Best 3 Pesto Turkey And Pasta Recipes
Indulge in a delightful culinary journey with our versatile Pesto Turkey and Pasta dish, a symphony of flavors that will tantalize your taste buds. Experience the harmonious blend of succulent turkey, vibrant pesto sauce, and al dente pasta in every bite.
Embark on a culinary adventure with our three recipe variations, each offering a unique twist to the classic combination:
1. Pesto Turkey and Pasta: This classic recipe showcases the perfect balance between the savory turkey, creamy pesto, and tender pasta.
2. Pesto Turkey and Pasta with Sun-Dried Tomatoes: Elevate your taste buds with the addition of sun-dried tomatoes, infusing each bite with a burst of tangy sweetness.
3. Pesto Turkey and Pasta with Spinach and Artichokes: Embark on a Mediterranean escapade with the inclusion of spinach and artichokes, adding vibrant colors and earthy flavors to the dish.
Our comprehensive guide provides step-by-step instructions, ensuring a seamless cooking experience. Discover the art of creating the vibrant pesto sauce from scratch, utilizing fresh basil, pine nuts, Parmesan cheese, and olive oil. Learn the technique of cooking the turkey to perfection, achieving a tender and juicy texture. Explore the nuances of selecting the right pasta, ensuring it retains its shape and absorbs the delectable sauce.
Prepare to be captivated by the vibrant visuals accompanying each recipe, inspiring you to recreate these culinary masterpieces in your own kitchen. Join us on this delightful journey, where every bite of Pesto Turkey and Pasta promises an explosion of flavors that will leave you craving for more.
JUICY PESTO PASTA!
Recipe video above. This is how to make a great pesto pasta that's slick with pesto sauce without adding tons and tons of oil which makes it overly oily. The secret is using the pasta cooking water - it emulsifies with the oil in the pesto which makes it cling to every strand of pasta. A technique used in every Italian household! Make this with homemade pesto for the best flavour.
Provided by Nagi
Number Of Ingredients 5
Steps:
- Bring a large pot of water to the boil with the salt.
- Add pasta and cook for the length of time per the packet.
- Just before draining, scoop out 1 cup of of the pasta cooking water.
- Drain pasta in a colander, leave it for a minute.
- Transfer pasta to a bowl (do not use pasta cooking pot, too hot).
- Add pesto and 1/4 cup of pasta water. Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky.
- Taste, add more salt and pepper if desired.
- Serve immediately, garnished with fresh parmesan.
PESTO TURKEY AND PASTA
Five ingredients and less than 20 minutes is all you'll need to whip up this pesto-perked pasta dish!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 17m
Number Of Ingredients 5
Steps:
- Cook and drain pasta as directed on package in 3-quart saucepan.
- Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot.
- Garnish with olives.
PESTO SHRIMP PASTA
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
Nutrition Facts : Calories 393 calories, Fat 12g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 406mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
Tips:
- To make the most flavorful pesto, use fresh basil leaves. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- You can use any type of pasta for this recipe, but short pastas like penne or rotini work best.
- If you don't have ground turkey, you can use ground chicken or beef instead.
- To save time, you can cook the pasta and turkey ahead of time. Just reheat them before serving.
- Garnish the finished dish with grated Parmesan cheese and chopped fresh basil.
Conclusion:
Pesto turkey and pasta is a quick and easy weeknight meal that's packed with flavor. The combination of pesto, turkey, and pasta is a classic for a reason, and this recipe is sure to become a family favorite. So next time you're looking for a simple but delicious meal, give this recipe a try.
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