Best 5 Petite Cinnamon Rolls In A Jiffy Recipes

JIFFY CINNAMON ROLLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of a 12-cup muffin tin.
• Cream 1/3 cup butter, brown sugar, and cinnamon together. Drop 1 teaspoon into each muffin cup. Reserve the remaining mixture.
• In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup cold butter until crumbly. Make a well in center, and pour in the milk. Stir to form a soft dough, adding a bit more milk if needed.
• Turn the dough out on lightly floured surface. Knead 8 to 10 times. Pat dough into rectangle about 1/3 inch thick and 12 inches long. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up like a jelly roll into a long log. Mark the dough first, to make sure you know where to cut, then cut the log into 12 slices. Place cut-side down in the prepared muffin pan.
• Bake in in the preheated oven until golden brown, 20 to 25 minutes. Turn rolls out on a serving tray.
• For the glaze, add milk to the confectioners' sugar and stir well, adding more liquid if necessary to make a thin glaze. Drizzle over cinnamon rolls.

HOMEMADE JIFFY CINNAMON ROLLS

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter. , Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm.

MOM'S JIFFY CINNAMON ROLLS

Steps:

• Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
• Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
• Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.

PETITE CINNAMON ROLLS IN A JIFFY!

Steps:

• Preheat oven to 350*.
• For cinnamon rolls, unroll crescent dough into 1 large rectangle. Press perforations together with fingers to seal.
• Spread softened butter evenly over dough.
• In small bowl, combine sugar and cinnamon; sprinkle this evenly over dough.
• Top with raisins, if desired.
• Starting at longest side, roll up jellyroll style. Press edges together to seal.
• Cut crosswise into 20 slices.
• Place slices, cut-side down, in greased 8 inch round cake pan.
• Bake 20-25 minutes or until golden brown.
• Cool 5-10 minutes.
• For glaze, stir together the powdered sugar and milk in a small bowl until smooth.
• Drizzle over warm rolls.

JIFFY CINNAMON STICKY ROLLS

Steps:

• Preheat oven to 375ºF.
• In a 9-inch square baking dish, in the oven, melt butter. Add corn syrup, brown sugar and pecans. Stir to combine and set aside.
• For dough, combine cake mix and pizza crust mix; add water, mixing well. Cover with a towel and let rise for 10 minutes.
• On a floured surface, pat dough into a 14-inch by 6-inch rectangle. Spread with butter and sprinkle with sugar and cinnamon. Drizzle on corn syrup.
• Roll up jelly-roll fashion (from the long side) and cut into 12 slices.
• Arrange cut side down over topping in prepared pan.
• Bake for 20-25 minutes. Remove from oven and invert onto a plate immediately.