Best 4 Pesto Snacks Recipes
Pesto snacks are a quick, easy, and versatile way to enjoy the delicious and vibrant flavors of pesto sauce. From crispy crostini to creamy dips, these delightful treats can be whipped up in minutes, making them perfect for any occasion. Whether you are entertaining guests, looking for a healthy after-school snack, or simply want to satisfy your cravings, these pesto-inspired recipes will tantalize your taste buds and leave you wanting more.
In this comprehensive collection, we have gathered a range of recipes that showcase the diverse applications of pesto sauce. From the classic pesto crostini topped with juicy tomatoes and creamy goat cheese to the unique pesto deviled eggs with a tangy twist, these appetizers are sure to impress your guests. For a healthier option, try the refreshing pesto hummus with carrot sticks. And for a sweet treat, indulge in the delectable chocolate-dipped strawberries with a drizzle of pesto sauce, creating a symphony of flavors.
With step-by-step instructions and helpful tips, these recipes are easy to follow even for novice cooks. So, get ready to embark on a culinary journey and discover the endless possibilities of pesto snacks. Whether you are a pesto aficionado or simply looking for new and exciting ways to enjoy this delightful sauce, these recipes are sure to become your go-to favorites.
PARTY PESTO PINWHEELS
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. -Kathleen Farrell, Rochester, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 pinwheels.
Number Of Ingredients 5
Steps:
- Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese. , Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets. , Bake at 400° until golden brown, 8-10 minutes. Serve warm with pizza sauce.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CLASSIC PESTO
Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Main course, Pasta
Time 15m
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
BASIC PESTO
Pesto is a mouthful of bright summer - basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers' markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you've got a versatile sauce for pasta, chicken or fish.
Provided by Florence Fabricant
Categories easy, quick, condiments, editors' pick
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams
PESTO SNACKS
Make and share this Pesto Snacks recipe from Food.com.
Provided by lindsey.k.bell
Categories Lunch/Snacks
Time 13m
Yield 10 little pizzas, 10 serving(s)
Number Of Ingredients 4
Steps:
- Biscuits should be individually sliced. Squish each one flat to look like a mini pizza.
- Add two tsp of pesto on top of each biscuit.
- Add one slice of tomato on top of each.
- Sprinkle parmasan cheese on each.
- Bake 400 degrees for 8 minutes
- Serve warm.
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your pesto snacks. Use fresh basil, pine nuts, Parmesan cheese, and olive oil.
- Adjust the pesto to your liking: The pesto recipe provided in the article is a basic one. Feel free to adjust the proportions of the ingredients to suit your taste preferences. For example, you can add more basil for a stronger herb flavor, or more Parmesan cheese for a richer flavor.
- Use a food processor or blender: A food processor or blender will make quick and easy work of making the pesto. If you don't have either of these appliances, you can also make the pesto by hand, but it will take a bit longer.
- Store the pesto in an airtight container in the refrigerator: The pesto will keep for up to 5 days in the refrigerator. You can also freeze the pesto for up to 3 months.
- Get creative with your pesto snacks: There are endless possibilities when it comes to pesto snacks. Try spreading it on crackers, bread, or vegetables. You can also use it as a dip for appetizers or as a marinade for chicken or fish.
Conclusion:
Pesto snacks are a delicious and versatile way to enjoy the fresh flavors of basil, pine nuts, Parmesan cheese, and olive oil. They're easy to make and can be enjoyed in a variety of ways. Whether you're looking for a quick and easy snack or a more substantial meal, pesto snacks are sure to satisfy.
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