Best 4 Petes Okra Patties Recipes
**Pete’s Okra Patties: Explore A Symphony Of Southern Flavors**
In the heart of Southern cuisine, Pete’s Okra Patties stand as a testament to the region’s culinary heritage. Crafted with fresh okra, these patties are a delectable symphony of flavors, textures, and aromas. This recipe collection takes you on a journey through Pete’s kitchen, where each patty tells a unique story. From the classic Pete’s Okra Patties to variations that incorporate shrimp, bacon, and corn, these recipes offer a diverse range of taste experiences. As you delve into the world of okra patties, prepare to be captivated by their crispy exteriors, tender interiors, and the harmonious blend of spices that make them truly irresistible. So gather your ingredients, fire up the stove, and let’s embark on a culinary adventure that pays homage to the Southern tradition of Pete’s Okra Patties.
OKRA FRITTERS
These fried okra fritters are delicious! Easy to make and a wonderful way to eat okra. Great summer food!
Provided by The Southern Lady Cooks
Categories Appetizer
Time 28m
Number Of Ingredients 8
Steps:
- In a large mixing bowl with a spoon mix together all ingredients except okra and oil. Fold in the okra. Heat the oil in a large skillet. Drop by spoonfuls into the hot oil. (I use a 1/4 cup measuring cup for each fritter). Fry on one side about 2 minutes or until good and crusty, turn and fry the other side. Drain on paper towels. Slather with butter and enjoy
OKRA PATTIES
These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
Provided by REDIRG
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
- In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
- Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 25.1 g, Cholesterol 31 mg, Fat 12.3 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 467.1 mg, Sugar 2.9 g
OKRA PATTIES
I grew-up with fried okra love it that way just not in soups.
Provided by charlene graham
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Drain okra,mash well with fork.Add egg and beat alittle.Sift dry ingredients together i use a wire whisk to do this.Drop bt tbsp.into hot oil fry until golden brown turn fry other side.Remove to plate lined with paper towel to drain
OKRA PATTIES
This is the time of year I always have an abundance of okra in the garden, so I'm always looking for new and different ideas on how to use it. This is very good and makes a wonderful side dish to any meal.
Provided by Deanna Rodgers
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Wash okra, drain and slice. Slice the okra a little thinner then you would if you were just frying the okra.
- 2. In large mixing bowl, mix salt, baking power, cornmeal, flour and egg. Add water and mix well. Stir in okra.
- 3. Drop by spoonfuls into small amount of hot oil in skillet and fry as you would a pancake, turning to brown each side. Each side takes about 10 minutes over medium heat.
Tips:
- Choose tender okra. Look for pods that are bright green and free of blemishes. Avoid pods that are brown or have tough stems.
- Soak the okra in water for 30 minutes before cooking. This helps to remove the okra's bitterness and makes it more tender.
- Cook the okra until it is tender but still has a slight crunch. Overcooked okra will be slimy and mushy.
- Use a variety of spices and herbs to flavor the okra patties. Some good options include garlic, onion, cumin, coriander, and cayenne pepper.
- Serve the okra patties with your favorite dipping sauce. Some good options include ranch dressing, ketchup, or hot sauce.
Conclusion:
Pete's okra patties are a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The okra patties are crispy on the outside and tender on the inside, and they are packed with flavor. With just a few simple ingredients, you can make this classic Southern dish that is sure to please everyone at your table.
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