Best 3 Pesto Sun Dried Tomato Spread Recipes
Indulge in a symphony of flavors with our delectable Pesto Sun-Dried Tomato Spread! This tantalizing spread is a culinary masterpiece, blending the vibrant freshness of basil pesto with the tangy sweetness of sun-dried tomatoes. Crafted with a medley of herbs, nuts, and Parmesan cheese, our pesto is a burst of aromatic delight. The sun-dried tomatoes, infused with Mediterranean sunshine, add a layer of savory complexity, creating a harmonious balance of flavors. Spread it on your favorite crackers, crostini, or sandwiches for an instant gourmet experience. This versatile spread also elevates pasta dishes, grilled meats, and even roasted vegetables. Dive into the culinary journey with our collection of recipes, featuring this extraordinary Pesto Sun-Dried Tomato Spread as the star ingredient. From classic bruschetta to innovative wraps, each recipe is a testament to the transformative power of this delectable spread.
Check out the recipes below so you can choose the best recipe for yourself!
GOAT CHEESE PESTO SUN-DRIED TOMATO SPREAD (MAKE AHEAD)
This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make it a day (or two) ahead of time, so there is one less thing to worry about the day of the party. The green, red and white colors look especially festive on a holiday buffet. You can also make a half batch in a mini-loaf pan for a small group.
Provided by StephanieZ
Categories Spreads
Time 20m
Yield 14-20 serving(s)
Number Of Ingredients 10
Steps:
- Line an 8 x 4 loaf pan with plastic wrap.
- Process the first five ingredients in a food processor until smooth.
- Spread one-third of the cheese mixture in the lined pan.
- Top with the pesto.
- Spread one-third of the cheese mixture over pesto.
- Spread the chopped, drained sun dried tomatoes next.
- Top with the remaining cheese mixture.
- Cover with plastic wrap. Refrigerate for at least 8 hours (or up to 2 days).
- Invert spread onto serving plate. Garnish, if desired, with tomato slivers and/or herb leaves.
- Serve with french bread slices (or crackers).
PESTO & SUN-DRIED TOMATO SPREAD
This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very well with wine. If you're like me and not a huge fan of goat cheese-you can substitute the goat cheese with more cream cheese/try feta. If you're looking for a great pesto recipe I recommend #81307. cooking time is chilling time. the longer it sits, the better the flavours.
Provided by um-um-good
Categories Spreads
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- cream together the cheeses, until well blended.
- add the pesto and tomatoes.
- put into a serving dish/shape into a rectangle.
- top with walnuts.
- chill and serve.
SUN-DRIED TOMATO AND PESTO CHEESE SPREAD
This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer. Garnish with toasted pine nuts and sprigs of basil and serve with crackers.
Provided by Carol A.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h45m
Yield 52
Number Of Ingredients 11
Steps:
- Chop the garlic in a food processor. Mix in basil, lemon juice, pine nuts and olive oil. Process until well blended. Mix in 1/3 cup cream cheese and Parmesan cheese. Blend using pulse setting until almost smooth. Transfer the mixture to a medium bowl.
- Coarsely chop sun-dried tomatoes in the food processor. Mix in tomato paste and 1/3 cup cream cheese. Blend until smooth.
- Place 2 cups cream cheese and butter in a medium bowl. Using an electric mixer, beat until fluffy. Season with salt and pepper.
- Lightly grease a 1 1/2 quart baking dish. Line dish with plastic wrap so that the wrap extends over sides of the dish.
- Evenly spread 3/4 cup cream cheese and butter mixture in the prepared dish. Layer alternately with 1/2 the sun-dried tomato mixture, 1/2 cup cream cheese and butter mixture and 1/2 the pesto mixture. Repeat layering, topping with remaining cream cheese and butter mixture. Cover and chill in the refrigerator 8 hours, or overnight.
- Carefully invert dish onto a platter and remove plastic to serve.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 1.5 g, Cholesterol 20.5 mg, Fat 8.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 80.8 mg, Sugar 0.3 g
Tips:
- Choose fresh, ripe tomatoes for the best flavor.
- Roast the tomatoes at a low temperature to concentrate their flavor.
- Use a food processor or blender to make a smooth spread.
- Add pesto, olive oil, and Parmesan cheese to taste.
- Serve the spread on crackers, bread, or vegetables.
Conclusion:
Pesto Sun-Dried Tomato Spread is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your taste. You can use different types of pesto, sun-dried tomatoes, and cheeses. You can also add other ingredients, such as roasted garlic, chopped nuts, or herbs. This spread is perfect for parties, picnics, or potlucks. It's also a great way to use up leftover sun-dried tomatoes.
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