Best 3 Petes Bread Machine Bread Recipes

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Pete's Bread Machine Bread is a delightful and versatile bread that can be enjoyed in various forms. From classic white bread to hearty whole wheat, this bread is a staple in many households.

This recipe is perfect for beginner bread makers or those who want an easy, no-fuss bread. The basic recipe uses just a few simple ingredients, such as flour, yeast, sugar, salt, and water. You can also add other ingredients to customize your bread, such as herbs, spices, fruits, or nuts.

The article includes recipes for three different types of bread:

Classic White Bread: This is the basic bread recipe that uses all-purpose flour. It is a light and fluffy bread that is perfect for sandwiches, toast, or French toast.

Whole Wheat Bread: This bread is made with whole wheat flour, which is a healthier option than all-purpose flour. It has a hearty flavor and texture and is a good source of fiber.

Honey Wheat Bread: This bread is a combination of white and wheat flour. It has a slightly sweet flavor and is a good choice for those who want a bread that is both light and hearty.

No matter your preference, you can create delicious and fresh bread at home with Pete's Bread Machine Bread.

Check out the recipes below so you can choose the best recipe for yourself!

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

BREAD MACHINE PESTO-PINE NUT BREAD



Bread Machine Pesto-Pine Nut Bread image

Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating by itself or with a meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 8

1 cup plus 2 tablespoons water
3 cups Gold Medal™ Better for Bread™ flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast
1/3 cup basil pesto
2 tablespoons Gold Medal™ Better for Bread™ flour
1/3 cup pine nuts

Steps:

  • Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
  • In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.

Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 260 mg

PESTO BREAD MACHINE BREAD



Pesto Bread Machine Bread image

Make and share this Pesto Bread Machine Bread recipe from Food.com.

Provided by ChipotleChick

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

2 1/4 teaspoons bread machine yeast
3 cups bread flour
1 teaspoon salt
1 1/2 teaspoons sugar
1 cup water
1/4 cup pesto sauce
1 teaspoon lemon juice

Steps:

  • Use basic or white cycle for 1 1/2 lb loaf.
  • Enter ingredients to specifications of your bread machine manufacturor.

Nutrition Facts : Calories 177.2, Fat 0.5, SaturatedFat 0.1, Sodium 292.8, Carbohydrate 37, Fiber 1.5, Sugar 0.9, Protein 5.3

Tips:

  • Ensure all ingredients are measured accurately for a successful loaf of bread.
  • Lukewarm water (around 110°F) activates the yeast and promotes its growth.
  • If your bread machine has a "Rapid Bake" or "Quick" setting, use it to save time.
  • For a crispier crust, use the "Dark" or "Medium-Dark" crust setting on your bread machine.
  • If your bread machine has a "Delay Timer" function, you can set it to start baking later, ensuring fresh bread when you wake up or return home.
  • Experiment with different types of flour, such as whole wheat, rye, or gluten-free, to create different flavors and textures.
  • Add-ins like nuts, seeds, fruits, or spices can enhance the flavor and texture of your bread.
  • If your bread machine has a "Keep Warm" setting, use it to keep the bread warm for up to an hour after baking.

Conclusion:

Pete's Bread Machine Bread is a simple and delicious recipe that yields a soft, fluffy loaf with a golden crust. With just a few basic ingredients and a bread machine, you can enjoy fresh, homemade bread without any hassle. Whether you're a beginner or an experienced baker, this recipe is sure to become a staple in your kitchen. So gather your ingredients, set your bread machine, and let the aroma of freshly baked bread fill your home.

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