Best 2 Pesto Tuna Wrap Recipes

Indulge in a delectable culinary journey with our Pesto Tuna Wrap, a symphony of flavors that will dance on your palate. This flavor-packed wrap is an exquisite blend of classic and contemporary flavors, featuring succulent tuna, aromatic pesto, and a medley of crisp vegetables, all wrapped in a soft and pliable tortilla. Dive into the freshness of the garden with a vibrant arugula salad, a delightful side dish bursting with peppery zest and a refreshing crunch. Satisfy your sweet tooth with our scrumptious Chocolate Chip Zucchini Muffins, a delightful treat that combines the goodness of zucchini with the irresistible allure of chocolate chips. Treat yourself to a culinary adventure with these extraordinary recipes that promise to tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

PESTO TUNA WRAP

Pesto Tuna Wrap image

A big wrap stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

1 can (5 oz) tuna in water, drained, flaked
2 tablespoons mayonnaise or salad dressing
1 tablespoon basil pesto
1 teaspoon lemon juice
1/8 teaspoon pepper
1 (10 inch) flour tortilla, heated as directed on package
2 leaves leaf lettuce
1 slice provolone cheese, cut in half
5 kalamata olives, cut in half

Steps:

In bowl, gently stir together tuna, mayonnaise, pesto, lemon juice and pepper until well mixed. Spread tuna mixture on tortilla; top with lettuce, cheese and olives. Fold bottom of tortilla up about 2 inches to enclose filling; roll tortilla tightly into compact wrap.

Nutrition Facts : Calories 660, Carbohydrate 28 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 2 g, Protein 45 g, SaturatedFat 9 g, ServingSize 1 Wrap, Sodium 950 mg, Sugar 2 g, TransFat 1 g

ZINGY PESTO TUNA WRAP

Zingy Pesto Tuna Wrap image

This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad.

Provided by Jamie

Categories Seafood Fish Tuna

Time 15m

Yield 1

Number Of Ingredients 9

Ingredients

1 (5 ounce) can albacore tuna in water, drained and flaked
2 tablespoons mayonnaise
1 tablespoon basil pesto sauce
1 teaspoon lemon juice
1 pinch ground black pepper
1 (10 inch) flour tortilla
4 leaves lettuce
1 slice provolone cheese
5 pitted kalamata olives, cut in half

Steps:

Lightly stir together the tuna, mayonnaise, pesto, lemon juice, and pepper in a bowl until well combined.
Microwave the tortilla on High until warmed and pliable, 5 to 10 seconds.
Spread the tuna mixture on the tortilla, and top with the lettuce leaves, provolone cheese, and kalamata olives. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the tortilla tightly into a compact wrap.

Nutrition Facts : Calories 833.9 calories, Carbohydrate 42.3 g, Cholesterol 93.8 mg, Fat 51.2 g, Fiber 3.4 g, Protein 49.9 g, SaturatedFat 13.1 g, Sodium 1806.4 mg, Sugar 2.5 g

Tips:

For the best flavor, use fresh basil, garlic, and olive oil.
If you don't have time to make your own pesto, you can use store-bought pesto. Just be sure to choose a good quality pesto that is made with fresh ingredients.
To make the tuna salad more flavorful, add some chopped vegetables, such as celery, onion, or red pepper.
If you are using canned tuna, be sure to drain it well before adding it to the salad.
Serve the wraps immediately, or store them in the refrigerator for later.

Conclusion:

Pesto tuna wraps are a quick and easy lunch or dinner option that is perfect for busy weeknights. They are also a great way to use up leftover tuna. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give pesto tuna wraps a try.