Best 3 Pete De Soeur Nuns Farts Recipes
Indulge your sweet cravings with an assortment of delectable treats known as "Nun's Farts." These bite-sized, airy pastries are a delightful fusion of flavors, textures, and culinary creativity. From the classic "Petits Pet de Soeur" to the indulgent "Pets de Nonne," each recipe offers a unique take on this timeless dessert.
In the "Petits Pet de Soeur" recipe, crispy choux pastry shells are filled with a luscious crème pâtissière, creating a harmonious balance of delicate and creamy textures. The "Pets de Nonne" elevate the experience with a rich chocolate filling enveloped within the delicate choux pastry, resulting in a symphony of flavors that will tantalize your taste buds.
For those who prefer a fruity twist, the "Pets de Nonne aux Fruits" incorporate a vibrant filling of fresh seasonal fruits, offering a refreshing and colorful twist on the classic recipe.
Finally, the "Choux à la Crème" presents a more straightforward yet equally delightful option, where simple choux pastry shells are filled with a velvety crème pâtissière, resulting in a classic and timeless treat.
Each recipe provides detailed instructions, ingredient lists, and helpful tips to guide you through the baking process, ensuring success in your culinary endeavors. Whether you're a seasoned baker or a novice in the kitchen, these recipes will undoubtedly yield an array of delectable pastries that will impress your family and friends.
PêTES DE SOEUR - NUN'S FARTS - A QUéBEC THING RECIPE - (4.6/5)
Provided by JimMac
Number Of Ingredients 4
Steps:
- If you made your pie crust, roll out thin. When I made mind I found them to be a little thick. So I will say about ¼" thick. Cut all ends straight so you have a large rectangle. Spread on butter and add a generous helping of cinnamon sugar. Roll tightly and make sure the seam is closed. Cut the roll into ½" cookies. If the dough is too soft refrigerate for 30 minutes or so. Place on a cookie sheet and bake at 400° until lightly golden brown. About 20 minutes or so. Let sit for a few minutes and then transfer to a wire rack for cooling. Store in an airtight container.
PETE DE SOEUR (NUNS FARTS)
The name of this recipe doesn't sound appealing but trust me it is. It's been a family French recipe for years and I would love to share it with you.
Provided by natshaveyourcake
Categories Dessert
Time 32m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 4
Steps:
- -Pre-heat oven to 375.
- -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
- -With a spoon, spread 2 tbsp of butter evenly over dough.
- -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
- -Sprinkle cinnamon over brown sugar.
- -Tightly roll up the dough and seal the seam with your left over butter.
- -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
- -Bake for about 12 min or until brown sugar is caramelized.
- -Lay waxed paper on your work surface.
- -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
- -Let cool completely - about 10 minute.
- -These can be frozen for future use for up to a month.
APPLE AND MAPLE PETS-DE-SOEUR
Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.
Provided by Boomette
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
- Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
- Cook in a preheated oven of 400 F for about 10 minutes.
Nutrition Facts : Calories 185.1, Fat 10.4, SaturatedFat 4.1, Cholesterol 10.2, Sodium 139.1, Carbohydrate 22.3, Fiber 0.3, Sugar 12.4, Protein 1.3
Tips:
- Use fresh ingredients whenever possible. This will result in the best flavor and texture for your pet de soeur.
- Don't overmix the batter. Overmixing can make the pet de soeur tough and dense.
- Bake the pet de soeur in a preheated oven. This will help to ensure that the pet de soeur cooks evenly.
- Let the pet de soeur cool completely before serving. This will help to prevent the pet de soeur from falling apart.
- Serve the pet de soeur with your favorite toppings. Some popular toppings include butter, jam, fruit, and whipped cream.
Conclusion:
Pet de soeur is a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste. With a little creativity, you can create a pet de soeur that is sure to impress your family and friends.
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