Best 2 Pesto Tofu Pasta Recipes
Indulge in a symphony of flavors with our delectable Pesto Tofu Pasta, a culinary masterpiece that harmonizes the richness of pesto, the savory goodness of tofu, and the comforting embrace of pasta. This delightful dish offers a versatile canvas for culinary exploration, featuring three distinct variations to suit every palate. Embark on a journey of taste as you discover the vibrant Classic Pesto Tofu Pasta, the sun-kissed Sun-Dried Tomato Pesto Tofu Pasta, and the creamy and indulgent Avocado Pesto Tofu Pasta. Each recipe unravels a unique flavor profile, promising an unforgettable dining experience. Whether you seek a quick weeknight meal or a sophisticated dinner party dish, our Pesto Tofu Pasta collection has something special in store for you. Dive into the vibrant world of flavors and create a culinary masterpiece that will leave your taste buds dancing with joy.
Let's cook with our recipes!
PESTO TOFU PASTA
This is a great twist on pesto pasta! It is my husband's favorite! The dish comes together in a snap!
Provided by Veronica
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Stir in spiral pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, blend 1/4 cup olive oil, milk, and pesto sauce mix.
- Heat 2 tablespoons olive oil in a medium skillet over medium heat. Place tofu in the skillet, and season with salt and pepper. Cook and stir until evenly browned. Remove from heat, and drain on paper towels.
- Place mushrooms into the skillet, and cook about 5 minutes. Stir in the olives, capers, and 2 tablespoons Parmesan cheese. Mix in the tofu and pesto sauce. Continue cooking about 5 minutes before serving over the rotini. Top with remaining Parmesan cheese and basil.
Nutrition Facts : Calories 351.2 calories, Carbohydrate 28.2 g, Cholesterol 7.1 mg, Fat 20.1 g, Fiber 3.3 g, Protein 18.2 g, SaturatedFat 4.1 g, Sodium 537.4 mg, Sugar 4.8 g
BAKED TOFU AND PASTA WITH PESTO SAUCE
Steps:
- Open tofu container, drain and pat tofu with paper towel. Cut tofu into 1 inch squares. Drizzle 1 T. olive oil and balsamic on the bottom of a 9 x 13 pan - place tofu in pan, mix with hands to coat with oil and separate int he pan. Bake for aprox. 35-45 minutes or until golden brown. Boil water. Once boiling, salt and add pasta. Cook until al dente. Toast walnuts in pan with 1 T. olive oil until light brown. Combine walnuts, basil, garlic, salt and remaining 1/4 olive oil in food processor. Process until evenly blended. Transfer to large bowl and add 1/2 cup parmesan cheese. Add tofu and pasta to bowl and combine. Serve immediately.
Tips:
- For the best flavor, use fresh basil. If you don't have fresh basil on hand, you can use dried basil, but use half the amount.
- You can use any type of pasta for this dish, but short pastas like penne, rotini, or fusilli work best.
- If you don't have pine nuts, you can use walnuts or almonds instead.
- If you want a creamier sauce, add a splash of heavy cream or milk.
- If you want a spicier sauce, add a pinch of red pepper flakes.
- Serve the pasta immediately, topped with grated Parmesan cheese and fresh basil.
Conclusion:
Pesto tofu pasta is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover tofu. The pesto sauce is made with fresh basil, pine nuts, garlic, and olive oil. It is creamy and flavorful, and it pairs perfectly with the tofu and pasta. This dish is sure to be a hit with the whole family.
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