Best 3 Petes Own Southwest Beef Roast Recipes
Pete's Own Southwest Beef Roast is a flavorful and tender dish that combines the bold flavors of the Southwest with the comforting goodness of a classic pot roast. This hearty meal is perfect for a family dinner or a casual gathering with friends. The recipe is easy to follow and can be tailored to your own taste preferences. Whether you prefer a mild or spicy dish, this recipe has you covered. Additionally, this article provides three other enticing recipes: a tangy Asian-inspired beef roast, a savory Slow Cooker French Dip Roast, and a classic Southern-style smothered beef roast. With so many options to choose from, you're sure to find a recipe that will satisfy your cravings for a delicious and satisfying beef roast.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN ROAST BEEF
Roast beef tender enough to cut with a fork, each juicy slice is loaded with southwestern flavors to create this Southwestern Roast Beef.
Provided by Mary Younkin
Categories Main Course
Time 1h35m
Number Of Ingredients 9
Steps:
- Stir together the salt, chili powder, cumin, paprika, garlic powder, onion powder, and cayenne. Tie the roast with cooking twine. You can watch a quick how to video here. (Tying isn't required, but it will help ensure an evenly cooked roast.) Set the roast on a rack over a baking tray or inside a roasting pan. Use a pastry brush to coat the roast generously with the honey mustard. Place the roast fat side down and sprinkle the roast with about 1/3 of the spices. Turn the roast over, so the fat side is on top, and sprinkle the top and sides with the remaining spices. A good rule of thumb is to sprinkle the roast until the spices no longer stick to it. I used about 2/3 of the rub.
- Make sure the roast is still fat side up and cover lightly with plastic wrap and refrigerate 8 hours or overnight. Remove the roast from the refrigerator and set it on the counter about half an hour before cooking. (You can also cook it straight from the refrigerator, just expect to add a few minutes cooking time.)
- Preheat the oven to 475 degrees. Uncover the roast and place it in the center of the very hot oven. Roast for 15 minutes, then reduce the temperature to 300 degrees, continue cooking for 45 minutes, or just until the roast hits 130 degrees. Remove from the oven and let the meat rest for at least 15 minutes before slicing. Enjoy!
Nutrition Facts : Calories 500 kcal, Carbohydrate 6 g, Protein 62 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 180 mg, Sodium 2522 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FALL-OFF-THE-BONE BEEF ROAST
Make and share this Fall-Off-The-Bone Beef Roast recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place roast in large roaster pan.
- Combine next 6 ingredients; sprinkle over roast.
- Place onions around roast.
- Pour water in pan.
- Bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender.
- Add more water if needed.
- Add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender.
- Baste roast and vegetables with juices.
- Thicken with flour and water mix if desired.
Nutrition Facts : Calories 964.5, Fat 59.6, SaturatedFat 24, Cholesterol 208.7, Sodium 604.1, Carbohydrate 44, Fiber 6.1, Sugar 4.6, Protein 60.6
SOUTHWESTERN POT ROAST
I bought a bag of the colorful sweet peppers and had a roast in the refrigerator to cook. I was out of beef broth and pulled this together from things in the pantry.This recipe just came together and turned out really good. I will definitely make it again.
Provided by Jenny Powers
Categories Beef
Time 5h20m
Number Of Ingredients 13
Steps:
- 1. Brown the roast to sear the meat.
- 2. Add all ingredients except the peppers and mushrooms.
- 3. Simmer in the slow cooker on low for 4 hours.
- 4. Put the mushrooms and peppers in the cooker and cook on low for another hour or until vegetables are tender.
- 5. Prior to slicing the roast, let it rest on a cutting board tented in foil for 15-20 mins. Place desired number of slices on a small platter with the vegetable mixture and gravy. Serve with rice.
- 6. Note: If you desire a thicker gravy, thicken when the meat and vegetables are removed.
Tips:
- Choose a lean beef roast, such as a chuck roast or rump roast, to reduce the amount of fat in the dish.
- Sear the beef roast in a hot skillet before roasting it in the oven. This will help to brown the meat and lock in the flavor.
- Use a variety of spices and seasonings to create a flavorful marinade. Some good options include chili powder, cumin, garlic powder, and paprika.
- Let the beef roast marinate for at least 30 minutes, or up to overnight, before cooking it. This will allow the flavors of the marinade to penetrate the meat.
- Roast the beef roast in a preheated oven at 350 degrees Fahrenheit for 2-3 hours, or until the meat is tender and cooked through.
- Let the beef roast rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Pete's Own Southwest Beef Roast is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The beef roast is tender and flavorful, and the sauce is rich and savory. This dish is sure to be a hit with your family and friends.
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