Best 6 Pesto Yogurt Sauce Recipes
Indulge your taste buds with the vibrant and versatile Pesto Yogurt Sauce, a culinary creation that artfully blends the aromatic freshness of basil pesto with the creamy richness of yogurt. This delectable sauce stands as a testament to the harmonious balance between zesty and tangy flavors.
Prepare to embark on a culinary journey as we present a collection of delectable recipes that showcase the versatility of Pesto Yogurt Sauce. From tantalizing chicken skewers to refreshing salads and wholesome grain bowls, each recipe unveils a unique expression of flavors and textures, ensuring an unforgettable dining experience.
As you delve into the culinary adventures that lie ahead, be prepared to be captivated by the vibrant green hue of the Pesto Yogurt Sauce, a visual masterpiece that instantly captivates the senses. Its luscious texture envelops your palate, tantalizing your taste buds with a symphony of flavors that dance upon your tongue.
This versatile sauce seamlessly complements a diverse array of dishes, acting as a marinade, a dipping sauce, or a flavorful addition to your favorite recipes. Its vibrant herbaceousness brightens grilled meats, roasted vegetables, and pasta dishes, while its creamy texture adds a touch of indulgence to salads, sandwiches, and wraps.
Prepare to be amazed as this extraordinary sauce transforms ordinary meals into culinary delights. With each bite, you'll discover a new layer of flavor and texture, leaving you craving more. Are you ready to embark on this gastronomic expedition? Let's begin our culinary journey and explore the endless possibilities that await us with Pesto Yogurt Sauce.
3-INGREDIENT PESTO YOGURT DIP
When you're looking for an easy appetizer or snack this 3-Ingredient Pesto Yogurt Dip does the trick! 55 calories and 1 Weight Watchers Freestyle SP
Provided by Dara Michalski | Cookin' Canuck
Categories Appetizers Appetizers For Entertaining
Time 5m
Number Of Ingredients 3
Steps:
- In a bowl, stir together the yogurt, pesto and salt.
- Serve with raw vegetables, crackers and/or pita chips.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 54.9 kcal, Carbohydrate 2.1 g, Protein 3.1 g, Fat 3.7 g, SaturatedFat 0.6 g, Cholesterol 2.9 mg, Sodium 145.8 mg, Fiber 0.5 g, Sugar 0.7 g
YOGURT PESTO DIP
Steps:
- Add the yogurt and pesto to a medium bowl and stir until fully combined. Add salt and pepper to taste.
Nutrition Facts : Calories 87, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 7 milligrams, Sodium 239 milligrams, Carbohydrate 4 grams, Protein 5 grams, Sugar 3 grams
PESTO-YOGURT SAUCE
Serve this sauce as a dip for vegetables or as a topping for grilled fish or steak. Toss with boiled potatoes, sauteed greens, or cooked shredded chicken. Stir it into an omelet, scrambled eggs, pasta, or soup. Use it as a sandwich spread or rub under the skin of a whole chicken before roasting.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- In a small bowl, mix together pesto and yogurt. Season with salt and pepper.
Nutrition Facts : Calories 94 g, Fat 8 g, Protein 3 g
PESTO WITH YOGURT
Provided by Al Herron
Categories Condiment/Spread Sauce Garlic No-Cook Quick & Easy Parmesan Basil Walnut Gourmet Arizona
Yield Makes about 1 1/3 cups, enough to sauce 1 pound of pasta
Number Of Ingredients 7
Steps:
- Mince garlic and mash to a paste with salt. In a food processor purée garlic paste, basil, walnuts, Parmesan, and oil until smooth. Add yogurt and combine well. Pesto keeps, its surface covered with plastic wrap, chilled, 5 days.
PASTA WITH SUNDRIED TOMATO PESTO YOGURT CREAM SAUCE
This is a healthier version of a cream sauce since it is made with Greek yogurt rather than traditional cream. It is suitable for lunch, dinner or even brunch.
Provided by commercesd
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta al dente, reserve liquid and set aside. Most anything works, from linguine to penne.
- In a large bowl, mix room temperature Greek yogurt, goat cheese, and mozzarella, stirring to combine.
- Ladle some reserved pasta water into cheeses to thin it out to make the sauce.
- Once sauce is proper consistency, adjust seasoning.
- Ladle over individual plates of pasta, tossing to coat every strand.
- Incorporate any cooked, sliced protein, portion of protein and/or vegetables if desired.
- Sprinkle parmesan and fresh parsley on each plate for garnish.
- Serve with fresh salad and bread.
Nutrition Facts : Calories 610.6, Fat 14.7, SaturatedFat 8.5, Cholesterol 41.2, Sodium 391.2, Carbohydrate 89.6, Fiber 3.9, Sugar 6.6, Protein 28.2
PESTO YOGURT ROAST CHICKEN
Marinate the chicken in the pesto-yogurt mixture up to one day before roasting.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. On a cutting board, sprinkle 1/4 teaspoon coarse salt over garlic and roughly chop. Using a flat side of the knife blade, crush mixture into a paste. Transfer garlic paste to a large glass bowl and whisk in 1 tablespoon oil, pesto-yogurt sauce, and ground pepper. Add chicken pieces and toss to coat. Cover and refrigerate 1 hour or up to overnight.
- Arrange chicken, skin side up, on a foil and parchment-lined rimmed baking sheet. Bake until skin is crisp, and chicken is cooked through, 25 to 30 minutes.
- Fresh is Best: Use the freshest herbs and ingredients for the most vibrant flavor. If possible, grow your own herbs or purchase them from a local farmers market.
- Balance the Flavors: Pesto yogurt sauce should be a harmonious blend of flavors. Adjust the ratio of pesto to yogurt, lemon juice, and salt to suit your taste.
- Use Good Quality Olive Oil: The quality of the olive oil you use will greatly impact the taste of the sauce. Choose a flavorful, extra virgin olive oil.
- Don't Over-Blend: Blend the sauce until it is smooth, but be careful not to over-blend. Over-blending can make the sauce too thick and lose its vibrant color.
- Chill Before Serving: Chilling the sauce for at least 30 minutes before serving allows the flavors to meld and develop. This will result in a more complex and delicious sauce.
- Store Properly: Store the pesto yogurt sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze the sauce for up to 3 months.
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