with the sharpness of cheddar cheese, resulting in a harmonious balance of flavors. The Sausage and Spinach Quiche introduces a refreshing twist with the addition of vibrant spinach, adding a pop of color, texture, and nutrients to the dish. Lastly, the Sausage and Sun-Dried Tomato Quiche brings a burst of Mediterranean inspiration with sun-dried tomatoes, infusing the quiche with a tangy and aromatic flavor profile.

These Petite Sausage Quiches are not only delicious but also incredibly versatile. Enjoy them as a hearty breakfast or brunch option, or serve them as a light lunch or dinner. They are perfect for picnics, potlucks, or any gathering where you want to impress your guests with your culinary skills. With their individual serving size, these quiches offer a convenient and mess-free way to indulge in a satisfying meal.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Petite Sausage Quiches. Let your kitchen be filled with the mouthwatering aromas of sausage, cheese, and eggs as you create these flavor-packed quiches.

Let's cook with our recipes!

JIMMY DEAN HEARTY SAUSAGE MINI QUICHES

Jimmy Dean Hearty Sausage Mini Quiches image

Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Yield 12

Number Of Ingredients 12

Ingredients

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
8 eggs, lightly beaten
¼ cup milk or water
¾ cup shredded Cheddar, mozzarella or provolone cheese
1 teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil or butter
½ cup thinly sliced green onion
½ cup diced sweet red pepper
1 cup thinly sliced mushrooms or yellow squash
1 cup frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes
¼ cup Parmesan cheese

Steps:

Preheat oven to 350 F. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside. Heat olive oil or butter in a large skillet; saute onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
Place 12 foil baking cups into cupcake pan. Distribute sausage and egg mixture evenly into baking cups. Bake for 22 minutes or until eggs are set. Remove from oven. Sprinkle with Parmesan if desired.

MINI SAUSAGE QUICHES

Mini Sausage Quiches image

These bite-sized quiches are loaded with sausage and cheese-and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. -Jan Mead, Milford, Connecticut

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 45m

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

1/2 pound bulk hot Italian sausage
2 tablespoons dried minced onion
2 tablespoons minced chives
1 tube (8 ounces) refrigerated crescent rolls
4 large eggs, lightly beaten
2 cups shredded Swiss cheese
1 cup 4% cottage cheese
1/3 cup grated Parmesan cheese
Paprika

Steps:

In a large skillet, brown sausage and onion over medium heat until meat is no longer pink, 4-5 minutes, breaking sausage into crumbles; drain. Stir in chives. , On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottoms and up the sides of greased miniature muffin cups. , Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoons over sausage mixture in each cup. Sprinkle with paprika. , Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Use a variety of sausages: Different types of sausages can add different flavors and textures to your quiches. Consider using a combination of pork, chicken, and/or turkey sausage.
Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook it just until it is browned and cooked through.
Use fresh vegetables: Fresh vegetables will add more flavor and nutrients to your quiches. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables.
Don't overfill the quiche crusts: Overfilling the quiche crusts can cause them to crack or overflow. Fill them only about two-thirds full.
Bake the quiches until the centers are set: The quiches are done baking when the centers are set and a toothpick inserted into the center comes out clean.

Conclusion:

Petite sausage quiches are a delicious and easy-to-make breakfast, lunch, or dinner option. They are perfect for a quick meal on the go or for a special occasion. With a variety of fillings to choose from, there is a petite sausage quiche for everyone. So next time you are looking for a tasty and satisfying meal, give these petite sausage quiches a try.