Best 2 Peters Drive In Sauce Recipes
Indulge in the nostalgic flavors of Peter's Drive-In Sauce, an iconic condiment that has tantalized taste buds for generations. This legendary sauce, born in the heart of St. Louis, Missouri, is a culinary time capsule that captures the essence of classic American drive-in dining. As you embark on this culinary journey, you'll discover not just one, but three delectable variations of this beloved sauce, each with its unique character and charm. From the tangy and savory Original Peter's Sauce to the smoky and spicy Chipotle Peter's Sauce and the creamy, cheesy Peter's White Sauce, your taste buds are in for a delightful adventure. Whether you're a long-time fan or a first-time explorer, these recipes will guide you in recreating the magic of Peter's Drive-In Sauce in the comfort of your own kitchen. So, prepare your palate for a flavorful expedition as we delve into the secrets behind this St. Louis legend.
Check out the recipes below so you can choose the best recipe for yourself!
PETER'S DRIVE IN SAUCE
Make and share this Peter's Drive in Sauce recipe from Food.com.
Provided by Deb Mattson
Categories Low Protein
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Boil the sauce, add cooked hamburgers and simmer.
- Serve burgers with any condiments you enjoy, they serve with onions, sweet relish and mustard.
SMOKED-FISH SPREAD ADAPTED FROM TED PETERS FAMOUS SMOKED FISH
This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. I didn't have trout so I substituted salmon, but it's still delicious. I also didn't have sweet relish and used dill pickles and pickle juice. Quite a tasty little spread that would be great for a picnic or quick lunch. Guy says the secret is to make sure you do all the mixing of the fish by hand to make it as fluffy as possible before adding the sauce.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Flake the fish into pieces.
- Mix all the ingredients for the sauce together in a medium bowl.
- Gently mix the fish into the sauce and combine well to make an even spread.
- Season with salt and pepper to taste.
- Transfer to a serving dish or ramekin and fluff fish with fork.
Tips:
- To achieve the perfect consistency, whisk the sauce constantly while it simmers. - Use a heavy-bottomed saucepan to evenly distribute heat and prevent scorching. - Add a dollop of butter at the end for extra richness and flavor. - For a smoky flavor, add a pinch of smoked paprika or chipotle powder. - If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) and simmer until thickened. - Experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, to create different flavor profiles. - Store the sauce in an airtight container in the refrigerator for up to 2 weeks.Conclusion:
Peter's Drive-In Sauce is a versatile and flavorful sauce that can be used as a dipping sauce, spread, or marinade. With its tangy, sweet, and smoky notes, it's sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy-to-make sauce, give Peter's Drive-In Sauce a try!
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