Best 2 Petes Tailgate Turkey Marinade Recipes
Indulge in a gastronomic journey with Pete's Tailgate Turkey Marinade, a tantalizing blend of zesty flavors that will transform your turkey into a culinary masterpiece. This marinade is a symphony of bold spices, aromatic herbs, and zesty citrus, carefully crafted to infuse your turkey with a mouthwatering burst of flavor. Experience the perfect balance of tangy, savory, and sweet notes that will tantalize your taste buds and leave you craving for more.
The versatile Pete's Tailgate Turkey Marinade can be used for a variety of cooking methods, including grilling, roasting, and smoking. Whether you're hosting a tailgate party, a backyard barbecue, or a festive holiday gathering, this marinade will elevate your turkey to new heights of flavor and juiciness.
With this marinade, you'll discover a collection of delectable recipes that cater to every palate and preference. From the classic Pete's Tailgate Turkey Marinade, crafted with a harmonious blend of garlic, onion, paprika, and herbs, to the zesty Citrus Herb Turkey Marinade, featuring a refreshing fusion of lemon, lime, and orange zest, these recipes offer a range of flavor profiles that will excite your taste buds.
Prepare to embark on a culinary adventure as you explore the diverse recipes in this collection. Each marinade is meticulously designed to enhance the natural flavors of turkey, resulting in a moist, tender, and flavorful bird that will be the star of your culinary show. Get ready to savor the exceptional taste and aroma of Pete's Tailgate Turkey Marinade, transforming your turkey into a dish that will leave your guests raving for more.
MARINATED THANKSGIVING TURKEY
My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. -Ken Churches, Kailua-Kona, Hawaii
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients; set aside and refrigerate 1 cup for basting. Place 1 oven roasting bag inside the other. Place turkey inside inner bag; pour in remaining marinade. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate overnight, turning several times., Remove turkey; drain and discard marinade. , Prepare grill for indirect medium heat. Tuck wings under turkey and arrange breast side down on grill rack. Grill, covered, for 1 hour. , If using a charcoal grill, add 10 briquettes to coals; turn the turkey. Baste with reserved marinade. Cook, covered, for 1-1/2 to 2 hours, adding 10 briquettes to maintain heat and brushing with marinade every 30 minutes until thermometer inserted in thigh reads 170°. Remove turkey from grill; tent with foil. Let stand 20 minutes before carving. , Conventional roasting method: Follow steps for marinating turkey overnight. Preheat oven to 325°. Place turkey on a rack in a large roaster. Bake, uncovered, 3 to 3-1/2 hours or until a thermometer inserted in a thigh reads 170°. Baste frequently with reserved marinade. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy; serve with turkey.
Nutrition Facts : Calories 407 calories, Fat 12g fat (4g saturated fat), Cholesterol 171mg cholesterol, Sodium 383mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 67g protein.
MARINATED TURKEY
When I first fixed this, we were living on a ranch along a river with lots of game. Wild turkey can be dry, but not prepared this way! Of course, it's just as tasty with store-bought turkey. And the gravy it makes is out of this world. I'm a widow with two children, five grandchildren and a great-grandchild.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first eight ingredients. Place turkey in a large heavy-duty plastic bag; add half of marinade. Close the bag; refrigerate overnight, turning bag occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from turkey; arrange turkey in a single layer in large shallow roasting pan. Pour reserved marinade over turkey. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until tender, basting occasionally if desired. Remove turkey to serving platter and keep warm. , If desired, make gravy: Strain pan juices into a large measuring cup. Skim fat and reserve 1/4 cup in a medium saucepan; discard remaining fat. Blend flour into saucepan. Add water to pan juices to make 2 cups. Add to saucepan; cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Season with salt and pepper. Serve with turkey.
Nutrition Facts :
Tips:
- Use a large container: Make sure the container you use to marinate the turkey is large enough to hold the turkey and the marinade. A large stockpot or a food-safe plastic bag are both good options.
- Cover the turkey completely: When you place the turkey in the marinade, make sure it is completely covered by the marinade. This will help to ensure that the turkey absorbs all of the flavors.
- Marinate the turkey for at least 12 hours: The longer you marinate the turkey, the more time the flavors will have to penetrate the meat. For best results, marinate the turkey for at least 12 hours, or up to 24 hours.
- Use a flavorful marinade: The marinade is what will give the turkey its flavor, so make sure you use a marinade that is packed with flavor. Try using a marinade that contains herbs, spices, citrus fruits, or even beer.
- Baste the turkey while it cooks: Basting the turkey while it cooks will help to keep it moist and flavorful. Use a pastry brush to baste the turkey with the marinade or with melted butter every 30 minutes or so.
Conclusion:
Marinating a turkey is a great way to add flavor and moisture to the meat. By following these tips, you can make sure that your turkey is perfectly marinated. So next time you're cooking a turkey, don't skip the marinating step. You'll be glad you did!
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