Best 7 Pesto Tortellini Salad With Grape Tomatoes Recipes
Indulge in a symphony of flavors with our delectable Pesto Tortellini Salad with Grape Tomatoes. This vibrant dish combines tender tortellini, juicy grape tomatoes, refreshing basil pesto, and a hint of Parmesan cheese, creating a delightful balance of textures and tastes. Alongside this star recipe, we present a medley of other culinary creations that are sure to tantalize your taste buds. From the classic Caesar Salad with its creamy dressing and crispy croutons to the vibrant Rainbow Pasta Salad bursting with colorful vegetables, there's something for every palate. And for those seeking a hearty and flavorful main course, our One-Pot Chicken Teriyaki with Snow Peas and Carrots offers a savory blend of Asian-inspired flavors. Get ready to embark on a culinary journey with our diverse collection of recipes, each promising a unique and satisfying dining experience.
Here are our top 7 tried and tested recipes!
EASY PESTO TORTELLINI PASTA SALAD
This Easy Pesto Tortellini Pasta Salad is ready in about 10 minutes! Made with just basic 5 ingredients you probably have in the kitchen right now! This is the perfect side dish for Summer parties, picnics, or potlucks!!!
Provided by Ashley Manila
Categories Dinner
Time 10m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to boil. Add tortellini and cook for 1 and 1/2 minutes. Do not over cook!
- Drain and rinse under cold water until cool.
- Place tortellini in a large serving bowl. Add in pesto, tomatoes, cheese, and onion. Toss well to coat.
- Serve at once, or cover and place in the fridge for up to 5 days.
TORTELLINI SALAD WITH TOMATOES AND PEAS
This is one of my standard pasta salads for potlucks or parties. It's vegetarian and so good! Don't skimp with the dressing because the tortellini soak up a lot of dressing. I estimated the dressing amounts, so you just need to taste for yourself.
Provided by Toi
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 3h
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until al dente, 8 to 10 minutes. Drain and set aside to cool.
- Bring a pot of water to a boil and cook peas for 2 minutes. Drain and set aside to cool.
- Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl.
- Combine olive oil, lemon juice, sugar, salt, and pepper in a little bowl; the dressing is supposed to taste sour. Pour over tortellini salad and mix well. Refrigerate at least 2 hours. Taste before serving and season with salt and pepper, if necessary.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 54.6 g, Cholesterol 51.1 mg, Fat 19.5 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 7 g, Sodium 694.5 mg, Sugar 5.8 g
TORTELLINI PESTO SALAD
Went to a BBQ and literally just used whatever I could find in the kitchen to throw together a quick and easy side dish. I now make it almost every BBQ we go to!
Provided by Christine M.
Categories Pasta Sides
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cook the pasta according to the package; set aside.
- 2. Meanwhile, dice bell peppers and onion into small pieces. Quarter the tomatoes.
- 3. Mix pasta, pesto (start with 1/4 cup), and vegetables in a large bowl. Add more pesto, if desired. Add crushed red peppers and black pepper.
- 4. Cool in fridge for at least one hour before serving.
TORTELLINI PESTO SALAD
Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.
Provided by Jenny Saunders
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place tortellini in the pot, and cook for 7 to 8 minutes, until al dente. Drain, and cool.
- In a large bowl, mix the cooked tortellini, red bell pepper, broccoli, carrots, olives, and garlic.
- In a separate bowl, stir together the mayonnaise, pesto, milk, Parmesan cheese, olive oil, and vinegar. Pour over the tortellini and vegetables, and gently toss to coat. Cover, and place in the refrigerator 1 hour, until chilled. Serve over spinach leaves.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 26.1 g, Cholesterol 31.3 mg, Fat 27.3 g, Fiber 3.5 g, Protein 11.2 g, SaturatedFat 6.2 g, Sodium 614.6 mg, Sugar 3.1 g
PESTO TORTELLINI SALAD WITH GRAPE TOMATOES
Make and share this Pesto Tortellini Salad With Grape Tomatoes recipe from Food.com.
Provided by JackieOhNo
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pasta according to package directipns; place in large bowl and toss with bell pepper, tomatoes, pesto and oil. Refrigerate until cold and serve.
Nutrition Facts : Calories 67.3, Fat 5.3, SaturatedFat 0.8, Sodium 4.4, Carbohydrate 5, Fiber 1.9, Sugar 0.6, Protein 1.4
PESTO TORTELLINI SALAD
This is one of my favorite Pampered Chef recipes that is good served hot or cold. Often I make this when my husband is out of town and eat it for several dinners. I never tire of eating this salad. You can substitute pine nuts for the walnuts.
Provided by Chef by Chance
Categories Low Cholesterol
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini according the directions on the package. Drain and rinse with cold water.
- Combine Mayonnaise, pesto,and garlic. Add the tortellini, zucchini, tomatoes, and walnuts; mix gently.
- Can serve immediately or cover and refrigerate.
Nutrition Facts : Calories 100.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 10.6, Sodium 122.8, Carbohydrate 13.7, Fiber 1.3, Sugar 0.9, Protein 3.5
EASY TORTELLINI PESTO SALAD
Quick to make pasta salad. This is one of my main-stay potluck recipes. Sometimes I use 3/4 cup chopped roasted red peppers in place of tomatoes.
Provided by Lisa1
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Toss chopped tomatoes with salt and pepper. Set aside.
- Cooked tortellini according to package directions. Drain and rinse with cold water.
- In a large bowl, combine all ingredients. Gently toss until well combined.
- Refrigerate for at least two hours or overnight.
- Serve at room temperature.
Nutrition Facts : Calories 95.1, Fat 6.4, SaturatedFat 3.7, Cholesterol 22.1, Sodium 178.6, Carbohydrate 3, Fiber 0.7, Sugar 1.9, Protein 6.8
Tips:
- Choose Fresh Ingredients: Always use fresh herbs, vegetables, and cheese to make the best pesto tortellini salad. Fresh ingredients bring out the vibrant flavors of the dish.
- Make Your Own Pesto: If you have the time, making your own pesto is definitely worth it. It's easy to do and tastes much better than store-bought pesto.
- Don't Overcook the Tortellini: Tortellini should be cooked al dente, or slightly firm to the bite. Overcooked tortellini will become mushy and ruin the texture of the salad.
- Use High-Quality Cheese: The cheese you use in your salad is important. Choose a good quality Parmesan or Pecorino cheese that has a strong flavor.
- Don't Skimp on the Grape Tomatoes: Grape tomatoes add a burst of sweetness and freshness to the salad. Use as many as you like!
Conclusion:
Pesto tortellini salad is a delicious and easy-to-make dish that's perfect for summer gatherings. It's packed with flavor and nutrients, and it's sure to be a hit with everyone who tries it. So next time you're looking for a light and refreshing salad, give this recipe a try. You won't be disappointed!
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