Best 3 Petite Croque Monsieurs Recipes
Introducing the delectable Petite Croque Monsieurs, a miniature masterpiece that combines the classic flavors of a traditional Croque Monsieur into bite-sized delights. These mini sandwiches feature crispy toasted bread, melted cheese, savory ham, and a creamy béchamel sauce, all perfectly balanced and bursting with flavor.
Our collection of Petite Croque Monsieur recipes offers a variety of options to suit your taste preferences and dietary needs. From the classic recipe that stays true to the original, to variations that incorporate different types of bread, fillings, and cheeses, there's something for everyone to enjoy. Whether you prefer a traditional béchamel sauce or a lighter Mornay sauce, or if you're looking for a vegetarian or gluten-free alternative, we have it all covered.
The Classic Petite Croque Monsieur recipe takes you through the step-by-step process of creating these mini sandwiches, ensuring perfect results every time. Learn how to make the béchamel sauce from scratch, using simple ingredients like butter, flour, milk, and nutmeg. Discover the secret to achieving the perfect golden crisp on your bread, and the best way to assemble and cook the sandwiches for maximum flavor.
For those seeking a lighter version, the Petite Croque Monsieur with Mornay Sauce recipe introduces a delicate and airy Mornay sauce made with Gruyère cheese, adding a creamy richness without overpowering the other flavors. And for a vegetarian twist, the Vegetarian Petite Croque Monsieur recipe replaces the ham with roasted vegetables, creating a colorful and flavorful sandwich that's just as satisfying.
If you're looking for a gluten-free option, the Gluten-Free Petite Croque Monsieur recipe uses almond flour and tapioca flour to create a crispy and flavorful bread that holds up perfectly to the other ingredients. And for a touch of indulgence, the Croque Madame recipe adds a fried egg on top of the sandwich, creating a rich and luxurious experience.
With our Petite Croque Monsieur recipes, you'll have a collection of delicious and versatile mini sandwiches that are perfect for any occasion. Whether you're hosting a brunch, planning a party, or simply looking for a quick and satisfying snack, these bite-sized delights will surely impress your taste buds.
CROQUE MONSIEUR
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter?flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
- To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
- Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.
PETITE CROQUE MONSIEURS
Provided by Food Network
Categories appetizer
Time 30m
Yield 6 servings (12 sandwiches)
Number Of Ingredients 10
Steps:
- Arrange the bread on a baking sheet and spread each slice with 1/2 teaspoon mayonnaise.
- Heat a large pan over medium-high heat. Place half (12) of the bread slices, mayonnaise-side down, in the pan and toast until browned, about 3 minutes. Return the toasted bread to the baking sheet, toasted side down, and spread 1 teaspoon mustard on each of the untoasted sides.
- Fold each slice of ham into thirds, as if folding a letter, then cut in half to yield 12 squares. Place the ham squares on top of the mustard.
- Preheat the broiler to high.
- Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until combined; cook until light brown, 1 to 2 minutes. Whisking constantly, slowly add the milk and cook until the sauce thickens, about 3 minutes. Whisk in the salt and nutmeg. Add 1 cup shredded Gruyere; whisk until melted and the sauce is smooth, about 1 minute. Remove the Mornay sauce from the heat, spoon 1 tablespoon over each square of ham, and then top with 1 teaspoon of the remaining cheese.
- Broil for 1 minute to melt the cheese and toast the remaining 12 slices of bread (these are the tops of your sandwiches). Remove from the oven. Top the sandwiches with the toasted bread and serve.
PETIT CROQUE MONSIEUR
This recipe, adapted from "Martha Stewart Hors D'Oeuvres Handbook," is perfect for parties and casual gatherings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 or 2 dozen
Number Of Ingredients 8
Steps:
- In a medium skillet over medium heat, melt 1 tablespoon of butter. Add chopped pears and cook, stirring, until just tender, 1 to 2 minutes. Increase heat to medium-high. Sprinkle pears with sugar and continue cooking until golden brown and caramelized, 5 to 7 minutes more. Add vinegar and swirl pan until liquid is absorbed. Remove from heat and transfer pears to a plate; set aside.
- Melt 1 tablespoon butter in the same skillet over medium heat. Add pear slices, in batches if necessary, and cook until lightly browned, about 3 to 4 minutes per side. Remove from heat and set aside.
- Spread the remaining 2 tablespoons butter over one side of each slice of bread. Lay buttered-side down on work surface and spread opposite side generously with mustard. Slice bread in half diagonally. Top half of the diagonal slices with 1 slice of pear, 2 slices of ham, and 2 slices cheese; top with remaining diagonal slices.
- Heat a clean medium skillet over medium heat; working in batches, cook 5 to 6 sandwiches at a time, turning once, until cheese is melted and sandwiches are golden brown, about 1 1/2 minutes per side. Cut each sandwich in half to make two dozen hors d'oeuvres, if desired. Garnish each sandwich with 1/2 to 1 teaspoon reserved chopped pear mixture; serve immediately.
Tips:
- Use a good quality bread that will hold up to the cooking process. A baguette or ciabatta are good choices.
- Spread the butter on the bread before grilling it. This will help to keep it from getting too dry.
- Use a variety of cheeses for your croque monsieur. A combination of Gruyère, Emmental, and Parmesan is a classic choice, but you can also use other cheeses that you like.
- Cook the croque monsieur in a hot pan until the cheese is melted and bubbly. This will take about 2-3 minutes per side.
- Serve the croque monsieur immediately with your favorite sides, such as a green salad or tomato soup.
Conclusion:
The croque monsieur is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your own taste. So next time you're looking for a quick and easy meal, give the croque monsieur a try.
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