Best 4 Petite Gouda Or Edam Fondue Appetizer Recipes
Indulge in the delectable world of cheese fondues with two extraordinary recipes: Petite Gouda or Edam Fondue Appetizer and Creamy Swiss Fondue with White Wine. Embark on a culinary journey where melted cheese takes center stage, promising an explosion of flavors and a delightful communal dining experience.
Petite Gouda or Edam Fondue Appetizer:
Savor the rich and nutty flavors of Gouda or Edam cheese in this delightful appetizer fondue. Perfectly portioned in individual ramekins, this fondue is a symphony of creamy textures and delightful aromas. Prepared with a blend of milk, white wine, and a touch of Dijon mustard, this fondue is sure to impress your guests with its elegant simplicity. Accompanied by an array of dippers such as crusty bread, grilled vegetables, and crisp apple slices, this appetizer is a true crowd-pleaser.
Creamy Swiss Fondue with White Wine:
Experience the classic indulgence of a traditional Swiss fondue with this creamy and flavorful recipe. Using a blend of Gruyère and Emmental cheeses, this fondue embodies the essence of Swiss cheese artistry. Carefully melted with white wine and a hint of garlic, this fondue offers a rich and savory taste that pairs perfectly with an assortment of dippers. From tender pieces of meat to colorful vegetables and crusty bread, this fondue promises an unforgettable culinary adventure.
Both recipes included in this article provide detailed instructions, ingredient lists, and serving suggestions, ensuring a hassle-free fondue experience. Whether you're entertaining guests or simply craving a cozy night in, these cheese fondue recipes offer a delightful and memorable dining experience.
GOUDA-AND-BEER FONDUE BREAD BOWL
This delicious fondue is served in a bowl that you can also eat once the fondue is gone. For heartier fare, serve the fondue with pieces of cooked bratwurst as well as the bread and fruit.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- To make the bread bowl, slice off the top 1/4 of the bread with a serrated knife and set aside. Hollow out the loaf by cutting a circle around the inside of the bread leaving a 1-inch border. Pull the soft bread out with your hands, making sure to leave about a 1-inch border at the bottom of the bowl as well. Cube the bread you removed and set it aside for dipping.
- Place the bread bowl on a baking sheet and place in the oven until it is heated through and golden on the inside, about 30 minutes.
- Meanwhile, to make the fondue, combine the Gouda and Emmentaler cheeses with the cornstarch in a medium bowl. Toss with your fingers until the cheese strands are coated.
- Combine the beer and 1 tablespoon of the lemon juice in a medium non-reactive saucepan over medium heat until it is steaming but not simmering, 2 to 3 minutes. Add the cheese in large handfuls, stirring with a wooden spoon. Continue cooking and stirring until all the cheese is melted, about 5 minutes. Once smooth, stir in the mustard and the remaining 1 tablespoon lemon juice. Season with salt.
- Remove the bread bowl from the oven and let it cool slightly, about 5 minutes. Rub the inside all over with the cut sides of the garlic clove. Pour the hot fondue into the warm bread bowl. Serve with the apples, pears and the reserved bread cubes.
GOUDA FONDUE
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2 cups fondue, serves 4 to 6
Number Of Ingredients 8
Steps:
- Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
FALL FONDUE WITH GOUDA
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 2 cups fondue; 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine cheeses, milk and cornstarch in a bowl and refrigerate, for 2 hours.
- When ready to make the fondue: Set up a fondue pot, double boiler, or place a bowl over a saucepan of simmering water. Melt the butter in the pan or bowl. Then add the cheese mixture and heat gently, stirring until the cheese has melted and the mixture is thick enough to coat the back of spoon. Take care to regulate the heat to make sure the water doesn't boil, as overheating the cheese will cause it to curdle. Add the apple brandy just before serving. Keep warm and serve with the selection of dippers.
PETITE GOUDA (OR EDAM) FONDUE APPETIZER
Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook.
Provided by Jezski
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove wax coating; carefully scoop out center of cheese leaving a 1/4" shell. Coarsely chop scooped-out cheese into small pieces and put in microwave safe bowl. Mix in tomatoes & basil.
- Cook cheese-tomato-basil mixture uncovered in microwave at 50% for 1 minute Stir and cook at 50% stirring every 20 seconds until cheese bubbles, 1-1/2 to 2 minute longer.
- Set shell on plate, surround with baguette slices. Pour hot cheese into shell.
- Cooking Tips:.
- Chili/Onion Version: tomatoes, 1 T. chopped green chilies, 1 chopped green onion, 1/4 tsp chili or cumin or both.
Tips:
- Use a good quality Gouda or Edam cheese for the best flavor.
- Grate the cheese finely so that it melts smoothly.
- Use a heavy-bottomed saucepan to prevent the fondue from burning.
- Stir the fondue constantly while it is melting to prevent it from curdling.
- Add a little cornstarch or flour to the fondue if it is too thin.
- Season the fondue to taste with salt, pepper, and nutmeg.
- Serve the fondue with a variety of dipping items, such as bread cubes, vegetables, and fruit.
Conclusion:
Petite Gouda or Edam Fondue Appetizer is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. It is a great way to enjoy the flavors of Gouda or Edam cheese and is sure to be a hit with your guests. With its creamy texture and rich flavor, this fondue is sure to be a crowd-pleaser.
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