Best 2 Pesto Stuffed Pork Chops Recipes

Indulge in a culinary journey with our succulent Pesto-Stuffed Pork Chops, where flavors dance on your palate. This delectable dish features tender pork chops, skillfully stuffed with a vibrant pesto filling, creating a harmonious blend of savory and aromatic sensations. Our curated collection of recipes offers variations to suit every taste, from the classic basil pesto to unique twists like sun-dried tomato pesto and roasted red pepper pesto. Get ready to embark on a delightful culinary adventure with our Pesto-Stuffed Pork Chops, leaving your taste buds tantalized and craving more.

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PESTO STUFFED PORK CHOPS

Pesto Stuffed Pork Chops image

Sharkey Family recipe. This goes great served with fresh steamed broccoli and a Caesar salad.

Provided by SDaisy2

Categories World Cuisine Recipes European Italian

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons crumbled feta cheese
2 tablespoons chilled basil pesto
1 tablespoon toasted pine nuts
4 bone-in pork loin chops, 1 1/4-inch thick
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon minced garlic
½ teaspoon red pepper flakes
¼ teaspoon ground thyme
2 tablespoons balsamic vinegar

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix feta cheese, basil pesto, and pine nuts in a bowl. Use the tip of a sharp boning or paring knife to cut a 3-inch slit in the side of each pork chop, 2 inches deep and 1/4-inch away from the bone, to make a pocket for stuffing. Stuff pork chops with pesto filling and secure with toothpicks.
Mix black pepper, oregano, garlic, red pepper flakes, and thyme in a small bowl; rub both sides of each chop with the spice mix. Place chops into a shallow baking dish.
Bake in the preheated oven until chops are browned and stuffing is hot, about 40 minutes. An instant-read meat thermometer inserted into the center of the stuffing should read 145 degrees F (63 degrees C). Brush chops with balsamic vinegar and bake until vinegar forms a glaze, another 5 minutes.

Nutrition Facts : Calories 334.8 calories, Carbohydrate 3.3 g, Cholesterol 93.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 8.1 g, Sodium 208.3 mg, Sugar 1.5 g

PESTO RICE-STUFFED PORK CHOPS

Pesto Rice-Stuffed Pork Chops image

My family loves pork chops so I experimented stuffing them. I used some of our favorite flavors like pesto and used it to stuff them. It was a huge hit!-Carolyn Popwell, Lacey, Washington

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup fresh basil leaves
1/2 cup fresh parsley sprigs
1/2 cup chopped pecans
3 garlic cloves, peeled
2/3 cup cooked wild rice
2 tablespoons grated Parmesan cheese
2 tablespoons cream cheese, softened
1 tablespoon olive oil
1 teaspoon chili sauce
4 bone-in pork loin chops (8 ounces each)
1/2 teaspoon lemon-pepper seasoning
1 tablespoon butter

Steps:

In a food processor, combine the basil, parsley, pecans and garlic; cover and process until blended. Transfer to a small bowl; add the rice, cheeses, oil and chili sauce. , Cut a pocket in each pork chop by slicing almost to the bone. Sprinkle chops with lemon-pepper. , In a large skillet, brown chops in butter; cool for 5 minutes. Fill with rice mixture; secure with toothpicks if necessary. Place in a 13x9-in. baking dish coated with cooking spray., Bake, uncovered, at 350° for 28-32 minutes or until a thermometer reads 160°. Discard toothpicks.

Nutrition Facts : Calories 463 calories, Fat 30g fat (9g saturated fat), Cholesterol 116mg cholesterol, Sodium 234mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 39g protein.

Tips:

Choose thick-cut pork chops for best results, as they can withstand the cooking time without drying out.
Use a food processor to quickly and easily combine the pesto ingredients.
Season the pork chops generously with salt and pepper before stuffing them. This will help to enhance their flavor.
Stuff the pork chops loosely so that the pesto has room to expand during cooking.
Place the pork chops on a baking sheet lined with parchment paper for easy cleanup.
Cook the pork chops in a preheated oven until they are cooked through, but still juicy.
Serve the pork chops immediately with additional pesto, if desired.

Conclusion:

This recipe for pesto-stuffed pork chops is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of juicy pork and aromatic pesto is sure to please everyone at the table. With a few simple tips, you can create a delicious and satisfying meal that is sure to become a family favorite.

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