Best 4 Petit Pois A La FranÇaise Recipes
**Dive into the delectable world of French cuisine with our comprehensive guide to preparing the classic dish, Petits Pois à la Française.**
This traditional French dish showcases the humble green pea in all its glory, transformed into a culinary masterpiece through simple yet elegant techniques. Discover the art of selecting the freshest peas, blanching them to perfection, and combining them with the finest ingredients like butter, shallots, and fresh herbs.
Our collection of recipes takes you on a culinary journey, offering variations that cater to diverse tastes and preferences. From the classic Petits Pois à la Française, prepared with utmost simplicity, to the more elaborate Petits Pois à la Crème, featuring a luscious cream sauce, each recipe promises a unique taste experience.
Explore the secrets of creating perfectly glazed baby peas in the delightful Glazed Baby Peas recipe. For a burst of vibrant flavors, try the Petits Pois à la Française au Beurre et Citron, where butter and lemon combine to elevate the natural sweetness of the peas.
Indulge in the creamy richness of Petits Pois à la Française au Lardons, where crispy bacon adds a savory touch. And for a vegetarian twist, the Petits Pois à la Française aux Champignons offers a flavorful combination of peas and mushrooms.
No matter your culinary expertise, our detailed instructions and helpful tips ensure success in crafting this timeless French dish. Embark on this culinary adventure and let the vibrant flavors of Petits Pois à la Française captivate your taste buds.
PETITS POIS à LA FRANçAISE - FRENCH STYLE PEAS
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
Provided by French Tart
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
- Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
- Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
- Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
- Serve immediately with the sprigs of fresh mint on top.
PETITS POIS A LA FRANCAISE
Steps:
- Melt the butter in a saute pan. Add the onions and cook 2 minutes, then add the bacon and continue cooking until done. Add the peas and stock. Season. Cover and cook until the peas are almost tender. Add the lettuce and stir through. Cover 1 minute to wilt. Check the seasonings, and serve.
PETITS POIS à LA FRANçAISE
Provided by Nigella Lawson
Categories Garlic Leafy Green Onion Vegetable Side Christmas New Year's Eve Winter Lettuce Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Slice the scallions finely, and cook them in the butter and oil until soft. Shred the lettuce and stir into the scallion, and when it's wilted add the frozen peas and stock.
- Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
PETITS POIS A LA FRANCAISE (SMALL PEAS WITH SHREDDED LETTUCE)
Provided by Pierre Franey
Categories dinner, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Allow the peas and onions to stand until defrosted.
- Cut away and discard the core of the lettuce. Rinse and pat dry. Cut the leaves into fine shreds. There should be about 3 cups.
- Blend 1 tablespoon of the butter with the flour until smooth. Set aside.
- Heat the remaining tablespoon of butter in a small skillet and add the shredded lettuce. Rince and pat dry. Cook, stirring, until wilted. Add the peas and onions and salt. Cover and cook about 4 minutes. Stir in the but ter-flour mixture and cook briefly.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 419 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Use fresh peas. Fresh peas have a sweeter flavor and a more tender texture than frozen or canned peas.
- Choose small peas. Small peas are more tender and flavorful than large peas.
- Shell the peas just before cooking. Shelling the peas too early can cause them to lose their flavor and nutrients.
- Cook the peas briefly. Overcooking the peas can make them mushy and bland.
- Season the peas simply. A little salt, pepper, and butter are all you need to enhance the natural flavor of the peas.
- Serve the peas immediately. Freshly cooked peas are best enjoyed immediately.
Conclusion:
Petits pois à la française is a classic French dish that is simple to make and delicious to eat. This dish is perfect for a quick and easy weeknight meal or a special occasion dinner. The fresh peas, shallots, and butter combine to create a dish that is both flavorful and elegant. Whether you serve it as a side dish or a main course, petits pois à la française is sure to please everyone at the table.
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