Best 2 Petite Lasagna Recipes
Indulge in a culinary masterpiece with our exquisite Petite Lasagna recipes, a delightful fusion of classic Italian flavors and modern culinary techniques. This delectable dish takes the traditional lasagna to new heights, offering a symphony of flavors and textures that will tantalize your taste buds. Prepare to embark on a culinary journey as we unveil a collection of Petite Lasagna recipes that cater to diverse dietary preferences and culinary skills. From the classic meat-based lasagna to its vegetarian and vegan counterparts, our recipes offer something for every palate. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making every bite an unforgettable experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
PETITE LASAGNA
Store-bought spaghetti sauce simplifies preparation of this loaf-size lasagna from Kathy Coble of Missouri City, Texas. With a salad on the side, a serving of this Italian-style casserole makes a hearty meal.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Cook over low heat for 5 minutes, stirring occasionally. In a small bowl, combine the egg, ricotta cheese, Parmesan cheese, parsley and Italian seasoning. Drain noodles., Spread 1/4 cup meat sauce in a greased 8x4-in. loaf pan. Trim noodles to fit pan. Place two noodles over meat sauce; layer with a third of the cheese mixture, a third of the remaining meat sauce and 1/3 cup mozzarella cheese. Repeat layers twice, using noodle trimmings in top layer. Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 856 calories, Fat 36g fat (20g saturated fat), Cholesterol 247mg cholesterol, Sodium 1400mg sodium, Carbohydrate 74g carbohydrate (23g sugars, Fiber 6g fiber), Protein 59g protein.
PETITE LASAGNA RECIPE - (4.6/5)
Provided by á-5543
Number Of Ingredients 12
Steps:
- 1.) Heat oven to 350'F. Spray medium nonstick skillet with nonstick cooking spray. Add ground beef, onion and bell pepper. Cook and stir until browned; drain. Reduce heat to low; stir in mushrooms and spaghetti sauce. Simmer 5 minutes, stirring occasionally. 2.) In small bowl, combine ricotta cheese, Parmesan cheese, parsley and egg mix well. If lasagna noodles are in perforated sheet, separate at perforations. Cut 1 of the lasagna noodles in half lengthwise. 3.) Spread 1/4 cup meat mixture in bottom of ungreased 9x5-inch (1/2-quart) loaf baking dish. Top with 1 1/2 lasagna noodles, half of ricotta mixture, half of remaining meat mixture and half of the mozzarella cheese. Repeat layers, starting with noodles and ending with mozzarella cheese. 4.) Bake at 350"F. for 30 to 35 minutes or until thoroughly heated and bubbly.
Tips:
- Use fresh ingredients: Fresh ingredients will give your lasagna the best flavor. If possible, use organic ingredients, as they are grown without the use of pesticides and herbicides.
- Make your own pasta sauce: Homemade pasta sauce is easy to make and tastes much better than store-bought sauce. You can find many recipes for pasta sauce online or in cookbooks.
- Use a variety of cheeses: Different cheeses will give your lasagna different flavors and textures. Try using a combination of ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Don't overcook the lasagna: Lasagna is best when it is cooked until it is heated through, but not overcooked. Overcooked lasagna will be dry and tough.
- Let the lasagna rest before serving: Once the lasagna is cooked, let it rest for 10-15 minutes before serving. This will allow the flavors to meld together and the lasagna to set.
Conclusion:
Petite lasagna is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. Whether you're serving it for a weeknight dinner or a special occasion, petite lasagna is sure to impress your guests. So next time you're looking for a delicious and easy-to-make meal, give petite lasagna a try!
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