Best 3 Pesto Tomato Toast Recipes
Indulge in a symphony of flavors with our delectable Pesto Tomato Toast, a culinary masterpiece that tantalizes the senses. This vibrant dish features a harmonious blend of fresh basil pesto, juicy tomatoes, creamy mozzarella cheese, and crusty toasted bread. Each bite offers a delightful interplay of textures and flavors, leaving you craving more.
But that's not all! This article presents a delightful collection of toast recipes that will elevate your breakfast, brunch, or lunch menu. From the classic Avocado Toast to the innovative Smoked Salmon and Cream Cheese Toast, each recipe is a testament to the versatility and endless possibilities of this humble dish.
Embark on a culinary journey as we explore the art of crafting the perfect toast. Discover the secrets of selecting the right bread, mastering the art of spreading, and choosing the freshest and most flavorful toppings. With our expert guidance, you'll transform ordinary toast into an extraordinary culinary experience.
PESTO TOMATO TOAST
Make and share this Pesto Tomato Toast recipe from Food.com.
Provided by bert2421
Categories Lunch/Snacks
Time 18m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Place bread on ungreased sheet.
- Spread each slice with a scant tbsp of pesto.
- Top with tomato and sprinkle with cheese.
- Bake about 8 minutes or til hot and cheese is melted.
PESTO-TOMATO TOAST
The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese.
- Bake about 8 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 165, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg
PESTO-TOMATO TOAST
The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese.
- Bake about 8 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 165, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the pesto will taste.
- Choose ripe tomatoes: Ripe tomatoes will be more flavorful and juicy.
- Toast the bread: Toasted bread will be more crispy and flavorful.
- Use a good quality olive oil: Olive oil is the base of the pesto, so it's important to use a good quality oil.
- Don't over-process the pesto: Over-processing the pesto will make it bitter.
- Season the pesto to taste: Add salt and pepper to taste.
- Serve the pesto immediately: Pesto is best served immediately after it is made.
Conclusion:
Pesto tomato toast is a quick and easy appetizer or snack that is perfect for any occasion. It is made with fresh ingredients and is packed with flavor. The creamy pesto, juicy tomatoes, and crispy bread make this dish irresistible. Whether you are serving it to guests or enjoying it yourself, pesto tomato toast is sure to be a hit.
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