Best 2 Petes Garlic Oil Essential When Cooking Italian Recipes
Garlic oil is a flavorful and versatile ingredient that can be used to enhance a variety of dishes. When it comes to Italian cooking, garlic oil is essential for creating authentic and flavorful dishes. This collection of recipes will teach you how to make your own garlic oil at home, and how to use it to create delicious Italian dishes. You will find recipes for classic Italian dishes such as Spaghetti Aglio e Olio, Chicken Piccata, and Bruschetta, as well as some more creative and modern dishes like Garlic Oil Shrimp Scampi and Roasted Garlic Oil Potatoes. With these recipes, you can add a touch of Italian flair to your next meal.
Here are our top 2 tried and tested recipes!
PETE'S GARLIC OIL, ESSENTIAL WHEN COOKING ITALIAN
Can be used as the main ingredient in Linguine Aglio Et Olio, a great addition to pastas with pesto, and roasted vegetables dishes like Brussels sprouts with bacon, broccoli rabbi and sausages. Cloves can be coarsely mashed and placed in a puddle of the garlic infused oil and sprinkled with Tuscany seasoning for a tangy garlic dip for crusty bread with dinner. It can also be used as the base for Bagna Cauda, the famous anchovy vegetable dip and sauce from the Piedmont region of Italy. Early in a day of entertaining, I usually start by preparing a pot of Pete's Garlic Oil early .
Provided by Peter Steriti
Categories Vegetable
Time 3h10m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- • Remove rough end of garlic cloves and slice each in half lengthwise. Do not remove skin, they contribute favor and removed later. Place them in a narrow stainless steel butter melting pot (please see photo above). Add the rest of the ingredients. If the olive oil doesn't cover the garlic, add more.
- • Place on medium heat until the olive oil begins to lightly sizzle. Reduce heat to a low simmer. It will take several hours before garlic richly tans and becomes soft and sweet. You can hasten the process with slightly higher heat but be careful not to burn the garlic.
- • Remove the garlic skins from the pot when they are released from the cloves.
- Substitute Pete's Garlic Oil and pan roasted garlic when ever plain olive oil and garlic is required.
GARLIC OIL
Steps:
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.
- Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.
Tips:
- Use fresh garlic: Fresh garlic has a more intense flavor than dried garlic, so it's the best choice for garlic oil.
- Roast the garlic before infusing it in oil: Roasting the garlic mellows its flavor and makes it sweeter.
- Use a variety of oils: You can use any type of oil to make garlic oil, but some oils, such as olive oil and avocado oil, have a more neutral flavor than others, such as canola oil and vegetable oil. The type of oil you use will affect the overall flavor of the garlic oil.
- Add herbs and spices: You can add herbs and spices to the garlic oil to give it more flavor. Some popular additions include basil, oregano, thyme, rosemary, red pepper flakes, and chili powder.
- Use garlic oil within a few weeks: Garlic oil can be stored in the refrigerator for up to two weeks. However, it's best to use it within a few weeks for the best flavor.
Conclusion:
Garlic oil is a versatile condiment that can be used in a variety of dishes. It's a great way to add flavor to pasta, pizza, bread, and roasted vegetables. You can also use it as a marinade for chicken, fish, and beef. With its rich, savory flavor, garlic oil is sure to become a staple in your kitchen.
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