Best 3 Pesto With A Twist Recipes
**Pesto with a Twist: A Culinary Journey of Unique and Flavorful Variations**
Dive into the vibrant world of pesto with our extensive collection of pesto recipes that offer a delightful twist on the classic. From traditional Italian basil pesto to innovative creations featuring arugula, cilantro, and sun-dried tomatoes, our recipes cater to diverse palates and culinary preferences.
**Recipes:**
1. **Classic Basil Pesto:** Embark on a culinary journey to the heart of Italy with our authentic basil pesto recipe. Fresh basil leaves, fragrant garlic, nutty pine nuts, and sharp Parmesan cheese come together to create a harmonious and versatile sauce perfect for pasta, pizza, and grilled vegetables.
2. **Arugula Pesto:** Experience the peppery bite of arugula in our arugula pesto recipe. This vibrant green sauce combines arugula, walnuts, garlic, and Parmesan cheese to create a unique and flavorful alternative to traditional pesto. Enjoy it with roasted chicken, grilled salmon, or as a dip for crudités.
3. **Cilantro Pesto:** Embark on a culinary adventure with our cilantro pesto recipe. This vibrant and aromatic sauce features fresh cilantro, garlic, jalapeño, and lime juice, creating a zesty and refreshing twist on pesto. Use it as a marinade for grilled shrimp, a topping for tacos, or as a flavorful addition to rice and noodle dishes.
4. **Sun-Dried Tomato Pesto:** Discover the sun-kissed flavors of our sun-dried tomato pesto recipe. This delightful sauce combines sun-dried tomatoes, roasted red peppers, basil, and Parmesan cheese to create a rich and savory spread. Spread it on bruschetta, use it as a dip for grilled vegetables, or as a flavorful addition to pasta and pizza.
5. **Roasted Red Pepper Pesto:** Experience the smoky and sweet flavors of roasted red peppers in our roasted red pepper pesto recipe. This vibrant and flavorful sauce combines roasted red peppers, basil, garlic, and Parmesan cheese to create a unique and versatile condiment. Enjoy it with grilled chicken, roasted vegetables, or as a spread for sandwiches and wraps.
6. **Vegan Pesto:** Indulge in the creamy and flavorful goodness of our vegan pesto recipe. Made with fresh basil, garlic, pine nuts, and nutritional yeast, this plant-based pesto delivers a rich and satisfying taste without compromising on flavor. Use it as a sauce for pasta, vegetables, or as a spread for sandwiches and wraps.
7. **Roasted Garlic Pesto:** Elevate your culinary creations with our roasted garlic pesto recipe. Featuring roasted garlic, fresh basil, pine nuts, and Parmesan cheese, this robust and flavorful pesto adds a touch of smokiness and depth to your favorite dishes. Use it as a marinade for meats, a sauce for pasta and pizza, or as a spread for sandwiches and burgers.
CHEESY PESTO TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, fresh pesto, mozzarella cheese, egg, salt, pepper, parmesan cheese
Provided by Matthew Cullum
Categories Sides
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180°C).
- Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small amount of room at the edges. Sprinkle over the mozzarella and place another sheet of puff pastry on top, making a sandwich.
- Cut into thin strips with a sharp knife. Grab both ends of each strip, press down firmly to seal the edges and twist.
- Transfer onto a baking tray lined with baking paper, and brush with beaten egg. Season with salt and pepper and sprinkle over the parmesan.
- Bake for 25 minutes until golden brown.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 41 grams, Fat 54 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
MOZZARELLA AND PESTO TWISTS
Talk about your easy appetizers: These cheesy, pesto-filled twists come together with just three ingredients--crescent dough, mozzarella and pesto (plus a dusting of flour). This means more time with your guests and less time in the kitchen.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment.
- Unroll the crescent dough sheet onto a lightly floured work surface and gently stretch into a 14-by-8-inch rectangle. Using a pizza cutter or sharp knife, cut the dough in half into two 7-by-8-inch rectangles. Using a small offset spatula or the back of a spoon, spread 2 tablespoons of the pesto on the top half of each rectangle, then sprinkle 1/2 cup of the mozzarella evenly over each half. Fold the bottom half of the dough upwards to cover the mozzarella and pesto and gently press the edges to seal.
- Cut each rectangle into 8 strips, each about 1/2 inch wide. Carefully twist each strip several times, making sure to keep the filling intact, then place on the prepared baking sheet and pinch the ends to seal. Refrigerate the twists for 30 minutes. Bake until puffed and golden brown, 13 to 15 minutes. Serve warm.
PESTO TWISTS
Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the grocery store to fill these easy appetizers. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°., Unfold puff pastry sheets on a lightly floured surface. Roll each sheet into a 12-in. square. Spread pesto onto 1 pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip 4 times. Place 2 in. apart on parchment-lined baking sheets, pressing down ends., Bake 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 265 calories, Fat 17g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 270mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- To make the most flavorful pesto, use fresh herbs. If you can, grow your own basil, parsley, and cilantro.
- Use a food processor to make the pesto. This will give you a smooth and creamy sauce.
- If you don't have a food processor, you can chop the herbs and nuts by hand. Just be sure to chop them very finely.
- Add the cheese and olive oil to the food processor or bowl and pulse until the pesto is well combined.
- Season the pesto to taste with salt and pepper.
- Use pesto as a sauce for pasta, pizza, or grilled vegetables.
- You can also use pesto as a marinade for chicken, fish, or tofu.
- Pesto can be stored in the refrigerator for up to a week or in the freezer for up to 3 months.
Conclusion:
Pesto is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a flavorful pesto that will add a pop of flavor to your next meal.
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