Best 3 Pesto Turkey Meatballs Recipes
Indulge in a culinary journey with our delectable Pesto Turkey Meatballs, a harmonious blend of flavors that will tantalize your taste buds. These tender and succulent meatballs, crafted with ground turkey, are infused with the vibrant flavors of pesto, a vibrant sauce made from fresh basil, pine nuts, Parmesan cheese, and olive oil. Accompanied by three enticing sauces – a classic marinara, a creamy Alfredo, and a tangy tzatziki – these meatballs offer a symphony of tastes that cater to every palate. Whether you prefer the rich and robust flavors of marinara, the velvety smoothness of Alfredo, or the refreshing coolness of tzatziki, these sauces elevate the meatballs to new heights of culinary delight. Prepare to embark on a flavor adventure as you explore the diverse selection of sauces, each offering a unique culinary experience.
Here are our top 3 tried and tested recipes!
PESTO TURKEY MEATBALLS
Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they are to make.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.
- Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.
- Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.
- Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 14.1 g, Cholesterol 124.1 mg, Fat 20.1 g, Fiber 0.6 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 546 mg, Sugar 0.1 g
TURKEY-PESTO MEATBALLS
Ready in 45 minutes, this savory meatball dish is made with ground turkey and creamy basil pesto sauce. They're great over pasta or in a meatball sub.
Provided by By Bree Hester
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with sides or 15x10-inch pan with foil; spray foil with cooking spray.
- In large bowl, mix all ingredients until well combined. Shape mixture into balls; place on cookie sheet.
- Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
Nutrition Facts : ServingSize 1 Serving
TURKEY PESTO MEATBALLS
I wanted something new to do with my ground lean turkey meat and for some reason pesto popped into my head. Who would have thought that pesto meatballs were going to be absolutely amazing? These delicious meatballs coupled with homemade sauce and wheat pasta are a great traditional dinner with a wonderful twist.
Provided by Becky
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking pan with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until browned, about 5 minutes. Add spinach; mix until fully cooked, 3 to 5 minutes.
- In the meantime, combine turkey, pesto, egg whites, oatmeal, Parmesan cheese, salt, and pepper in a large mixing bowl. Add onion-spinach mixture and mix well. Shape mixture into balls using an ice cream scoop. Place in the prepared pan.
- Bake in the preheated oven until no longer pink in the center, 30 to 35 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 8.9 g, Cholesterol 63.3 mg, Fat 15.9 g, Fiber 2.2 g, Protein 22.1 g, SaturatedFat 4.2 g, Sodium 282.2 mg, Sugar 1.2 g
Tips:
- Use fresh herbs: Fresh basil is essential for a flavorful pesto. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- Toast the pine nuts: Toasting the pine nuts brings out their flavor and makes them more fragrant.
- Use a food processor: A food processor makes it easy to grind the pine nuts, basil, and Parmesan cheese into a smooth paste.
- Don't overmix the meatballs: Overmixing the meatballs will make them tough. Mix them just until the ingredients are combined.
- Cook the meatballs thoroughly: Cook the meatballs until they are browned on all sides and cooked through. This will help to prevent foodborne illness.
- Serve the meatballs with your favorite sauce: Pesto turkey meatballs can be served with a variety of sauces, such as marinara sauce, Alfredo sauce, or pesto sauce.
Conclusion:
Pesto turkey meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual party. Serve them with your favorite sauce and a side of pasta, rice, or vegetables.
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