Best 2 Pesto Turkey Pasta Recipes

**Pesto Turkey Pasta: A Flavorful and Easy Weeknight Meal**

Craving a quick and flavorful pasta dish that's perfect for busy weeknights? Look no further than pesto turkey pasta! This delectable dish combines the vibrant flavors of pesto, the savory richness of turkey, and the comforting texture of pasta for a truly satisfying meal. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress with its simplicity and deliciousness. In this article, we'll guide you through the process of making pesto turkey pasta, along with providing variations and additional recipes to tantalize your taste buds. Get ready to embark on a culinary journey that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

PESTO TURKEY PASTA

Pesto Turkey Pasta image

Give this family-friendly entrée a try tonight. With just a few ingredients and short start-to-finish time, we're sure it'll become a supper staple.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cups uncooked tricolor spiral pasta
1 package (17.6 ounces) turkey breast cutlets, cut into thin strips
3 tablespoons prepared Italian salad dressing
1 jar (12 ounces) roasted sweet red peppers, drained and cut into thin strips
1/2 cup prepared pesto
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons pine nuts, toasted
Shredded Parmesan cheese, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in salad dressing until no longer pink. , Drain pasta; add to the skillet. Stir in the red peppers, pesto, salt and pepper; heat through. Sprinkle with pine nuts and Parmesan cheese if desired.

Nutrition Facts :

PESTO TURKEY AND PASTA

Pesto Turkey and Pasta image

Five ingredients and less than 20 minutes is all you'll need to whip up this pesto-perked pasta dish!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 17m

Number Of Ingredients 5

Ingredients

3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
2 cups cubed cooked turkey breasts
1/2 cup basil pesto
1/2 cup coarsely chopped roasted red bell peppers
Sliced ripe olives, if desired

Steps:

Cook and drain pasta as directed on package in 3-quart saucepan.
Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot.
Garnish with olives.

Tips:

For a more flavorful pesto, use fresh herbs. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
To make the pesto ahead of time, simply combine all of the ingredients in a food processor or blender and pulse until smooth. Store the pesto in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.
When cooking the pasta, be sure to salt the water generously. This will help to flavor the pasta and prevent it from sticking together.
Cook the pasta according to the package directions. Once the pasta is cooked, drain it and rinse it with cold water.
To assemble the dish, simply toss the cooked pasta with the pesto, turkey, and vegetables. You can also add some grated Parmesan cheese or crumbled feta cheese.
Serve the pasta immediately or store it in the refrigerator for later.

Conclusion:

This pesto turkey pasta is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and nutrition, and it is also a great way to use up leftover turkey. So next time you are looking for a quick and easy meal, give this pesto turkey pasta a try.