Best 8 Pesto With Walnuts Recipes
Indulge in a culinary journey with our delectable pesto recipes, crafted with the finest ingredients to tantalize your taste buds. Discover the classic Basil Pesto, a vibrant symphony of fresh basil, aromatic pine nuts, nutty Parmesan cheese, and a hint of garlic, all blended together in a symphony of flavors. Embark on a nutty adventure with Walnut Pesto, where walnuts take center stage, adding a rich, earthy dimension to the traditional pesto. For a taste of the Mediterranean, try our Sun-Dried Tomato Pesto, a vibrant blend of sun-kissed tomatoes, roasted pine nuts, and tangy feta cheese. If you're seeking a vegan delight, our Vegan Pesto is a symphony of fresh basil, walnuts, and nutritional yeast, delivering a creamy and flavorful experience. And for those who love a spicy kick, our Spicy Pesto adds a fiery touch with the addition of red chili flakes, creating a tantalizing balance of heat and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
WALNUT PESTO
This pesto is easy to make and can be kept on-hand for several days. This pesto also makes a tasty sandwich spread or veggie dip.
Provided by California Walnuts
Time 10m
Number Of Ingredients 8
Steps:
- Place the basil leaves and garlic in a food processor or blender, and mix well. Add the walnuts, and continue to blend until the nuts are finely ground.
- Keep the machine running as you drizzle in the olive oil. When you have a smooth paste, transfer to a bowl, and stir in the parmesan. Season to taste with salt and pepper.
- If you are not going to use the pesto right away, place in a container that has a tight-fitting lid. Smooth out the top surface of the pesto, and pour on enough olive oil to cover it completely. This creates an air-proof seal that helps preserve it well. Cover tightly and store in the refrigerator.
Nutrition Facts : Calories 263 cal, Cholesterol 6 mg, Carbohydrate 3 g, Protein 5 g
PESTO
Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
Provided by Ina Garten
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
EASY WALNUT BASIL PESTO
Simple walnut pesto you can make in your food processor.
Provided by Jasa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.4 g, Cholesterol 2.2 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 38.9 mg, Sugar 0.2 g
PESTO
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
WALNUT PESTO
A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!
Provided by teachhope03
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 6.9 g, Fat 47.3 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 2.9 mg, Sugar 1.1 g
BASIL-WALNUT PESTO
This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use.
Provided by dahlia
Categories Spreads
Time 12m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place basil, olive oil, walnuts, garlic and salt (if using) in food processor.
- Blend until thoroughly combined.
- Add Parmesan and butter (if using) and blend 5-10 seconds more.
- Just before serving, add 2 Tbsp of hot pasta water from cooked pasta.
- Serve over pasta with bread and salad.
BASIL WALNUT PESTO
Categories Condiment/Spread Herb Quick & Easy
Number Of Ingredients 7
Steps:
- Pulse together basil and walnuts in a food processor (I used my mini one for this batch - easy clean up - but feel free to double the recipe if you're in need of a bigger batch). Add garlic and olive oil. Pulse again. Add cheese, lemon juice and salt and pepper. Pulse until just blended. Scrape down the sides with a rubber spatula and pulse a few more times. Store in an air tight container in the refrigerator. Add more olive oil before serving, if taken straight from the fridge.
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
Tips:
- To make the most flavorful pesto, use fresh basil leaves. If you can't find fresh basil, you can use dried basil, but the flavor will be less intense.
- Use a food processor or blender to make the pesto. This will help to create a smooth and creamy sauce.
- Add the olive oil slowly while the food processor or blender is running. This will help to emulsify the sauce and prevent it from becoming too oily.
- Season the pesto to taste with salt, pepper, and lemon juice. You can also add other ingredients to the pesto, such as pine nuts, walnuts, or Parmesan cheese.
- Pesto can be used as a sauce for pasta, pizza, or vegetables. It can also be used as a marinade for chicken, fish, or tofu.
Conclusion:
Pesto is a versatile and flavorful sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a sauce for pasta, pizza, or vegetables, or as a marinade for chicken, fish, or tofu, pesto is sure to add a delicious touch to your meal.
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