Best 2 Pesto Veggie Pizza Recipes

Indulge in a culinary journey with our tantalizing Pesto Veggie Pizza, a symphony of flavors that will delight your taste buds. This vegetarian masterpiece starts with a crispy, golden-brown crust, topped with a vibrant and aromatic homemade pesto sauce, crafted from fresh basil, pine nuts, and Parmesan cheese. A medley of colorful vegetables, including bell peppers, zucchini, and sun-dried tomatoes, adorn the pizza, adding a delightful crunch and burst of flavors. The finishing touch is a generous sprinkling of mozzarella and Parmesan cheeses, creating a gooey, irresistible layer that melts in your mouth. Join us as we embark on a culinary adventure, exploring the step-by-step process of making this delightful dish, along with additional pizza recipes that will tantalize your taste buds.

Let's cook with our recipes!

ROASTED VEGGIE PIZZA WITH PESTO SAUCE

Roasted Veggie Pizza With Pesto Sauce image

Make and share this Roasted Veggie Pizza With Pesto Sauce recipe from Food.com.

Provided by Claudia Dawn

Categories Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

8 -10 medium fresh mushrooms, sliced
1 small onion, sliced
1/2 cup green pepper, sliced
1/2 cup sweet red pepper, sliced
1/2 cup zucchini, sliced in 1/4 inch rounds
1/4-1/2 cup black olives, sliced
2 teaspoons olive oil
2 garlic cloves, minced
1/4 teaspoon rosemary
1/4 teaspoon oregano
1/4 teaspoon thyme
your favorite pizza dough
1/2 cup fresh basil, coarsely chopped
4 garlic cloves, minced
1/4 cup parmesan cheese, grated
1/4 cup olive oil
1 large tomatoes, thinly sliced
2 cups mozzarella cheese, shredded

Steps:

Preheat oven to 400°F.
Place mushrooms, onion, peppers, zucchini & olives in a roasting pan lined with heavy-duty foil.
Combine oil, garlic, rosemary, oregano and thyme; drizzle over vegetables and toss to coat.
Cover and bake at 400°F for 20 minutes.
Meanwhile, for sauce, combine basil, oil, Parmesan cheese and garlic in a food processor; cover and process until smooth, scraping sides often; set aside.
Place rolled out pizza dough in 9x13-inch pan going half way up sides of pan.
Spread with sauce; top with the tomato slices.
Sprinkle with mozzarella cheese.
Top with roasted vegetables.
Bake for 15 to 20 minutes or until vegetables are cooked and cheese is melted and bubbly.

PESTO VEGGIE PIZZA

Pesto Veggie Pizza image

A thoughtful granddaughter gave me the recipe for this wonderful pizza. It's delicious down to its whole wheat crust. One bite and I'm in veggie heaven! -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 slices.

Number Of Ingredients 13

Ingredients

2 cups sliced fresh mushrooms
1 cup fresh broccoli florets, chopped
3/4 cup thinly sliced zucchini
1/2 cup julienned sweet yellow pepper
1/2 cup julienned sweet red pepper
1 small red onion, thinly sliced and separated into rings
1 tablespoon prepared pesto
1 prebaked 12-inch thin whole wheat pizza crust
1/3 cup pizza sauce
2 tablespoons grated Romano or Parmesan cheese
1/4 cup sliced ripe olives
1/2 cup crumbled reduced-fat feta cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a large nonstick skillet coated with cooking spray, saute the mushrooms, broccoli, zucchini, peppers and onion until tender. Remove from the heat; stir in pesto., Place crust on a 12-in. pizza pan; spread with pizza sauce. Sprinkle with Romano cheese; top with vegetable mixture and olives. Sprinkle with feta and mozzarella., Bake at 450° for 8-12 minutes or until crust is lightly browned and mozzarella is melted.

Nutrition Facts : Calories 220 calories, Fat 8g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 570mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 13g protein. Diabetic Exchanges

Tips:

Use fresh ingredients for the best flavor.
If you don't have pesto, you can make your own or use a jarred variety.
You can use any type of vegetables you like on your pizza.
Be creative with your toppings! You can add anything from cooked chicken or bacon to roasted red peppers or artichoke hearts.
Don't overcrowd the pizza or it will be difficult to cook.
Bake the pizza in a preheated oven to ensure that it cooks evenly.
Let the pizza cool slightly before slicing and serving.

Conclusion:

Pesto veggie pizza is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to get your daily dose of vegetables, and it's also a crowd-pleaser. So next time you're looking for a quick and easy meal, give pesto veggie pizza a try.